Adam set his sights on the most popular eating challenge in the U.S. (attempted by over 70-thousand people). Contestants attempt to eat a 48-oz. steak. As seen on Travel Channel’s Man v. Food Nation.
Not just another South Beach steakhouse, Red, a Cleveland import, stands on its own meaty merits as one of the city's best thanks to the expertise of Chef Peter Vauthy. [Eater 38 Member] Daha fazlasını oku.
With Carmellini classics like white boy ribs, little oyster sandwiches and daily fresh pies, America never tasted so good. [Eater 38 Member]
Yardbird opened as an immediate success with everyone flocking for fried chicken and green tomatoes, washed down with a bourbon concoction. [EAter 38 Member]
On the quieter side of Lincoln Road, this low key neighborhood fave is known for fresh fish, pasta and Enrique Iglesias and Anna Kournikova sightings. [Eater 38 Member] Daha fazlasını oku.
If you're looking for a fancy Chinese meal, Hakkasan is where you go. Get the grilled Shanghai dumpling and some of their fantastic champagne.
Really good mexican food made fresh to order. Featuring over 20 different hot sauces, low carb tacos and frozen margarita Icee's. Always a line and always worth it.
Churning out elegant dishes like sous-vide octopus with fregola salad and duck-confit dumplings served alongside pan-seared foie gras. Don’t expect it to stay undiscovered for much longer. Daha fazlasını oku.
