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Main Menu 6
Main Menu
Apperitivos
7.00
Fresh avocados with a special blend of herbs and spices.
Ceviche
10.25
Diced shrimp cooked in lime juice and mixed with herbs, tomatoes, onion and cilantro.
Sopecitos
9.00
Three mini handmade deep fried tortillas covered with beans, chorizo and topped off with sour cream, guacamole, pico de gallo and cheese.
Baleadas
2.50
Flour tortilla with refried pinto beans and cheese.
Quesadilla
6.50
Large flour tortilla filled with cheese and your choice of: Chicken, Beef or Pork, sour cream and guacamole served on the side.
Nachos
6.50
Fresh chips covered with refried pinto beans, sour cream, guacamole, pico de gallo and cheese.
Ensaladas
Taco Salad
9.00
Deep fried flour tortilla bowl covered with fresh lettuce, shredded carrots, rice, beans and your choice of meat, topped off with sour cream, guacamole and Pico de Gallo.
Grilled Chicken Salad
9.00
Fresh lettuce tossed with shredded carrots, covered with grilled chicken breast and garnished with avocado, cucumber, mushrooms, tomatoes and served with toasted sesame dressing on the side.
Spinach Salad
10.00
Fresh spinach tossed with raspberry dressing, garnished with pecans, mandarin and feta cheese.
Cactus Salad
8.00
Chopped cactus mixed with whole black beans, whole pinto beans, pico de gallo and lime juice.
Sopas
Sopa De Tortilla
8.00
A blend of chayote, carrots, potatoes in a chicken broth, garnished with avocado, cheese and tortilla strips.
Sopa De Caracol
14.50
A mix of plantains, yucca and scallops in a broth made with coconut milk.
Sopa De Pollo
9.25
A blend of chayote, carrots, potatoes in a chicken broth, garnished with avocado, cheese and tortilla strips.
Sopa De Mariscos
18.00
A mix of clams, mussels, scallops, shrimp, vegetables and house spices in a coconut flavored broth.
Main
Regular Burrito
9.00
Your choice of meat served with cheese, rice, beans and pico de gallo. Sour cream and guacamole served on the side. Your choice of Flour, Wheat, Spinach or Tomato tortilla.
Order of Tacos
9.00
Two tacos with your choice of meat served with pico de gallo, rice, refried pinto beans and salad on the side. Choices of meat: Grilled Chicken, Shredded Chicken, Shredded Beef, Steak, Carnitas or Chile Verde.
Central American Entrees
Steak Encebollado
14.00
New York steak sautéed with red and green bell pepper and onion, served with salad, rice, refried pinto beans and tortillas.
Seafood Paella
17.50
Spanish rice marinated in a blend of herbs and spices with musseles, clams, scallops, shrimp and fish.
Pescado Frito
15.00
Whole tilapia pan fried and seasoned, served with tomato and cabbage salad and white rice.
Pollo Asado
14.00
Half chicken marinated in a house blend of spices, served with casamiento and tomato and cabbage salad, served with a side of tortillas.
Chancho Asado
14.00
Pork tenderloin grilled to perfection, served with casamiento fried plantains, fried cheese and tortillas.
Bandeja Paisa
12.00
White rice, whole black beans, fried plantains, chorizo and fried pork with scrambled eggs and a slice of cheese.
Chicken Paella
15.00
Spanish rice marinated in a blend of herbs and spices topped off with chorizo and chicken.
Mariscada
28.00
A filet of tilapia, sautéed shrimp, muscles, scallops with onion, red and green bell pepper.
Pupusas
9.00
Thick handmade corn tortillas stuffed with your choice of: Cheese, Pork, Bean, Loroco or Reveuelta.
Inca Special
12.00
Tilapia filet sautéed with bell pepper, onion and a house sauce, served over a bed of quinoa.
Mexican Entrees
Camarones Al Mojo De Ajo
14.75
Shrimp sautéed in a sauce with garlic flavors, served with salad, rice, refried pinto beans and tortillas.
Camarones Ala Diabla
14.75
Shrimp sautéed in a spicy salsa, served with salad, rice, refried pinto beans and tortillas.
Pollo Ala Diabla
13.75
Chicken breast strips sautéed in a spicy hot sauce, served with rice, refried pinto beans, salad and a side of tortillas.
Chile Relleno
12.50
Pasilla chile stuffed with cheese and covered with a sautéed tomato sauce, served with rice, refried pinto beans and salad.
Molcajete
19.50
A combination of grilled chicken breast, New York steak, grilled cactus, sauteed shrimp, salsa and tortillas, served on a molcajete.
Enchiladas
12.00
Chicken breast strips sautéed in a spicy hot sauce, served with rice, refried pinto beans, salad and a side of tortillas.
Carne Asada
13.75
Tender grilled New York steak garnished with baby onion, jalapeno and avocado. Served with rice, refried pinto beans, salad and a side of tortillas.
Fajitas
12.25
Sautéed onion, red and green bell pepper, served with rice, refried pinto beans and tortillas.
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