The name comes from their signature dish - fried duck egg and mustard maple syrup, and the space has a clean cut bar with the restaurant just around the corner. The bar is unique in its layout... Daha fazlasını oku.
One of the biggest multi-art institutions in Europe. Don't miss its temporary activities.+44 (0) 20 7638 4141http://www.barbican.org.uk/ Daha fazlasını oku.