Chef Julian Barsotti's elegant ode to fine Italian cuisine shines brightly amongst a sea of red-sauce joints. The white clam pie is a must, as are the seasonal handmade pastas. [Eater 38 Member] Daha fazlasını oku.
It's worth the wait for creative, always well-executed fare like green chile crab dip, the best wedge salad in town, or a killer flat iron with French fries, all in a cozy setting. [Eater 38 Member]
A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
This list of burgers demands to be conquered, line by line. The beer pairings are perfection and the hipster- & neighbor-laden patio is a welcoming place come anytime. [Eater 38 Member]
Inside the Dallas Farmer's Market is the unassuming Pecan Lodge. We insist you get the brisket. [Eater 38 Member]
The city's sushi aficionados know that Yutaka is the place to go for super-fresh, impeccably executed sushi and sashimi. Waits can be long. [Eater 38 Member] Daha fazlasını oku.
Grab a slice of Grandma, Sicilian or classic New York-style pie, and don't forget to try the zucchini fries with housemade jalapeno ranch.
