The team behind Ganso Ramen recently opened a second spot specializing in Japanese street food. Think grilled trout on a cedar plank, miso-cured black cod and a savory cabbage-and-pork-belly pancake. Daha fazlasını oku.
The wine list is rather small, and entirely focused on natural wines. Wines are available by the glass, bottle and quartino, which is slightly more than a glass. Daha fazlasını oku.
Taste the best of Southern-fried Brooklyn at lunch here with a brisket sandwich or a hot bowl of jambalaya. Featured in Where to Eat 2011! Daha fazlasını oku.
Same owner as Buttermilk Channel so it's gonna be great. Apps: half lobster and sardines w/ bread + butter. Main: Pappardelle w/ oxtail ragu. Love the walnut bitters in Normandy Old Fashioned.
Before giving Downtown Brooklyn its own killer ramen den, owner Harris Salat was a food writer, whose culinary crush on Japan was well documented in the The NY Times, Saveur and his own cookbooks. Daha fazlasını oku.
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! Daha fazlasını oku.
Hay Rosie's newest item- the barnburner ($8) is a warm ice cream sandwich, consisting of 2 slabs of homemade cookie dough stuffed with the flavor of your choosing. It is then heated up like a panini! Daha fazlasını oku.
Recently opened Boomwich's menu includes riffs on the Cuban using a Dr Pepper rubbed pork, a cheese steak with Cheeto's in it, and a rueben, using house "roasted" pastrami. Daha fazlasını oku.
