A tiny oasis of excellent sandwiches, salads, hot dogs and more. Don't miss the signature turkey panini, which chef Pete Blohme calls the "State Bird of Turkey Town." Daha fazlasını oku.
A little smokey inside, but the food was good enough that I got a couple pounds of different BBQ meats to go! Daha fazlasını oku.
The Press-Register's Well-Fed Reporter says Felix's stuffed flounder is among the best on the coast. For land-lubbers, the George Mason’s Chicken is a delight. Daha fazlasını oku.
It's not enough that the tea is cold and the burgers served fat and juicy — two very strong points all by themselves. The convivial atmosphere exerts just as much appeal for hungry diners as the menu. Daha fazlasını oku.
An inviting atmosphere that makes you want to put on Mardi Gras beads and stand on the corner. The man-sized muffaletta may require help to finish, and their pizza is about as big as a wagon wheel. Daha fazlasını oku.
A deliberate throwback, in many ways, to the golden age of the hotel watering hole. The food here comes from the kitchen of the Battle House Hotel's upscale Trellis Room restaurant. Daha fazlasını oku.