My favorite place in the world. Best tikka masala in SF. Also great for delivery! I've had their food five days in a row! Going for six. Get the Kerissa tikka masala!
This is the place for tandoori love, piece by piece - well-seasoned, moist within, and garnished with charred onions and a side salad. Butter chicken is a delicious deal, too. Daha fazlasını oku.
Despite the touristy location, refreshingly delightful restaurant. Every cocktail is worthwhile. Friday special Bluestem burger is a MUST. And salmon will not disappoint the non-meat crew.
A genuine Tiki room/Polynesian restaurant at the Fairmont Hotel. Has a swimming pool turned bar & a rain/thunder show! Seen on Travel Channel’s The Layover with Anthony Bourdain.
This 32-story tower is walking distance from downtown and from the great Saturday Ferry Plaza farmers' market. Daha fazlasını oku.
Mr. Holmes Bakehouse is serving both creative and classic baked goods. Try the soon-to-be classic California Croissant, which is a croissant stuffed with salmon, nori, ginger, and wasabi. Daha fazlasını oku.
A favorite late night stop of many industry folk. [Eater 38 Member]
The omakase here is insane. Maybe best sushi I've had in the USA. Be sure to ask to try all the diff types of uni & eat something that's been blowtorched. (pic = wagyu, btw)
Tuna poke on battered fries seaweed chip, octopus with green olives, yogurt coriander sauce, raisins and crispy potatoes, Manila clams in light curry and Bombe Hawaiian.
Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Daha fazlasını oku.
Best gluten free quinoa toast, comes with whipped butter and jam $4. Good not great soy latte $4
The gourmet coffee company has been multiplying throughout the Bay, but as charming as the Hayes Valley original garage outpost is, the Mint Plaza location was BB's coming-out party. [Eater 38 Member] Daha fazlasını oku.
The mouthwatering small plate pairings at the Press Club make the spectacular wines even more so (we're thinking Applewood bacon-wrapped shrimp, fresh oysters and Provençal olives).
The Cavalier is giving you exactly what you want with an all-day, every-day breakfast and lunch that also happens to be bacon-sandwich-level delicious. Daha fazlasını oku.
This Bar Agricole spinoff features the same streamlined cocktail stylings that put the original SOMA spot on the map, with a strong focus on Armagnac, Cognac, & Calvados sourced directly from France. Daha fazlasını oku.
Arrive no earlier than 30 minutes prior to curtain call. Unless you like standing around in the lobby. When they do open up, seating is very quick and the usher are very knowledgable
