A Parisian taste of York. Try the calamari and the soft shell crabs when they’re in season. Ooh la la. Daha fazlasını oku.
This brand new Long Island City spot is owned by a Canadian couple. They plan to serve "Quebeco-American cuisine" like lobster rolls, spaghetti cooked in a can, and frozen custard. Opening July 6! Daha fazlasını oku.
It’s a right of passage to come here with your parents before you pack for college. Just don’t have a breakdown like B did. I'll be watching! (Don’t You Forget About Me) Daha fazlasını oku.
The signature dish is the chicken pot pie. Items like the fish tacos and the farm plate, a vegan dish, change to reflect the produce in season. Most lunch items cost about $15. Daha fazlasını oku.
Menu changes are afoot at this low-profile Latin American restaurant: Aureole chef Christopher Lee is now a partner, and he's installed his fine dining pal Kathryn Busch as executive chef. Daha fazlasını oku.
Brownstone Brooklyn meets rustic Mediterranean: eggplant salad, chorizo, and piquillo peppers liven up the brunch menu here, but the most notable dish (not just for its name) is Green Eggs and Lamb. Daha fazlasını oku.
Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). Daha fazlasını oku.
Boston: Things we love about the MFA: live concerts, Summer Fridays in Calderwood Courtyard, October Fashion Month aaaand WINESDAYS, where vistors can attend expert-led wine tastings. -IFC Viewer Daha fazlasını oku.
Try the tuna-sushi pizza and the horse mackerel sushi, recommends chef Scott Conant in his New York Diet. Daha fazlasını oku.
Play Toss the Boss (Sat 2–5pm, Sun 2–7pm): the bartender will flip a coin for each round; call it right and your drinks are on the house. Daha fazlasını oku.