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Mezes Kitchen & Wine Bar

(Artık Kapalı)

Meze Restoranı ve Şarap Barı$$$$

Marina District, San Francisco

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Mezes Kitchen & Wine Bar

152 Fotoğraf

Menü

Main Menu 5

Main Menu

Small Plates - Vegetarian

Horiatiki

10.00

Greek salad with tomatoes, cucumbers, green pepper, red onions, olives & feta cheese

Feta Me Elies

9.00

Greek feta assorted with selected mixed olives, extra virgin olive oil & dry oregano

Tzatziki

6.00

Greek yogurt, cucumber, dill & olive oil, blended, served as a spread with pita

Dolmathes

8.00

Grape leaves stuffed with rice, onions, herbs, pine nuts & raisins

Gigantes

9.00

Large greek white beans baked slowly in tomatoes, onions & herbs

Pantzaria Me Skordalia

9.00

Baked beets and their greens, served with garlic spread

Yemisty Domata

9.00

Baked tomato stuffed with rice pine nuts, raisins and herbs, topped with shredded mitzithra cheese accompanied with roasted potatoes

Spreads Pikilia

15.00

Trio of spreads served with warm pita

Spanakotiropita

9.00

Thin filo dough stuffed with spinach, leeks, feta, & herbs

Kefalograviera Saganaki

9.00

Traditional greek dry goat cheese pan seared, drizzled with lemon

Melitzanosalata

6.00

Smoked eggplant blended with onions tomatoes & yogurt served as a spread with pita

Kremithopita

10.00

Oven baked pita topped with caramelized onions, home-made tomato sauce and feta

Melitzana Imam

9.00

Baked eggplant stuffed with onions, tomatoes, peppers & feta cheese

Kolokithokeftedes

10.00

Zucchini cakes with feta, dill, onions herbs, pan fried, served with tzatziki

Horta

8.00

Warm dandelion greens drizzled with olive oil, sea salt topped and feta cheese

Fakes

8.00

Lentil soup with carrots, onions, celery, garlic and spices

Small Plates - Seafood

Tarama

6.00

Pink caviar blended with potato puree olive oil and lemon, served as a spread with pita

Kalamakia Garides

6.50

Marinated and grilled shrimps on a skewer with lemon & herbs. (2 piece min.)

Kalamarakia/skordalia

10.00

Breaded fried calamari served with lemon & garlic spread

Garides Saganaki

13.00

Pan seared prawns smothered with tomatoes, onions & feta cheese

Octapodi Psito

12.00

Marinated and grilled octopus served with olive oil, lemon & oregano

Solomos Krasatos

14.00

Grilled fillet of salmon laid on a bed of potato puree, spinach and green onions, topped with creamy white wine and capers sauce

Small Plates - Meat

Avgolemono

8.00

Traditional egg-lemon soup with chicken pieces, home-made vegetable broth and rice

Spetzofai

9.00

Spicy greek sausage stew with sweet yellow, hot red peppers and green peppers, onions, tomatoes, spices and wine

Kalamakia

7.00

Small skewers of grilled savory meats drizzled with lemon and olive oil. (2 piece min.)

Gyros

9.00

Grilled seasoned meat, onions, tomatoes and tzatziki, layered on grilled pita bread

Soutzoukakia

10.00

Seasoned meatballs prepared in tomato herb sauce

Arnisia Paidakia

9.00

Grilled lamb chops marinated in olive oil, lemon & oregano served with warm spinach (2 piece min.)

Sides

Orzo Pasta

5.00

Roasted Potatoes

5.00

Pita

2.50

Skordalia

4.00

Warm Spinach

5.00

Tzatziki

4.00

Fries

5.00

Mixed Olives

5.00

Melizanosalata

4.00

Tarama

4.00

Feta

5.00

Desserts

Yiaourti Me Meli

8.00

Greek yogurt topped with thyme flavored honey and walnuts

Galaktobouriko

7.00

Semolina custard with hints of of vanilla and orange, wrapped in fillo with light cinnamon syrup

Pagoto Sokolata

7.00

City-style chocolate gelato drizzled with cocoa syrup served with praline cookie

Baklava

7.00

Thin fillo layered with walnut, almonds and cinnamon, and covered with honey lemon syrup

Ravani

8.00

Orange, almond and semolina cake, topped with lemon syrup accompanied with vanilla ice cream

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