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Nadim’s Downtown Mediterranean Grill

Orta Doğu Restoranı ve Akdeniz Restoranı$$$$

Metro Center, Springfield

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Nadim’s Downtown Mediterranean Grill

7.0^/10

puanlama

33 Fotoğraf

Menü

Catering Menu 6Dinner 10Lunch 6

Catering Menu

Be sure to purchase utensils if you'll need them (from the Miscellaneous category)

Wraps

Falafel Wrap

10.00

Chickpea fritters, tomatoes, parsley, radish, tahini (sesame paste) , and hummus in pita bread. Served with your choice of side. Add drinks and perhaps dessert, and you're all set

Chicken Wrap

10.00

With lettuce, tomatoes, and toum (garlic sauce) in pita bread. Served your choice of side. Add drinks and perhaps dessert, and you're all set

Kafta Wrap

10.00

Grilled ground beef, hummus, tomatoes, onions, and sumac herbs in pita bread. Served with your choice of side. Add drinks and perhaps dessert, and you're all set

Turkey Wrap

10.00

With lettuce, tomatoes, and toum (garlic sauce) in pita bread. Served with your choice of side. Add drinks and perhaps dessert, and you're all set

Kibbie Wrap

10.00

Kibbe (bulgur wheat & ground meat croquettes) , lettuce, tomatoes, and tzatziki (cucumber-yogurt sauce) in pita bread. Served with your choice of side. Add drinks and perhaps dessert, and you're all set

Hot Entrees

Shish Kabobs

10.50

Your choice of shish kabobs (marinated & grilled meat or fish) served with your choice of side. Add drinks, and perhaps salad and/or dessert, and you're all set

Mediterranean Pasta

11.00

With Kalamata olives, feta cheese, spinach, tomatoes, and artichokes. Add drinks, and perhaps salad and/or dessert, and you're all set

Swai Plate

13.00

Pan-seared white fish with lemon butter sauce, roasted red peppers, and artichokes. Served with rice pilaf. Add drinks, and perhaps salad and/or dessert, and you're all set

Bistro Steak

16.00

Grilled beef medallions with spinach, roasted red peppers, shallots, mushrooms, and demi glace. Served with garlic mashed potatoes. Add drinks, and perhaps salad and/or dessert, and you're all set

Falafel Plate

10.00

Chickpea fritters served with rice pilaf, hummus, and tahini (sesame paste) . Add drinks, and perhaps salad and/or dessert, and you're all set

Kibbie Plate

10.00

Bulgur wheat and ground meat croquettes served with tzatziki (cucumber-yogurt sauce) . Add drinks, and perhaps salad and/or dessert, and you're all set

Pan-Seared Chicken Breast

13.00

With shallots, roasted red peppers, and white wine cream sauce. Served with rice pilaf. Add drinks, and perhaps salad and/or dessert, and you're all set

Sides

Sauteed Vegetables

5.00

Rice Pilaf

5.00

You can usually order a side of rice for just half your headcount

French Fries

5.00

Vegetarian Rice

5.00

White rice with lentils and caramelized onions. You can usually order a side of rice for just half your headcount

Garlic Mashed Potatoes

5.00

Desserts

Baklava

12.00

Layers of phyllo dough with nuts and honey

Beverages

Bottled Water

1.25

Assorted Individual Sodas

1.25

Soda Types: Assorted Diet Sodas, Assorted Regular Sodas, Half Diet & Half Regular Sodas

Iced Tea

1.25

Miscellaneous

Utensils

1.00

Tell Us If You'll Need: Plates, Napkins, Utensils

Dinner

Appetizers

Wings - Our Specialty!

11.00

Fried to perfection, drizzled with garlic, cilantro, and lemon juice, served with toum

Hummachos

12.00

Hummus, ground meat, onions, jalapeños, tomatoes, and feta cheese served over our homemade pita chips

Falafel

7.50

Fried, ground fava beans, chickpeas, parsley, garlic and onions, served with tahini sauce and hummus

Kibbie Krass

8.00

Hand rolled sautéed ground meat with wheat germ and onions, served with tzatziki

Grape Leaves

8.00

Ground meat, rice and seasoning, rolled in grape leaves, served hot with tzatziki

Hummus

7.50

Pureed chickpeas with tahini, lemon juice and garlic

Beef Turnovers (Sambosik)

7.50

Ground beef, onions and parsley, hand-folded and fried in our homemade dough served with tzatziki

Spinach Pie

7.50

Layers of spinach, onions and feta cheese, baked in filo dough

Kibbie Naya

8.00

Freshly ground beef mixed with wheat germ, onions and mint. Served with fresh mint, EVOO and toum

Artichoke

8.00

Marinated artichoke hearts with lemon juice and EVOO

Baba Gannouj

8.00

Pureed roasted eggplant with tahini, lemon juice and garlic

Calamari

13.00

Lightly floured, fried and drizzled with garlic, cilantro and lemon juice, served with toum

Sea Scallops

13.00

Blackened, served with yogurt-mustard sauce and mango salsa

Vegetarian Grapes Leaves

8.00

Rice, tomatoes, parsley and seasonings, rolled in grape leaves, served hot or cold

Mediterranean Salsa

8.00

Chickpeas, feta cheese, jalapeños, olive oil and zaatar herb, served with grilled flatbread

Cauliflower

7.50

Fried, seasoned and served with tahini sauce

Cheese Turnover (Sambosik)

7.50

Feta and mozzarella cheese, hand-folded and fried in our homemade dough

Labneh

6.50

Yogurt cheese spread topped with Kalamata and EVOO

Loubie

7.50

Fresh cut green beans simmered in tomato sauce with garlic and onions

Cilantro Fries

7.50

French fries tossed with cilantro and garlic

Soups

Nadim's Famous Lentil Soup

4.50

Daily Cream Soup

6.00

Soup Du Jour

4.50

Salads

Add one of these choices to the salads: Chicken, Kafta or Falafel $3 | Turkey $4 | Shrimp, Salmon or Beef $6 | Lamb $7 | Tuna $7. Additional Kabobs are a al carte prices

Tabouli

10.00

Finely chopped parsley, mint, tomatoes, onions, and mint, mixed with wheat germ, lemon juice and olive oil

Fattoush

11.00

Mixed greens, cucumbers, tomatoes, onions, parsley and radish, tossed with our homemade pita chips and dressing

The Casey Salad (Hummachos Salad)

12.00

Mixed greens, crushed pita chips tossed with our homemade dressing, hummus, ground meat, onions, jalapenos, tomatoes and feta cheese

Mediterranean Salad

12.00

Mixed greens, cucumbers, tomatoes, onions, feta cheese, olives and pepperoncinis, tossed with our homemade dressing

Artichoke Salad

13.00

Mixed greens, topped with feta cheese, roasted red peppers and artichoke hearts, tossed with our homemade dressing

Sides

Your Choice

Vegetarian Rice (Mdardara)

5.00

White rice, lentils, topped with caramelized onions

Rice Pilaf

5.00

Garlic Mashed Potatoes

5.00

Nadim's Rice (Hashwee)

5.00

White rice, ground beef, topped with toasted almonds and cinnamon

Sauteed Vegetables

5.00

French Fries

5.00

Kabob a La Carte

Chicken | Kafta

6.00

Tuna | Salmon | Shrimp

8.00

Beef

10.00

Falafel

3.00

Turkey

7.00

Baked Kibbie

10.00

Lamb

13.00

Entrées | Poultry

Shish Kabobs

16.00

Marinated, charbroiled and served with choice of side

Simmered Chicken

17.00

Simmered in herbs topped with gravy, roasted almonds and served with Nadim's Rice

Pan-Seared Chicken Breast

18.00

Sautéed with shallots and roasted red peppers in a white wine cream sauce and served with a choice of side

Entrées | Meat

Shish Kabobs

17.00

Marinated, charbroiled and served with rice pilaf

Petite Tender

24.00

10oz. Lean Beef Tender, seasoned, grilled to perfection and served with mashed potatoes and zucchini

Lamb Shank

27.00

Oven roasted, seasoned and simmered with vegetables in a tomato sauce, served with choice of side

Stew of the Day

18.00

Ask your server about today's selection. Served with choice of a side

Bistro Steak

26.00

Beef medallions, grilled to perfection, mixed with spinach, roasted red peppers, shallots and mushrooms, topped with demi-glaze sauce and served with garlic mashed potatoes

Lamb Steak

26.00

8 oz. Lean Center cut, grilled to perfection, served with a grilled tomato and Nadim's Rice

Baked Kibbie Dinner

17.00

Two layers of baked ground meat, mixed with wheat germ and onions, served with tzatziki sauce and choice of a side

Entrées | Pasta

Add one: Chicken $3 | Shrimp or Salmon $6

Mediterranean Pasta

14.00

Kalamata olives, feta cheese, spinach, tomatoes and artichokes

Entrées | Seafood

Shish Kabobs

20.00

Marinated, charbroiled and served with choice of a side

Scallops

25.00

Sea scallops pan-seared with cauliflower, in a white wine cream sauce and served with choice of side

Mediterranean Shrimp

22.00

Pan-seared with roasted red peppers, kalamata olives, tomatoes, spinach and served with choice of side

Cilantro Salmon

23.00

Sauteed with spinach and cilantro, served with choice of a side

Swai

17.00

White, flakey, farm raised Southeast Asian fish, lightly floured, fried, then pan simmered with a lemon butter sauce, roasted red peppers, artichokes and served with choice of side

Mediterranean Salmon

24.00

Pan-seared with roasted red peppers, kalamata olives, tomatoes, spinach and served with choice of side

Salmon Plank

23.00

Grilled on a cedar plank, with garlic butter sauce and served with choice fo side

Feasts & Samplers

Minimum 4 people and whole table must participate. No Substitutions

Mediterranean Feast

38.00

6 Appetizers (Chef's Choice) ; Fattoush; 4 Meats: Chicken, Turkey, Beef and Kafta; Rice Pilaf; Nadim's Rice (Hashwee) ; Codffee & Dessert

Nadim's Sampler for Two

50.00

3 Appetizers: Cauliflower, Hummus, Falafel; Fattoush; 3 Meats: Chicken, Lamb and Kafta; Rice Pilaf

The Tower

16.00

Hummus, Cauliflower, Vegetarian Rice and Falafel

Mini Feast

30.00

4 Appetizers (Chef's Choice) ; Fattoush; 3 Meats: Chicken, Beef and Kafta; Rice Pilaf

The Monarch

16.00

Hummus, Baba Gannouj, Tabouli and Vegetarian Grape Leaves

The Financial

17.00

Hummus, Kibbie Krass, Tabouli and Turnovers

Lunch

Served Monday – Friday 11:00 am to 4:00 pm

Appetizers

Wings - Our Specialty!

11.00

Fried to perfection, drizzled with garlic, cilantro, and lemon juice served with toum

Hummachos

12.00

Hummus, ground meat, onions, jalapenos, tomatoes, and feta cheese, served over our homemade pita chips

Falafel

7.50

Fried, ground lava beans, chickpeas, parsley, garlic and onions, served with tahini and hummus

Kibbie Krass

8.00

Hand rolled sautéed ground meat with wheat germ and onions, served with tzatziki

Grape Leaves

8.00

Ground meat, rice and seasoning, rolled in grape leaves, served hot with tzatziki

Hummus

7.50

Pureed chickpeas with tahini, lemon juice and garlic

Beef Turnovers (Sambosik)

7.50

Ground beef, onions and parsley, hand-folded and fried in our homemade dough, served with tzatziki

Spinach Pie

7.50

Layers of spinach, onions and feta cheese, baked in filo dough

Roasted Eggplant Delight (Baba Ghannouj)

8.00

Pureed roasted eggplant with tahini, lemon juice and garlic

Cauliflower

7.50

Fried, seasoned and served with tahini

Calamari

12.00

Lightly floured, fried and drizzled with garlic, cilantro and lemon juice, served with toum

Sea Scallops

14.00

Blackened, served with yogurt-mustard sauce and mango salsa

Vegetarian Grapes Leaves

8.00

Rice, tomatoes, parsley and seasonings, rolled in grape leaves, served hot or cold

Mediterranean Salsa

8.00

Chickpeas, feta cheese, jalapenos, olive oil and zaatar herb, served with grilled flatbread

Cheese Turnover (Sambosik)

7.50

Feta and mozzarella cheese, hand-folded and fried in our homemade dough

Labneh

6.50

Yogurt cheese spread topped with kalamata olives and Extra Virgin Olive Oil

From the Grill

Add On: Vegetarian Rice (Mdardara) $2 | Nadim's Rice (Hashwee) $2 | Fattoush Salad, Lentil Soup or Soup du Jour $3.50 | Mediterranean Salad or Cream soup $4.50

Shish Kabobs

11.00

Marinated and served with choice of a side

Falafel Plate

10.00

Fried ground fava beans, chickpeas, parsley, garlic, onions and served with hummus, tahini sauce and choice of a side

Baked Kibbie Plate

10.00

Two layers of baked ground meat, mixed with wheat germ and onions, served with tzatziki sauce and choice of side

Swai Plate

13.00

White flakey, farm-raised Southeast Asian fish, lightly floured and pan seared with lemon butter sauce, roasted red peppers, artichokes and served with a side. Side options: Rice Pilaf, French Fries, Mashed Potatoes, Sauteed Vegetables

Bistro Steak

16.00

Beef medallions grilled to perfection, mixed with spinach, roasted red peppers shallots and mushrooms, topped with demi-glaze sauce served with garlic mashed potatoes

Pan Seared Chicken Breast

13.00

Sautéed with shallots and roasted red peppers in a white wine cream sauce and served with a side

Mediterranean Pasta

11.00

Kalamata olives, feta cheese, spinach, tomatoes and artichokes

Stew of the Day

12.00

Ask your server about today's selection. Served with rice pilaf

Soups

Nadim's Famous Lentil Soup

4.50

Daily Cream Soup

6.00

Soup Du Jour

4.50

Salads

Add one of these choices to the salads: Chicken, Kafta or Falafel $3 | Turkey $4 | Shrimp, Salmon or Beef $6 | Lamb $7 | Tuna $7. Additional Kabob a la carte Price

Tabouli

9.00

Finely chopped parsley, tomatoes, onions, and mint, mixed with wheat germ, lemon juice and olive oil

Fattoush

10.00

Mixed greens, cucumbers, tomatoes, onions, parsley and radish, tossed with our homemade pita chips and dressing

The Casey Island (Hummachos Salad)

12.00

Mixed greens, hummus, ground meat, onions, jalapenos, tomatoes, feta cheese, crushed pita tossed with our homemade dressing

Mediterranean Salad

11.00

Mixed greens, cucumbers, tomatoes, onions, feta cheese, olives and pepperoncini, tossed with our homemade dressing

Artichoke Salad

12.00

Mixed greens, topped with feta cheese, roasted red peppers and artichoke hearts, tossed with our homemade dressing

Wraps

Your Choice: Rolled in fresh pita and served with rice pilaf, fattoush salad, or our signature fries

Chicken

10.00

White meat grilled and wrapped with lettuce, tomato and toum

Kibbie

10.00

Wrapped with lettuce, tomato, and tzatziki sauce

Kafta

10.00

Wrapped with hummus, tomatoes, onions and sumac herbs

Falafel

10.00

Wrapped with tomato, parsley, radish, tahini sauce and hummus

Turkey

10.00

White meat grilled, wrapped with lettuce, tomato and toum

Sides

Your Choice

Vegetarian Rice (Mdardara)

5.00

White rice, lentils, topped with caramelized onions

Garlic Mashed Potatoes

5.00

Sauteed Vegetables

5.00

Rice Pilaf

5.00

French Fries

5.00

Nadim's Rice (Hashwee)

5.00

White rice, ground beef, topped with toasted almonds and cinnamon

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Nadim’s Downtown Mediterranean Grill

1390 Main St (btwn Pynchon & Vernon)
Springfield, MA 01103
ABD

Yol tarifi al

Nadim's Mediterranean cuisine has been a favorite dining experience in Western MA since 2000. Operated by Nadim Kashouh, Nadim's Mediterranean cuisine is known as the "go-to" destination for authentic Mediterranean food...