San Francisco Must Eats for Visitors

Halle: have an overpriced and delicious brunch and enjoy views of the pacific

Tony Marin: Probably the best Italian Seafood I've ever had. Get the cioppino and you will die a happy person.

Maybs M: Try the Salted Caramel Ice Cream - Delicious, especially on a cold night.

Maybs M: Morning bun and banana creme tarte are mandatory!

7x7 Magazine: Try the Menage à Trois...it's #100 on 7x7's Big Eat SF 2010. Daha fazlasını oku.

7x7 Magazine: Don't miss out on the dry-fried chicken wings...they're #36 on 7x7's Big Eat SF 2010. Daha fazlasını oku.

Dora: Ghiradelli Square hosts a huge Chocolate Festival every September. Learn how to make chocolate or join a sundae-eating contest!Powered by ParentsConnect.com Daha fazlasını oku.

Will Kardas: Go to Park Chalet on a Sunny afternoon and get yourself a $12 64oz Growler of golden goodness and soak it all in on the grass. Refills are only $8 after that.

Charles Edge: Try the Black and Tan!

Bon Appetit Magazine: Some argue that fried chicken is best enjoyed while sitting on a park bench on a summer’s day. Test that theory at this take-out window, where the chicken is paired with waffles or biscuits.

Maybs M: Get the baked seabass - it's baked on a mussel shell with mango. An unexpectedly good combination. Also, the fish is just so fresh here.

Windows Live Photo Gallery: From the street, enter Macy’s and go up to The Cheesecake Factory, via elevator or escalators. The restaurant has an outdoor area where you can take great overhead photos of Union Square.

jocelyn L.: Pepper Crab, Curry Crab, GARLIC Noodles, 5-spice chicken.

Liezl Reyes: You've gotta try the salt & pepper crab

Maybs M: Baked pork buns are bomb!

AskMen: The angel wings appetizer is a garlicky take on chicken wings, and the pork panang, with a light drizzling of coconut milk, is delicious. Daha fazlasını oku.

Helen Zhang: Kim-chee fried rice is always delicious. Open until 2am every night!

Maybs M: Wild mushroom benedict! One of my favorite brunch spots.

SF Weekly: SF Weekly's Best of Winner 2010 - Editorial Pick - BEST ONE-DISH FEAST: DOLSOT BIBIMBAP

Foodspotting: Try the Nick's Baja-Style Fish Tacos

Adam Miller: Get the coppa with an egg.

Cheapism: This brewpub features a 3-6-9 happy hour. It goes Monday-Friday 3-6pm and 9-close, and includes a menu of drinks and appetizers that are $3, $6, or $9. Daha fazlasını oku.

Jeff Spears: Monday and Tuesday are homemade sausage night. Unbelievable.

Serious Eats: A destination for classic cocktails in North Beach.

SFGate: Stop by this SF classic tonight for an Irish coffee (on an average day this bar serves around 2,000). If you're hungry, go for the seafood cocktail. After all, we are near the water. Daha fazlasını oku.

Staff Picks: One word: cioppino! This Italian Seafoodery is known for this delicious dish, we won't tell you what to go for on your visit...but...cioppino. Daha fazlasını oku.

Kyle Minor: Does it look busy? Sit at the bar for a perfect pizza made before your eyes. Don't miss their special antipasti; they are ALWAYS excellent.

The Tastes that Make the City: The house "cappuccino" 1919 is the best cappuccino in SF, making our list of "The Tastes That Make the City: SF Edition." Daha fazlasını oku.

7x7 Magazine: Settle down with a margarita...it's #84 on 7x7's Big Eat SF 2010. Daha fazlasını oku.