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Moosewood Restaurant

Vegan ve Vejetaryen Restoranı$$$$

Ithaca

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Moosewood Restaurant

7.4^/10

139

puanlama

150 Fotoğraf

Menü

Winter Menu Lunch 2016 7Bar Menu 10Beverage Menu 8Winter Menu 2016 10

Winter Menu Lunch 2016

Salads

House Made Dressings (gluten free) Creamy Spinach-Basil, Feta-Garlic, Pear-Thyme, Lemon-Tahini, Miso-Ginger, Honey Dijon. Add: seasoned baked tofu, feta + $1 each

Winter Salad

9.25

Mixed greens, toasted pecans, shaved fennel, dried cranberries, pear-thyme vinaigrette, crumbled gorgonzola (opt.)

Mediterranean Salad

8.25

Mixed greens, artichoke hearts, chickpeas, tomato, red onion, olives, feta cheese (opt.)

House Salad

3.25

Mixed greens, tomatoes, carrots, cucumber, kalamata olive

French Lentil Salad

8.25

Lentils, fennel, bell peppers, red onion in a Dijon vinaigrette; with tomato, cucumber and Side Hill Acres goat cheese (opt.)

Daily Specials

Daily Soup-Salad-Bread Special

Large house salad, choice of soup, and bread

Sandwiches

Pesto Panini

9.50

Walnut-spinach-basil pesto, roasted eggplant, bell peppers, provolone cheese (opt.) grilled with multigrain bread

Mushroom Tofu Pecan Burger

10.00

On bun or brown rice, with roasted red potatoes and house made ketchup

Quesadilla

9.25

Flour tortilla with roasted sweet potatoes, black bean refritos, cilantro, NYS cheddar, roasted chile sauce

Moosewood Banh Mi

9.25

Seasoned baked tofu, sriracha mayo, pickled carrots, cucumber and cilantro on Ithaca Bakery ciabatta

Salmon Cake

12.25

On bun or brown rice, with roasted red potatoes and herbed aioli

Desserts

Fudge Brownie

4.25

Banana Or Carrot Cake

6.50

Ask your server for today's selection

Baker's Choice

6.50

Ask your server for today's selection

Vegan Fruit Crumble

6.50

Ask your server for today's selection

Frosted Vegan Chocolate Cake

6.50

Ice Cream By Dennis Caso

4.50

Ask your server for today's selection

Entrées

served with house salad

Root Vegetable Hash

12.50

Topped with creamy tofu-sausage gravy or smoked paprika cashew "cream", sautéed kale, fried egg (opt.)

Mixed Vegetable Stir-Fry

11.50

Carrots, bell peppers, broccoli, onions, mushrooms, bok choy and tofu stir-fried with garlic, ginger, coconut, and lime (house made coconut lime sauce?) served on brown rice

Butternut Squash and Sage Latkes

12.00

Fried latkes topped with maple crema; served with apple-fennel salad

Kids Menu Suggestions

Pasta

6.00

With Butter or olive oil, tomato basil sauce, parmesan

Maple Nutty Butter

4.00

With Multigrain Bread or Fruit

Toasted Multigrain Bread

3.50

With NYS cheddar

Pb&J

3.00

With Multigrain Bread

Seasonal Fruit Plate

6.00

Crudités

3.50

With choice of dressing

Add Ons

Seasoned Organic Baked Tofu

3.00

Ithaca Bakery Multigrain Bread and Butter/olive Oil

1.00

Marinated Artichoke Hearts

3.00

Sautéed Kale

3.50

Mixed Olive Plate

4.00

Marinated Organic Chickpeas

3.00

Organic Brown Rice

2.00

Red Roasted Potatoes

4.00

Bar Menu

Wines

Red

Pinot Noir - Santa Barbara, California 2012

8.00

Strawberry and cherry on the nose; bright, versatile, a nise long finish

Cabernet Sauvignon - Hess, California

8.00

Black cherry and chocolate aromas with subtle spice; ripe and round tannins with a persistent finish

Zinfandel - Peachy Canyon, California 2010

8.00

Aromas of dark berries and vanilla, with smoke and caramel notes; a long, juicy finish

Shiraz - Rosemount Estate, Australia 2012

6.50

Rich texture with flavors or ripe blackberry; soft and generous tannins

Malbec - Zucchardi "Q", Arzentina 2012

7.00

Deep purple color with aromas of black fruits, and cassis. Full bodied with sweet and firm tannins

Merlot - Gordon Estate, Washington 2010

8.00

Well rounded, berry fruit with peppery finish

Chianti - Gabbiano Classico, Italy 2011

6.50

Medium-bodied with rich berry and black pepper notes; well balanced

Rioja Reserva - Antano, Spain 2009

7.00

A Classic rioja with granache and tempranillo. A Complex nose with notes of leather, spice, and vanilla. Aged in oak for 12 months

White

Semi-Dry Riesllng - Keuka Lake, Finger Lakes 2011

7.00

Hints of orange blossom and pear on the nose. A juicy palate presents notes of peach

Chardonnay - Herman J. Weimer - Finger Lakes 2012

7.00

Dry and well balanced with subtle oak

Dry Rlesllng - Treleaven, Finger Lakes 2012

7.00

Slightly sweet with apple and lime acidity

Gewurztraminer - Glenora, Finger Lakes 2012

7.00

Award winning wine with a subtle spiciness and elegant finish

Sauvignon Blanc - Bablch, New Zealand, 2013

7.00

Tropical fruit flavors, well rounded, and balanced; delicious from start to finish

Chardonnay - Santa Barbara, California 2012

7.00

Bright citrus aromas with a stone fruit finish

Sparkling

Prosecco - La Marca, Italy

7.00

A light perfume and pleasantly bitter taste; light bodied and crisp

House Wines

Pinto Grigio - Walnut Crest, Italy 2013

5.00

Fresh and fruity, pairs well with seafood and pasta dishes

Merlot - Lindemans, Australia 2013

5.00

Smooth and full flavored, with hints of chocolate and spice; aged in oak, with a complex finish

Chardonnay - Fox Run, Finger Lakes 2012

5.00

Aromas of apple, pear and spice, with a soft finish

Blush - Swedish Hill, Finger Lakes

5.00

Semi-sweet with fruity aromas. Pairs well with fresh fruits

House Cocktails

Grapefruit-Basil Martini

7.50

Organic 360 vodka, muddled basil, Fresh grapefruit juice, simple syrup

Bees Knees

7.00

Organic Farmers gin, Fresh squeezed orange and lemon juice, local honey

Pear Cosmopolitan

8.50

Grey Goose La Poire, Cointreau, cranberry juice, Fresh lime juice, simple syrup. Served up

Figetabout-It

7.50

Woodford Reserve bourbon infused with black mission figs and spices, sweet vermouth, Served up

Hot Spiced Cider

7.50

Captain Morgan's spiced rum, NYS Apple cider, cinnamon, nutmeg, and orange

Picarita

7.50

Jose Cuervo infused with jalapeno, triple sec, fresh lime juice, simple syrup

Blackberry Margarita

7.50

Jose Cuervo blended with triple sec, Fresh lime juice, blackberries and Monin blackberry syrup

Kitchen Garden Bloody Mary

7.50

Organic 360 vodka infused with thyme, rosemary and dill, house bloody Mary mix, Fresh celery, cracked black pepper

Black Diamond Martini

7.50

Organic 360 vodka infused with apple, cinnamon, clove, nutmeg & orange, Fresh lemon juice, simple syrup

Beers

We offer rotating taps of local craft beer, and a diverse selection of bottled beers

Draft Beer

Pint

6.00

Pitcher

18.00

Beer Flight

7.00

Bottles

Wolaver's Organic Oatmeal Stout

6.00

Great Lakes Ipa

5.50

Corona Extra

5.00

O'douls Amber (Non-Alcoholic)

5.00

Mckenzie's Seasonal Reserve Hard Cider

7.00

Brooklyn Lager

5.00

Amstel Light

5.00

Omission Gluten-Free Pale Ale

6.00

Peak Organic Seasonal

6.00

Apenufs

Port - Taylor Fladgate Vintage - Portugal, 2007

8.00

Rated 90 points by Wine Enthusiast Magazine, Prominent tannins give way to ripe and sweet fruit, with a robust character

Sherry - Old Oloroso, Spain

8.50

A distinctive blend of Palomino gapes aged in oak casks for 13 years

Beverage Menu

Hand-Crafted Beverages

Moosewood's Classic Ginger Tea

4.00

Fresh ginger, lemon, and orange juices with local honey. Excellent when you're feeling under the weather or just looking for a healthy boost! Served iced or steamed

Fog Cutter

4.00

English Breakfast tea steamed with either dairy or non dairy milk options, and local honey

Moosewood's Superfantastic Lemonade

3.50

Sparkling strawberry lemonade made with fresh squeezed lemon juice, Monin strawberry syrup

House-Made Chai Tea

3.25

Our own blend of chai spices brewed with orange, ginger, vanilla and maple syrup; made with either dairy or non-dairy milk options, served iced or steamed

Hot Apple Cider

3.50

NYS Apple cider mulled with cinnamon, nutmeg and orange

Morning Glory Smoothie

4.00

Fresh citrus juices blended with ice, ginger & honey

In-House Fresh Juices

Organic Carrot Juice

3.50

With any of the following fresh additions: beet, ginger, celery, lemon, lime

Fresh Orange Or Grapefruit Juice

3.50

Natural Juice Drinks

Bottled Juices

2.75

Organic Apple, Apricot, Cranberry, Peach Organic Very Veggie

Fresh Lemonade

2.00

Sweetened with raw sugar simple syrup or unsweetened

Jeltzers

2.50

Choice of fresh squeezed citrus juice or natural bottled juice with sparkling water

Sparkling Beverages

Bottles

Ithaca Ginger Beer

2.50

China Cola

2.50

Saratoga Sparkling Spring Water

2.00

Ithaca Root Beer

2.50

Fever Tree Tonic

2.50

Italian Sodas

Sparkling seltzer water and choice of up to two flavors:

Almond

2.75

Blackberry

2.75

Caramel Cherry

2.75

Cranberry

2.75

Lemon Lime

2.75

Mango

2.75

Peppermint Pineapple

2.75

Pumpkin

2.75

Strawberry

2.75

Amaretto

2.75

Blueberry

2.75

Coconut

2.75

Hazelnut

2.75

Orange

2.75

Peach

2.75

Pomegranate

2.75

Raspberry

2.75

Vanilla

2.75

Hot Beverages

We proudly serve Equal Exchange fair trade coffee, espresso and tea

House Blend Coffee

2.00

Regular or Decaf

Americana

2.30

Cafe Au Lalt

2.50

Cafe Latte

3.00

Add any shot of Monin syrup 1

Cafe Mocha

3.50

With homemade whipped cream

Herbal Teas

1.75

Bengal Spice, Organic Peppermint, Berry Zinger Organic Chamomile, Organic Rooibos

Steamers

3.00

Steamed milk with choice of up to two Monin syrups Almond, Vanilla, Peppermint, Coconut Amaretto, Caramel, Hazelnut

Espresso

2.50

Macchiato

2.50

Cappuccino

3.00

Cafe Breve

3.50

Black Teas

1.75

English Breakfast (organic regular or decaffeinated) , Organic Earl Grey (organic regular or decaffeinated) , Organic Darjeeling - Organic Black

Green Teas

1.75

Green, Organic Green, Jasmine

Hot Chocolate

3.25

Milk steamed with Ghiradelli chocolate; topped with fresh whipped cream

Cold Beverages

Milk

1.50

We offer 2%, skim, soy, and almond milk

Iced Tea

1.75

Black or Herbal

Iced Coffee

2.00

Regular or decaffeinated

Winter Menu 2016

Salads

House Made Dressings (all gluten) Creamy Spinach-Basil, Feta-Garlic, Pear-Thyme, Lemon-Tahini, Miso-Ginger, Honey Dijon. Add: seasoned baked tofu, feta + $1 each

Winter Salad

9.25

Mixed greens, shaved fennel, toasted pecans, dried cranberries pear-thyme vinaigrette, crumbled gorgonzola

Mediterranean Salad

8.25

Mixed greens, artichoke hearts, chickpeas, tomato, red onion, olives, feta cheese (opt.)

House Salad

3.25

Mixed greens, tomatoes, carrots, cucumber, kalamata olive

Daily Special

Daily Soup-Salad-Bread Special

Large house salad, choice of soup, and bread

Appetizers

Chips and Dips

6.25

Guacamole, pico de gallo, and Mexican black bean dip served with organic corn tortilla chips

Locavore Plate

10.25

NYS Aged Gouda and Camembert cheeses, spiced Beeman Apiaries honey, seasonal fruit, Ithaca Bakery Finnish wholegrain bread

Flat Bread Pizza

7.25

Walnut-spinach-basil-pesto, tomato, mozzarella, parmesan cheese

Butternut Squash and Sage Latkes

8.50

Topped with a maple crema

Lighter Fare

Mushroom Tofu Pecan Burger

10.00

On wheat bun or brown rice, with roasted red potatoes and house made ketchup

Quesadilla

9.25

Flour tortilla with roasted sweet potatoes, black bean refritos, cilantro, NYS cheddar, roasted chile sauce

Salmon Cake

12.25

On wheat bun or brown rice, with roasted red potatoes and herbed aioli

Soups

Cup $3 Bowl $4.5

Creamy Hungarian Mushroom

Sopa De Tortilla

Entrée Specials

Bbq Tofu Plate

14.00

With vegan cornbread and sautéed kale

Caribbean Salmon

21.00

With coconut rice and green beans

Asian Filo Roll

16.00

Stir-fried vegetables and fresh herbs baked in filo

Desserts

Fudge Brownie

4.25

Banana Or Carrot Cake

6.50

Baker's Choice

6.50

Vegan Fruit Crumble

6.50

Frosted Vegan Chocolate Cake

6.50

Ice Cream By Dennis Caso

4.50

Entrees

served with house salad

Feijoada

15.00

Brazilian-style local black beans simmered with bell peppers and kale; served on brown rice, topped with a spicy red onion-orange relish and sour cream (opt.)

Roasted Garlic Gorgonzola Pasta

16.00

Farfalle Pasta tossed in a rich bleu cheese sauce seasoned with thyme and white wine, topped with a roasted portabella mushrooms

Southwestern Shrimp and Grits

17.75

Tiger shrimp sautéed with lime and garlic, served over smoked cheddar grit cutlets studded with peppers and corn; topped with an ancho-pasilla chili sauce and served with cabbage slaw

Kids Menu Suggestions

Pasta

6.00

With Butter or olive oil, tomato basil sauce, parmesan

Maple Nutty Butter

4.00

With Multigrain Bread or Fruit

Toasted Multigrain Bread

3.50

With NYS cheddar

Pb&J

3.00

With Multigrain Bread

Seasonal Fruit Plate

6.00

Crudités

3.50

With choice of dressing

Add Ons

Seasoned Organic Baked Tofu

3.00

Ithaca Bakery Multigrain Bread and Butter/olive Oil

1.00

Marinated Artichoke Hearts

3.00

Organic Brown Rice

2.00

Mixed Olive Plate

4.00

Marinated Organic Chickpeas

3.00

Sautéed Kale

3.00

Roasted Red Potatoes

4.00

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