Try the Prime Burger, a beefy grilled 10-ounce patty on a toasted sesame bun with pickles, caramelized onions, cheddar, and house-made Russian dressing. One of Boston's best burgers. Daha fazlasını oku.
To keep the solar glare out of batters' eyes in the late afternoon hours, home plate was placed in the southwest area of the plot of land, with the third base line pointing northward.
Mouthwatering dish of choice: The Red Sox roll—soft shell crab and seaweed salad wrapped in a soy paper wrapper and topped with spicy lobster salad. Conveyor belt is crucial. Daha fazlasını oku.
"The cuisine is la Cucina Romana, or traditional Roman cooking ... we were delighted with the sweet and tender wild boar gnocchi with golden raisins—the phrase 'holy Mary, mother of God' was used." Daha fazlasını oku.
Dee-lish $1 burgers, a riDONK beer selection, and the hottest bartender in Boston, our own @BarHavoc! YOU'VE CHOSEN WISELY. https://twitter.com/barhavoc Daha fazlasını oku.
Free tastings in theSouth Boston Waterfront brewery weekdays are at 4 p.m.; there is an additional tasting at 2 p.m. on Wednesdays, Thursdays, and Fridays. Daha fazlasını oku.
If you're looking to watch cricket in Greater Boston, this is your spot, with eight large-screen tv's plus tasty treats from cricket-loving countries. Daha fazlasını oku.
Try the Hyde Square Shandy: Sam Adams Summer Ale, lemonade, pomegranate juice, St. Germaine, and grapefruit bitters combine for a perfect summer mix. Daha fazlasını oku.
Forget chicken-parm! For a taste of real Tuscan cuisine, come to Trattoria Toscana. Ask the hilarious Florentine waiter, Niccolò B., to pair a delicious wine with your meal! He won't steer you wrong.
The monastery houses a window designed in 1945 by renowned stained glass artist Charles J. Connick.
