With collard dolma & tzatziki sauce, muhammara w/ a gluten free herbed cracker, & braised baby artichokes.
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Friday Night Dinner 5
Friday Night Dinner
Prix fixe: 40.00 (includes tax)
Appetizer
1st Course
Entree
2nd Course
Vegetable Moussaka
With cashew bechamel, trio of mixed greens sauteed in garlic & shallots & a Moroccan-inspired orange & olive salad.
Dessert
3rd Course
Rosewater Panna Cotta
With a hibiscus reduction & toasted pistachios.
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