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- GothamistOcak 25, 2017Evolving from mobile exhibitions blowing up grains to make cereal to a physical lab space, MOFAD is the definition of what the New York Times called "not just hands-on, but tongue-on and nostrils-on." Daha fazlasını oku
- GothamistOcak 21, 2016The author of "Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat" discusses her book and offers samples of different foods soldiers eat while in combat. Daha fazlasını oku
- valerieAralık 30, 2015Small but interesting and very hands-on. You probably won't spend more than an hour here, but it would make a nice date.
- Kisha ChandlerTemmuz 6, 2018A bit small but the exhibits are interesting. Best part is the food sampling!