Nadine Härri

"Very good and authentic food and cozy atmosphere. A bit chaotic - make sure you have enough time because the service takes forever."

"It's a pretty fancy restaurant and the truffle risotto was delicious! A bit too expensive though."

"The ingredients were clearly fresh. We started with veg pakora and meat samosas and had chicken tikka masala and lamb in yogurt. The staff was helpful but not too friendly. We loved the garlic naan!"

"Try the salmon tartar as a starter"

"Campari calendar presenting Event"

"Stay with the original Fondue it's great. The bread tastes like it's from yesterday."