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Mitzo

(Artık Kapalı)

Kanton Restoranı ve Kokteyl Barı

Orchard Road, Singapore

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Mitzo

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TingMayıs 6, 2018
Their a-la-carte weekend brunch ($68++) is a fun affair especially if you top up $60++ to enjoy the free flow of champagne, fancy cocktails, wines and beer.
Cheen The CuriousAralık 8, 2019
Enjoyed their weekend brunch menu. $68 for all-you-can-eat Chinese food, with bamboo clams, lobster & abalone options limited to 1 serving per diner. Topped up $60 for free-flow alcohol👍🏼
Cheen The CuriousAralık 8, 2019
Of the many Asian-influenced cocktails we sampled, we enjoyed Empress Sour (cognac-based) & Oriental Julep (bourbon-based)
Sonia De MelloMart 4, 2017
SO good, super cool and inventive too. Love the setting as it differs a lot from typical chinese restaurants in Singapore.
Vincent TanEkim 17, 2015
Excellent ambience and extraordinary service. Tried the tasting menu, decent food but food was served too quickly between courses. Otherwise, decent spot for a quiet dinner.
Cheen The CuriousAralık 8, 2019
Lobster with minced pork & soya milk congee is extremely flavourful & the congee smooth
わにたけざわHaziran 3, 2018
グランドパークオーチャードホテルのレストランバー兼朝食会場。朝食ビュッフェでは名物のカヤトーストのほか、キムチもあり美味しいです。Restrant Bar and Breakfast Place of Grand Park Orchard. Breakfast Buffet, you can choose various menu, Kaya Toast, Kimchi and so on.
Cheen The CuriousAralık 8, 2019
Their version of margarita, Jalisco Heat, had a strong hint of chilli. Nice 👍🏼
Cheen The CuriousAralık 8, 2019
'Siew mai' is shrimp & pork dumpling, under their dimsum menu. Aromatic
Cheen The CuriousAralık 8, 2019
Crispy duck roll is coated with orange sauce. Nice!👍🏼
Cheen The CuriousAralık 8, 2019
Fried Chinese yam with truffle scallops and celery. Aromatic!
Genevieve HoTemmuz 14, 2016
Go for the avocado cream dessert. Great variation to typical Chinese desserts
Cheen The CuriousAralık 8, 2019
Deep-fried chocolate liqueur dumpling is seriously alcoholic!
Cheen The CuriousAralık 8, 2019
Seaweed fried rice w salmon bit was a table favourite
Cheen The CuriousAralık 10, 2019
Left: stir-fried abalone with XO sauce. Right: braised abalone with tofu
Cheen The CuriousAralık 8, 2019
The Hokkaido milk cheese tart is extremely light yet creamy!
Cheen The CuriousAralık 8, 2019
Deep-fried crispy fish skin w spicy seaweed goes well w cocktails👍🏼
Cheen The CuriousAralık 10, 2019
Escargot cheese puff was interestingly savoury👍🏼
Y YMart 10, 2018
Charsiew and dimsum is rubbish. Truffle duck is damn good though!
Mark HuangOcak 19, 2018
They serve a really interesting version of Mojito. Citrusy with a bit of cinnamon
JKNisan 7, 2022
Mitzo is one of the winners of the World Luxury Restaurant Awards
En WeeOcak 27, 2017
Nice decor and food good
Sonia De MelloOcak 8, 2016
Must get the barbecue pork
CLR .Temmuz 29, 2015
It is clear that this is a bar, not a breakfast spot. Breakfast is super mediocre, if not terrible.
Helen CHaziran 21, 2017
Food is salty and oily.

121 Fotoğraf

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