Raw fish, marinated in lime and sea salt served with chili pepper, spring onions, coriander, fresh ground pink pepper and exotic fruits... We call it the Exotic Ceviche, and you should try it. Daha fazlasını oku
We were at the archeological site Tombs of the kings and on the way back we found this cool new restaurant. Love the atmosphere. The food was great. Especially, sea bass!
SeafoodTagliatelle with Aperol ? Home madetagliatelle with mussels, calamari and prawns all combined in wine sauce with herbs. ..and one small mysterious flower. #onlyinmysterium #mysteriouslytasty Daha fazlasını oku