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Happy Hour 1Lunch Menu 5Dinner Menu 14
Happy Hour
All drinks half off
Appetizers
5.00
Ahi Tuna Tacos
5.00
Honey Soy Glazed Chicken Wings
5.00
Market Green Salad
5.00
California Roll
5.00
Eel Avocado Roll
6.00
Vegetable Roll
5.00
Tuna Roll
6.00
Yellowtail Roll
6.00
Spicy French Fries
5.00
Salmon Tacos
5.00
Grilled Chicken Wings
5.00
Wagyu Slider with Coleslaw
5.00
Yellowtail Jalapeno Roll
6.00
Cucumber Roll
5.00
Avocado Roll
5.00
Salmon Roll
5.00
Lunch Menu
12 noon - 3 pm mon - fri
Sushi
Matsu
28.00
Tuna, salmon, yellowtail, black bass, fluke, spanish mackerel, shrimp, sea eel and tuna roll
Ume
19.00
Tuna, salmon, yellowtail, eel, shrimp and tuna roll
Take
24.00
Tuna, salmon, yellowtail, fluke, black bass, eel, shrimp and tuna roll
Sashimi
with white rice
Matsu
29.00
Tuna, salmon, yellowtail, fluke, black bass, spanish mackerel, shrimp and eel
Kaisen "Chirashi" Sushi
24.00
Assorted daily special sashimi on white rice, sesame sauce and sliced cucumber
Ume
24.00
Tuna, salmon, yellowtail, fluke and shrimp
Robata
with white rice
Meat Set
28.00
Filet mignon, chicken breast, pork belly, zucchini and asparagus
Vegetable Set
21.00
Zucchini, eringi mushroom, bok choy, brussel sprouts and asparagus
Seafood Set
26.00
King salmon, yellowtail, chilean sea bass, zucchini and asparagus
Donburi
Lobster Tempura Don
24.00
Lobster and mitsuba leaf tempura, served over white rice with our special eel sauce
Yakitori Don
19.00
Grilled teriyaki chicken breast on top of white rice, mitsuba, and sansyo pepper
Una-Don
24.00
Smokey bbq eel over rice with shiso leaf and sesame seed
Chef's Choice
Chilean Sea Bass
28.00
Saikyo miso marinated grilled chilean sea bass, wilted bok choy, textured eringi mushroom and wasabi mashed potatoes with a side of ponzu marinated onions
Grilled Salmon
22.00
Filet of salmon grilled until golden brown, served with wasabi mashed potato, grilled endive and brussel sprouts with yuzu caper hollandaise and mushroom coulis
Dinner Menu
Kitchen
Starters
Miso Soup
3.00
Mitsuba, tofu and wakame seaweed
Spicy French Fries
7.00
Hand-cut pommes fries, wasabi cream cheese
Shrimp Cocktail
14.00
Lime zest and wasabi tomato sauce
Honey Soy Glazed Chicken Wings
12.00
Shichimi pepper
Edamame
6.00
Steamed fresh soybeans
Ahi Tuna Tacos
12.00
Crispy wonton skin, mixed greens and wasabi cream cheese
Tuna Carpaccio
14.00
Jalapeno, tomato salsa and wasabi cream cheese
Grilled Octopus
12.00
Wasabi mashed potato, tomato salsa and roasted artichoke
Salads
Mr. Robata Market Green Salad
7.00
Mixed greens, fennel, green apple and miso poppy dressing
Shrimp Quinoa Salad
14.00
Avocado, radish, radicchio with shiso dressing
Seared Salmon Aburi Salad
14.00
Artichoke, fennel with sesame dressing
"Kaiso" Seaweed Salad
12.00
Grilled eggplant, cucumber with yuzu miso dressing
Heirloom Tomato Salad
14.00
Sweet tofu, pecan, peach, daikon, goat cheese, chive oil with yuzu miso dressing
Mr. Robata Noodle Salad (Steak Or Chicken)
18.00
Asian noodle, mango, avocado, coconut, dried fruits, mixed greens and sweet/sour sauce
Char-Grilled Burgers
all burgers come with spicy french fries
Wagyu Sliders
12.00
Juicy wagyu beef, guacamole and mushroom sauce
Ahi Tuna Burger
14.00
Pan-seared ahi tuna, tomato and avocado
B's Wagyu Burger
16.00
Cheddar or swiss, tomato, lettuce and onion
Crispy Chicken Burger
14.00
Crispy chicken breast, cheddar or swiss, tomato, arugula and coleslaw with scallion aioli
Robatayaki Grill
a rustic japanese grilling technique originating from the country farmhouse of japan: our chefs attentively grill over charcoal to maintain precise temperatures, constantly tending the grill to achive perfection
Chicken Wings
8.00
Shichimi pepper
Scallops
9.00
Garlic teriyaki / wasabi tobiko aioli
Skirt Steak
14.00
Yuzu hollandaise sauce and garlic chips
Filet Mignon Skewers
20.00
Ginger teriyaki, wasabi cream cheese, passionfruit ponzu
Artichoke
9.00
Chive aioli
Braised Pork Belly
14.00
Wasabi mashed potato
Chicken Breast
12.00
Spinach / sea salt & cracked pepper
Robata Vegetables
Asparagus
7.00
Yuzu hollandaise
Eringi Mushroom
7.00
Sea salt & lemon
Sugar Peas
7.00
Sea salt & lemon
Spicy French Fries
7.00
Brussel Sprouts
7.00
Sea salt
Bok Choy
7.00
Garlic chips & ginger teriyaki
Zucchini
7.00
Passionfruit ponzu & bonito flakes
Wasabi Mashed Potato
7.00
Steaks, Seafood, Chops
choose 1 robata vegetable as a side
Prime Beef Filet Mignon
33.00
Ginger teriyaki sauce
Australian Rack of Lamb
27.00
Red wine miso glaze
Salmon
24.00
Mushroom sauce and yuzu hollandaise
Twin Lobster Tails
Clarified butter / passionfruit ponzu
Prime Beef Ribeye Steak (Boneless)
35.00
Sesame-soy marinade
Miso Glazed Chilean Sea Bass
29.00
Ponzu marinated onion
Pork Chop (Boneless)
21.00
Ginger teriyaki, wasabi cream cheese, passionfruit ponzu
Sushi
Traditional Rolls
Toro Scallion Roll
Spicy Salmon Roll
7.00
Spicy Scallop Roll
9.00
King Crab California Roll
16.00
Eel Avocado Roll
8.00
Cucumber Roll
5.00
Vegetable Roll
8.00
Spicy Tuna Roll
8.00
Spicy Yellowtail Roll
8.00
California Roll
7.00
Yellowtail Jalapeño Roll
8.00
Shrimp Tempura Roll
12.00
Avocado Roll
6.00
Sushi / Sashimi
O-Toro
Tuna
5.00
Yellowtail
5.00
Horse Mackerel
5.00
Scallop
5.00
Octopus
5.00
Ikura (Salmon Roe)
5.00
Eel
4.00
Chu-Toro
Salmon
4.00
Fluke
4.00
Spanish Mackerel
4.00
Shrimp
4.00
Sea Urchin
6.00
Tobiko (Flying Fish Roe)
4.00
Sea Eel
5.00
Signature Rolls
Dreams Come True
28.00
Lobster tempura, coconut, mango, avocado, shiso leaf with lemoulade, yuzu miso and hot sauce
Never Too Late
19.00
Soft shell crab tempura, shiso leaf, lettuce, avocado and tobiko with spicy sauce
Stardust
18.00
Spicy yellowtail, jalapeño, coconut, red pepper, avocado and mango roled in soy paper with golden tobiko, remoulade and spicy sauce
New York New York
24.00
Spicy tuna, avocado and macadamia nuts wrapped in tuna with wasabi cream cheese, eel sauce and rice crackers
Misty (No Rice)
22.00
Spicy tuna, king crab and avocado wrapped in cucumber with tomato salsa, cilantro and golden tobiko
Call Me Later
14.00
Shrimp, coconut, jalapeño, cucumber and cilantro with tobiko, remoulade and eel sauce
Sushi Sampler
Sushi Sampler
23.00
Chef's 5-piece sushi sampler selection (changes daily)
Chirashi
Chirashi
28.00
Chef's choice of sashimi assortment over white rice and sesame soy
Chef's Special Platter
Sushi, Sashimi Or Sushi & Sashimi
46.00
Sushi, sashimi or sushi & sashimi
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