eats ^^

Sara: Brilliant coffee; smooth and strong, perfect! Had the special confit NZ salmon, quinoa, beetroot & cress salad...fresh and delicious! Lovely staff who kept my iced water topped up. I'll def be back!

The Royals: It's a melting pot of suits with ad exec poured into them. Nice visual. But tops cakey bits and only the occasional reference to 'above the line cut through'.

Joshua Tompkins: Airy atmosphere, sensational fit-out, hot wait-staff and the food is delish. What more could you ask for?

Tobie Puttock: Scrambled eggs and chili is super nice.

Chris Liew: All vegan breakfast place

Tomas Lourenco: Deliscious organic treats in a cozy environment. Sourdough breads are amazing, and I would sell my mother for the lentil and mushroom pie. Thumbs up for everything and the world. ;)

Damian O'Bree: The Son-in-law eggs are amazing. The coffee is the best I have had on Brunswick st. Great staff. Happy local.

Tomas Lourenco: Try the deliscious Russian blintz, pancake wrap with sweetened ricotta cheese slightly induced with citrus. Yum! :)

Lauren Watson: The Worker's Bun is a perfect hangover cure breakfast!

Jed Bowtell: best baked eggs in Melbourne

Rachael: Try the goats cheese and mushroom crepe - it is amazing!

Nikki Ashworth: Amazing coffee. The breakfast dish called the hash is a must.

Jonathan Sala: Overpriced, but I don't care. The Swiss Schnitz is like sex in my mouth.

Amy Ang: Omg, baked eggs... Triple thumbs up!!

Perry B: Try the leek and gruyere tart with spiced chickpea salad on the side - it's lovely!

Melbournewritersfestival: It's no wonder Greg and Lucy Malouf, authors of several acclaimed modern Middle Eastern cuisine cookbooks , will be hosting an event here on 31 August for the festival. This place is incredible.

Stephen @Huxley Johnson: Best Fatteh and Lahmi B'Ajeen in town!