Get the Garlic Fries: Skin-on and fried, they get that rich hue of brown, rendering them crispy on the outside and pillowy on the inside, tossed in a perfect amount of fresh minced garlic. Daha fazlasını oku.
The carne asada tacos are finely chopped and as beefy as Fabio, the lomo encebollado (ribeye cooked with onions) savory and sweet from the onions, and the carnitas? The essence of pork heaven. Daha fazlasını oku.
The carne asada tacos are famous for their fatty juiciness and char-grilled flavor. They serve their tacos with a popular green tomatillo salsa and a unique garlicky charred black salsa. Daha fazlasını oku.
The Southern chicken-based fast food chain has landed in Chicago. And based on the line at lunchtime, it ain't going anywhere. Daha fazlasını oku.
Stop in to nosh on a banana walnut bowl, buffalo chicken bowl or an Asian sesame salad (all boasting a low calorie count) while enjoying free wifi or watching ESPN. Daha fazlasını oku.
Located in an old bank vault The Bedford is a new "secret" basement. Try the Jacknife Judys (Templeton Rye, Rishi Vanilla Black Tea Reduction, Cynar, Muscat dessert wine, Orange bitters) Daha fazlasını oku.