Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member] Daha fazlasını oku.
This sleek, sophisticated, and slightly cheeky tribute to the islands features dynamic Hawaiian-Indian-NorCal food, and comes complete with cocktails. Daha fazlasını oku.
Sunday brunch is excellent, but early evenings are best for watching the sun set behind the Golden Gate Bridge from the floor-to-ceiling windows. Daha fazlasını oku.
There's a first-come, first-served 20-seat bar with cocktails and $5-10 bar bites, and a much more extensive wine list than State Bird's. Daha fazlasını oku.
The four dollar toast is the best toast in SF, making our list of "The Tastes That Make the City: SF Edition." Daha fazlasını oku.