Morso NYC

Morso NYC

İtalyan Restoranı ve Akdeniz Restoranı$$$$
Upper East Side, New York
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7.2/10
57
puanlama
Tavsiyeler ve Yorumlar simgesi16 Tavsiye ve inceleme
Filtre:
  • fiyatı uygun
  • cheesecake
  • martinis
  • stew
  • chicken
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  • Michael G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael G.Aralık 30, 2017
    Burada 10+ kez bulunmuş
    This is like the local diner for the elderly residents of Sutton Place, but hey they know how to eat well. Grilled octopus (Polpo Alla Griglia), Spaghetti Rustica, and Pollo Martini are all delicious
  • Gal K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gal KaramaniEylül 7, 2017
    The pasta and salad was very good but the size of the dishes very small (I ordered the big Spaghetti Rustica) and the price little bit expensive. In addition, the menu in this app isn't updated.
  • M R.kullanıcı görüntüsü üzerindeki kalp simgesi
    M Reilly-BrooksŞubat 15, 2017
    Grilled octopus as an app, rabbit hunter stew, sardines with fennel and pignolis--and cheesecake! Nice Valentine's Day meal (After Hours Jazz group played too)
  • M R.kullanıcı görüntüsü üzerindeki kalp simgesi
    M Reilly-BrooksMayıs 15, 2017
    Great Mom's Day specials--soft shelled crabs. Pasta exceptional as was the scampi. Expensive but worth it.
  • Meaghan K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Meaghan KennyŞubat 5, 2016
    Best calamari I've ever had! Came with kids and they were able to make items that worked for them
  • Annie A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Annie AlfstadEylül 24, 2014
    Burada 5+ kez bulunmuş
    Consistent new age age Italian. Delicious, great service and outdoor dining.
  • Joseph T.
    Joseph TerranellaMart 15, 2012
    Apps and pasta are ok- the cheesecake is by far the best item on menu- awesomely light and fluffy!
  • Diane W.
    Diane WeissKasım 16, 2012
    Burada 5+ kez bulunmuş
    Love the food! Pino is the best host..... My favorite in the neighborhood.
  • Gilt City C.
    Gilt City CuratorKasım 30, 2011
    Chef Timothy Ryan, who has proven his mastery of the culinary arts at restaurants Picholine, Bouley and Le Cirque, helms the kitchen. Don't miss the hangar steak with poached eggs.
  • Eric W.
    Eric WortmanEkim 5, 2012
    Don't be afraid to try a simple pasta dish.
  • Diane W.
    Diane WeissOcak 25, 2013
    Burada 5+ kez bulunmuş
    Have the bucatini it's exceptional !
  • Sara
    SaraAğustos 5, 2021
    Roaches here
  • Michelle C.
    Michelle C.Aralık 13, 2011
    Southern Itallian & Mediterranean (E. 59th & 1st)
  • Matt W.
    Matt WolfromEkim 28, 2011
    Still trying to get the kinks out ...hope they do. Good concept but kitchen needs work
  • Salvatore A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Salvatore AlaimoAğustos 6, 2017
    Calamities
  • Hannah A.
    Hannah AllenAralık 6, 2011
    Average menu. Nothing too impressive.
Fotoğraflar29 Fotoğraf

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