Mirbeau Inn & Spa Skaneateles

This classic Swedish massage relieves tense muscles and promotes relaxation through soothing manipulation enhanced by antioxidant-rich oils. The session finishes with hot towels and an aromatic Beauty Elixir to revive body and mind.

True to‏ our emphasis on classic balance, this aromatherapy treatment tends to physical, mental and emotional well being with your choice of 12 blends of natural essential oils and the benefits of Swedish massage.

A full body, deep tissue massage releases tense muscles. Arnica infused oil gently relieves soreness.

A European Stone Massage. This ancient art applies smooth, heated river stones and Swedish massage for calming, deep muscle relief.

A selection of three oils safely nourishes skin, and relieves stress and tension for mothers-to-be. Mother must be in second or third trimester.

A romantic side-by-side massage in the privacy of a spa room, illuminated by the crackling flames of your own fireplace. Experience unparalleled soothing comfort and solitude within your personal sanctuary of the fireplace spa room. Perfect for spending close time with your sweetheart, but also a lovely time for bonding between mother and daughter, or bride and Maid-of-Honor.

Relax with your partner and allow the selection of essential oils made from herbs and flowers indigenous to the finger lakes region penetrate your senses. This side-by-side aromatherapy massage combines the healing effects of these oils with the benefits of Swedish massage to stimulate your senses.

The enlivening facial for fatigued skin brings back radiance and vitality to the skin. A sculpting massage awakens natural luminosity of the complexion while restoring tone to facial contours.

The enriching and nourishing facial for parched, dull skin. Firm yet soothing techniques using fresh, luscious grapes restore comfort, softness and suppleness. Ideal for skin seeking calming, anti-inflammatory and anti-redness therapy.

This results-oriented treatment uses a patented formula of vitamins with polypeptides to help treat and renew sun-damaged skin. A collagen mask and advanced products work naturally to deliver nutrients deep into the skin to improve acne, redness, dryness, and the appearance of fine lines and wrinkles. Appropriate for all skin types, leaving the skin clean, hydrated and glowing.

A blend of grapeseed, honey and brown sugar creates a scrub that invigorates and refines, to stimulate microcirculation and drainage of excess toxins. Caudalie's contouring concentrate and body lotion are then carefully applied to restore skin's radiance. Available standalone or in conjunction with a massage.

This unique‏ treatment begins with an invigorating ex-foliation using mineral salts and essential oils. The body is then immersed in an aromatic mineral bath followed by a full body aromatherapy massage. 100 Minutes treatment.

Authentic thermal Moor Mud heals and rejuvenates muscles and skin, remineralizes, softens and purifies the face and body.

The nourishing‏ and fortifying wrap to address chronically dry skin. A warm blend of wine and honey provides intensive moisturizing to the skin, protecting against dehydration. Available standalone or in conjunction with a massage.

Feet are dipped into warm, hydrating paraffin to nourish and smooth the skin.

Traditional cleaning and grooming of the nails, cuticles, and rough calluses, complemented by a gentle foot massage and followed with polish of your choice.

For the busy businessman, active sportsman or any man who wants to feel his best, this massage relieves tension and encourages incredible relaxation.

For those who prefer a classic approach to maintaining clean, healthy and often younger-looking skin, this facial provides both a luxurious experience with effective treatment.

Revives dry and fatigued hands, and provides an extremely well-groomed appearance that is essential in any man's business and social life.

Spa Mirbeau is a destination for those who seek balance in their lives. Our spa provides an escape from day-to-day stresses and a chance to reconnect with the special people in your lives. All day packages are meant for you to enjoy Mirbeau to it's fullest and allow unlimited health and wellness classes, use of the fitness center, enjoying the aqua terrace with heated whirlpool, steam rooms, saunas, relaxation areas, dining in the dining rooms and at least one spa service! Arrive early, stay late and make your day package a true spa retreat. Experience life, classically balanced.

A choice‏ of any 50-minute treatment and a three-course lunch or three-course dinner.

Choose any manicure and pedicure, two 50-minute treatments or one 100-minute treatment. And a three-course lunch.

Personal training services are available to all Mirbeau inn & spa guests. This individualized training service is designed to provide beginners, intermediate and advance exercisers with a time-efficient, highly effective exercise program. Our personal trainer will motivate you through each exercise session to help you maximize your results. Personal training is available one-on-one or two-on-one format.

Includes body composition with a skin fold caliper. 3 Minute step test that measures your cardio-vascular fitness level based on how quickly your heart rate returns to normal after exercise. Flexibility evaluation of lower back and hamstrings.

Versions of our displayed breakfast can be found at B&B's and intimate hotels and Inns throughout France, Italy and Austria. We hope you will enjoy our efforts to partially transport you there. Daily selections include many of these handmade specialties:

Two eggs cooked your way with a potato pancake, housemade toast and a choice of breakfast meat; housemade sausage, bacon, turkey bacon or canadian bacon. Egg whites upon request.

Poached eggs on a toasted housemade English muffin, canadian bacon, spinach, & hollandaise.

Thick sliced housemade challah bread stuffed with sweetened mascarpone, orange zest & grand marnier.

Local New Hope Mills pancake mix and Organic Vermont Grade A Amber maple syrup.

Melon, pineapple, grapes and seasonal berries.

Please inquire to your server for the soup du jour

Pan seared wild caught Scottish salmon with housemade teriyaki drizzle; salad of julienned cabbage, red peppers, carrots tossed with spinach & a thai peanut dressing.

Grilled boneless chicken breast & gorgonzola bleu cheese, Finger Lakes Riesling poached pear, balsamic strawberries and candied nuts over organically grown local lettuces.

8 oz. New York beef on a house made roll with portobello mushroom, balsamic red onions, gruyere and spinach. Served with bistro fries and bearnaise-bordelaise.

Quinoa, black beans, peppers and onions held together by gluten free flour and griddled. Presented on a housemade roll or on gluten free bread and served with clover sprouts, red pepper remoulade and a mixed greens salad.

U-10 shrimp in a delicate coconut batter served with plantains, jasmine rice & a fresh pineapple-chili sauce.

Specially selected for maximum freshness and health benefits, minimal carbon footprint and care for a balanced diet. Please inquire.

A Parisian classic topped with fresh berries.

Served with raspberry coulis.

Classic five piece with zesty cocktail sauce

With seasoned‏ chips

Arugula, goat cheese, portobello, roasted tomato; petite salade

Turkey, bacon, avocado, roasted tomato, sunflower seeds & sprouts; petite salade

Oven baked with a compound shallot-wheat butter, splash of pernod & fresh parsley

Young spinach‏ leaves tossed with a fresh finger lakes strawberry-champagne vinaigrette, walnuts, dried cranberries & crumbled goat cheese

Salade classique prepared tableside

Radishes, candied walnuts, shallots and finger lakes green apples over gorgonzola cream and Belgian endive

Hudson valley grade 'A' duck liver, prepared specially for this evening, please inquire

Locally grown sugar & golden beets, toasted almonds & California wildflower honey drizzle around CNY beet greens in a walnut oil-saba-port verjus

Half of a one and a half pound lobster, two shrimp and two scallops prepared stir-fried in homemade teriyaki or sauteed in shallot-herb butter.

Roasted all-natural organic 'stadler' chicken breast, creamed sweet corn risotto & fabius farms haricots

10 Oz. bone-in Kansas city style veal sirloin with 'scotch style' farmhouse quail eggs

Diver caught seared scallops dusted with fennel pollen, served with morel & oyster mushrooms and a golden beet-ricotta 'shmear'

One and a half pound butter poached maine lobster, champagne splash and ossetra caviar, over black truffle & creme fraiche silky potatoes

The classic custard with a crisp sugar shell & fresh berries

Warm caramel & bananas over tahitian vanilla bean housemade ice cream, molasses cookie

Mirbeau's rendition‏ of the infamous Parisian layer cake of coffee soaked joconde, chocolate ganache and coffee buttercream, served with cocoa ice cream

Grand marnier & frangelico with coffee

360° double chocolate vodka, patron XO cafe, espresso

Grappa from finger lakes distillery

Muffins, croissants, turnovers and more

Assorted delicious desserts made In-house at Mirbeau

With smoked salmon, cucumber, onion, capers & cream cheese

Caesar & seasonal salads

On lightly grilled naan bread, housemade fresh mozzarella, local heriloom tomato & basil pistou.

Spicy sesame‏ & peanut dressed linguine topped with chopped cucumbers & scallions.

Finely chopped filet mignon with sides of shallot, parsley, dijon mustard, cardamom, cornichons & a sunny-side-up egg.

Organic field greens with cherry tomatoes and croutons, balsamic or bleu cheese dressings.

Organic field greens tossed in balsamic dressing with cherry tomatoes, strawberries, raspberries, blue cheese, blueberries, craisins, raisins, and spiced walnuts.

Tonight's soup made with regional ingredients whenever possible and inspired by the season & weather. $varies

8 oz. grilled local angus beef over spinach and topped with gruyere cheese, grilled portobello mushroom & balsamic braised onions. Served with bistro fried and bearnaise-bordelaise sauce.

Ultra-rich griddled 8 oz. domestic waqgyu with a fried egg, bacon and artisanal cheddar. Served with housemade chili fries.

Knife & fork version on a housemade roll and made from ground tenderloin! Served with bistro fries.

Lightly sauteed double breast in lemon, white wine and shallot sauce. Served with potato croquettes.

Creamy and firm Arborio rice with a sage-walnut pesto and domestic parmigiano.

Hand trimmed 10 ounce smoked strip steak, served with a wedge of iceberg topped with bacon, tomatoes, ranch, crumbled gorgonzola & onion frites.

Classic vanilla custard, sugar shell & berries.

Served with raspberry coulis.