Simple good food and really unexpensive! Just around the corner from the Millesime Hotel.
The duck is amazing. Choose the honey glaze. French onion soup is fabulous. Staff is very sweet and speak great English.
Come on, you gotta see at least 1 museum while in Paris. This is a good one - beautiful setting and grounds, in and out in an hour.
Go to the back terrace: trees, mosaic-topped tables, beautiful tile work and little birds fluttering around - the perfect spot for a cup of warm mint tea (€2) and nutty pastries (€1/piece). Daha fazlasını oku.
A must-see for anyone looking for something other than the classical and renaissance art Paris has too much of. An absolutely crazy museum in the Marais, filled with taxidermies and ancient guns.
A surprisingly good modern and contemporary art museum. Interesting exterior architecture, fantastic permanent contemporary art collection.
TRAVEL FACT: Moulin Rouge is a world-renowned spectacular cabaret show in the red light district of Pigalle.
François Truffaut opened his masterful first film, The 400 Blows, with a series of tracking shots that beheld this most iconic of Parisian landmarks with a child-like gaze. Daha fazlasını oku.
The Grand Palais ("Big Palace") is a large glass exhibition hall that was built for the Paris Exhibition of 1900. It is located in the 8e arrondissement of Paris, France.Built at the same time as
Inside the Palais de Justice is this little gothic chapel with astonishing stained glass windows that survived the bombings of 2nd world war. 4, boulevard du Palais +info: www.mylifeisgorgeous.com
This Catholic Church/basilica in Montmartre (highest point in the city) has stunning Romanesque-Byzantine architecture. Don't miss the Christ in Majesty (one of the biggest mosaics in the world).
Don't be afraid of the line, it moves quickly. Highly recommend going up in the bell towers to see the gargoyles and for one of Paris' best views.
One of the most iconic locales in Paris, this avenue immortalized a newspaper-hawking Jean Seberg in Jean-Luc Godard's French new-wave landmark, BREATHLESS. Daha fazlasını oku.
http://www.nytimes.com/2014/03/30/magazine/can-anyone-save-french-food.html?smid=tw-nytimes&_r=0
"...crab meat and celery rémoulade in lobster broth; roasted veal with winter vegetables; Baba au rhum with [...] whipped cream — was homey, totally satisfying French cooking" http://nyti.ms/1hnrVoy
"[Gregory Marchand (chef)] knew only that he wanted to serve upscale fare at prices affordable to younger diners in a casual setting." http://nyti.ms/1hnrVoy
Frenchie to Go, an all-day cafe and carryout shop that is the most unabashedly American of [Marchand's] ventures, with offerings like doughnuts and pastrami sandwiches. http://nyti.ms/1hnrVoy
This place has turned the Paris dining scene on its head with delectable American cuisine made from incredibly fresh Gallic produce. A must visit. For more, follow us on 4sq or at www.renhotels.com. Daha fazlasını oku.
BEST BURGER IN TOWN! +++ ingredients. Fries: delicious. At 12:30 PM, expect to bite in by 1:30 PM (40 mn waiting, 15 mn for order process). Get there early: if you can't, invite your boss!
The interior of Sainte-Geneviève library was used in Hugo by Martin Scorsese (2011). Hugo decides to take his girlfriend to see "Safety last !"
This alternative rock bar has a fantastic absinthe selection! Don’t worry though- it won’t make you hallucinate- it’s just an awesome drink!
