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Massa' Coastal Italian Cuisine

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Mamaroneck

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Massa' Coastal Italian Cuisine

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Lunch Menu 10Dessert Menu 7Dinner Menu 31

Lunch Menu

Three Course Prix Fixe Menu $25. 11:30am - 5:30pm

Antipasti

A Choice of:

Zuppa Del Giorno

Soup of the day

Carciofo Brasato

Braised artichoke hearts, bread crumbs, grana, herbs and a touch of garlic

Massa' Salad

Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wine vinaigrette

Melanzane Al Forno

Thinly sliced eggplant with prosciutto cotto, parm, pomodoro

Cesare

Hearts of romaine, crispy croutons, classic caesar dressing, topped with house cured white anchovies

Burrata

Creamy mozzarella, served w/cherry tomatos, arugula and gaeta olives

Secondi

A Choice of:

Branzino

Italian sea bass filet, julienne vegetables cooked in parchment paper

Spaghetti

Jumbo lump crab meat, tomato, touch of cream

Strozzapreti

Tuna, capers, tomato and red pepper flakes

Chicken Martini

Parmigiano cheese crust, lemon, white wine

Salmone

Nova Scotia wild salmon, agrodolce sauce

Orecchiette

Broccoli rabe, garlic and oil

Vitello Parmigiano

Bread crumbs, mozzarella, tomato sauce

Dolci

A Choice of:

Profiteroles

Beignet pastries, vanilla gelato, house made dark chocolate, roasted almonds

Zeppole

Fried dough with powdered sugar, nutella dipping sauce

Napolean

Puff pastry with Bavarian cream

Caffe

Americano

3.25

Doppio

5.25

Macchiato

4.25

Espresso

3.25

Cappuccino

5.25

Caffe Latte

4.25

English Breakfast

3.25

Chamomile

3.25

Black

3.25

Peppermint

3.25

Green

3.25

Lemon Zinger

3.25

Bollicine

Prosecco

9.00

Zardetto D.O.C, Veneto NV

Champagne

20.00

Veuve Clicquot, NV

Rosato

Rosé

8.00

La Vieille Ferme '13, Rhone Valley

Rosado

10.00

Sierra Cantabria '12, Rioja

Bianco

Pinot Grigio

9.00

Stella '12, Veneto

Albarino

11.00

Licia '11, Rias Baixas

Chardonnay

10.00

Chateau Julien '12, Monterey

Sauvignon Blanc

11.00

Coopers Creek '13, Marlborough, New Zealand

Rosso

Montepulciano

8.00

Quattro Mani '11, Abruzzo

Chianti

10.00

La Maialina '11, Toscana

Pinot Noir

14.00

Forefront '11, Monterey

Malbec

9.00

Tilia '11, Mendoza

Bordeaux

11.00

Chateau Pey la Tour '11, France

Cabernet Sauvignon

14.00

St. Julien '11, Monterey

Birra

Stella Artois, Belgium

6.00

Goose Island Sofie, Chicago

9.00

Founders Porter, Michigan

8.00

Heineken Light, Holland

6.00

Becks (Non Alcoholic Bottle) , Germany

5.00

Victory Summer Love, Philidephia

7.00

Allagash White, Maine

9.00

Bell's Two Hearted Ale, Michigan

8.00

Peroni, Italy

6.00

Troegs Sunshine Pils, Pennsylvania

7.00

Dessert Menu

Dolci

Profiteroles

9.00

Beignet pastries, vanilla gelato, house made dark chocolate, roasted almonds

Chocolate Cake

9.00

Warm chocolate cake with vanilla gelato

Affogato

8.00

Vanilla gelato with Averna drowned in espresso coffee

Deconstructed Cannoli

9.00

Cannoli chips served with classic cannoli cream

Napolean

9.00

Puff pastry with Bavarian cream

Dolcetti

Cantucci

4.00

Traditional almond cookies

Zeppole

8.00

Fried dough with powdered sugar, nutella dipping sauce

Caffe

Americano

3.25

Doppio

5.25

Macchiato

4.25

Espresso

3.25

Cappuccino

5.25

Caffe Latte

4.25

English Breakfast

3.25

Chamomile

3.25

Black

3.25

Peppermint

3.25

Green

3.25

Lemon Zinger

3.25

Vini Dolci / Porto

Moscatel, Victoria Jorge Ordonez, Malaga (375 Ml)

10.00

Dindarello, Fausto Maculan, Veneto (375 Ml)

9.00

Warre's Lbv 2002, Portugal

9.00

Taylor Fladgate 10 Years, Portugal

10.00

Moscato D'asti Nivole, Peimonte (375 Ml)

9.00

Brachetto D'aqui Batasiolo, Piemonte (750 Ml)

40.00

Fonseca Bin 27, Portugal

12.00

Taylor Fladgate 30 Years, Portugal

25.00

Amaro

Fernet Branca, Milano

10.00

Varnelli Sibilla, Marche

11.00

Averna, Sicily

10.00

Nonino Quintessa, Friuli

12.00

Cynar, Italy

8.00

Grappa - Brandy

Jacopo Poli Grappa Di Moscato, Veneto

25.00

Sassicaia Grappa '07, Veneto

28.00

Remy Martin Xo, Cognac

25.00

Nonino Grappa Il Moscato, Friuli

12.00

Remy Martin Vsop, Cognac

14.00

Dinner Menu

Antipasti

Melanzane Al Forno

11.00

Thinly sliced eggplant with prosciutto cotto, parm, pomodoro

Burrata

15.00

Creamy mozzarella, served w/cherry tomatos, arugula and gaeta olives

Polpo Alla Griglia

16.00

Grilled octopus, red & white cannellini beans, over arugula

Carciofi Brasati

14.00

Braised artichoke hearts, bread crumbs, grana, herbs and a touch of garlic

Frutti Di Mare

15.00

Chilled seafood salad, seppia, scungilli, shrimp

Main

Crudo Al Taglio

Thinly sliced raw fish and shellfish with micro greens, sicilian sea salt & extra virgin olive oil

E Ostriche

East or west coast oysters served with red vinegar mignonette. Ask your server for today's selection

Pasta

Gluten free available upon Request

Primi Di Mare

Tagliolini*

16.00

Thinly sliced seppia, w/squid ink sauce

Spaghetti*

18.00

Jumbo lump crab meat, tomato, touch of cream

Linguini

15.00

With manila clams, garlic and oil

Strozzapreti*

16.00

Tuna, capers, tomato and red pepper flakes

Primi Di Terra

Orecchiette*

14.00

Broccoli rabe, garlic and oil

Pappardelle*

16.00

Wild boar ragu

I Risotttti

Mare

19.00

Shrimp, seppia, clams

Funghi

17.00

Mixed wild mushroom, parmigiano

Pesce E Crostacei

Whole Fish & Shellfish

A selection of fresh Mediterranean fish flown in from Italy, Greece, Spain, Portugal, as well as American varieties. Sold at market price by the pound. Please visit our fish market to select your fish, or ask your server for selection of the day

Condimenti / Sauces

Salmorglio

Sicilian capers, wild oregano, parsley

Limone

Lemon & garlic

Livornese

Capers, olives, onions & tomato

Provenzale

Fennel, fresh tomato & provincial herbs

Insalate E Zuppa

Arugula

11.00

Fennel, cherry tomatoes, lemon vinaigrette

Massa' Salad

12.00

Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wine vinaigrette

Zuppa Del Giorno

Soup of the day

Mediterranean

13.00

Vine ripe tomatoes, red onions, olives, cacio, extra virgin olive oil, sea salt

Cesare

12.00

Hearts of romaine, crispy croutons, classic Caesar dressing, topped with house cured white anchovies

Dalla Terra

From the land

Bistecca

36.00

All natural PRIME (bone in) 16 oz NY Strip w/gorg. sauce on side

Costata Di Maiale

29.00

All natural Berkshire Farm hand cut pork chop with garlic, rosemary and cherry peppers

Pollo Martini

24.00

Parmigiano cheese crust, lemon, white wine

Costata Di Vitello

39.00

Grilled veal chop served with sauteed wild mushrooms

Vitello Capricciosa

28.00

Thinly pounded veal scallopini, breaded, topped with arugula, fennel, cherry tomatoes

Secondi Di Pesce

Salmone

25.00

HiddenFjord North Atlantic salmon, agrodolce sauce

Tonno

29.00

Sushi grade bigeye tuna, black pepper crust, with Dijon on the side

Pesce Spada

28.00

Swordfish steak, with artichokes, capers, olives, tomato

Branzino

27.00

Italian sea bass filet, julienne vegetables cooked in parchment paper

Halibut

28.00

Oven roasted halibut, over fennel with orange sauce

Contorni

Side Dishes

Spinaci

6.00

Sauteed Wild Mushrooms

6.00

French Fries

6.00

Broccoli Rabe

6.00

Croquettes

6.00

Wine List

Bollicine

Prosecco Zardetto D.O.C, Veneto Nv (Vento)

10.00

Champagne Tattinger, Nv

18.00

Rosato

Sierra Cantabria Rosado '12 (Rioja)

10.00

Mas Donis Rosado '13 (Montsant)

45.00

Miraval Rose '13 (Provence)

58.00

La Vieille Ferme Rose '13 (Rhone Valley)

8.00

Starmount Rose '13 (Napa)

48.00

Bianco

Alto Adige / Veneto / Piemonte

Pinot Grigio Santa Magherita '13

58.00

Chardonnay "Les Cretes" '11

39.00

Arneis Blange Ceretto '12

52.00

Pinot Grigio Stella '12

9.00

Soave Classico Pieropan '12

52.00

Roero Arneis Bruno Giacosa '12

65.00

Toscana / Campania

Vermentino Campo Al Mare '12

52.00

Greco Di Tufo Mastroberardino '12

54.00

Verdejo / Albarino / Sauvignon Blanc

Verdejo Jorge Ordonez, "Nisia" Old Vines '12

32.00

La Scolca Gavi Di Gavi Black Label '12

90.00

Sancerre Patient Cottat '13 (Loire Valley)

80.00

Albarino Licia '11

11.00

Sauvignon Blanc Frog's Leap '12 (Napa)

52.00

Sauvignon Blanc Cakebread '12 (Napa)

108.00

Pinot Gris / Sylvaner / Chardonnay

Insolia Chardonnay Cusumano Alcamo '12 (Sicilia)

40.00

Chardonnay Chateau Julien '12 (Monterey)

10.00

Chardonnay Frog's Leap '12 (Napa)

65.00

Chardonnay Mer Soleil '12 (Santa Lucia Highlands)

72.00

Chardonnay Grgch Hills '10 (Napa)

95.00

Sylvaner Albert Seltz '08 (Alsace)

72.00

Chardonnay Benziger Sangiacomo '11 (Sonomo)

42.00

Chardonnay Treana Marsane Voignier '10 (Napa)

70.00

La Combe Ol'eve Cote De Beune '09 (Burgandy)

82.00

Rosso

Veneto / Piemonte / Toscana

Valpolicella Zonin Ripasso '11

48.00

Barbera D'asti Michele Chiarlo '11

38.00

Dolcetto Pio Cesare '12

55.00

Barbaresco Ceretto "Asij" '10

85.00

Chianti Classico La Maialina '11

10.00

Vino Nobile Di Montepulciano Tor Calvano '10

52.00

Chianti Classico Querciabell '10

58.00

Brunello Riserva Il Poggione '07

145.00

Valpolicella Dal Forno '07

160.00

Dolcetto Di Dogliani Clavesana '11

42.00

Barbaresco Cortese '08

80.00

Barolo Ceretto "Zonchera" '09

95.00

Morellino Di Scansano "La Mozza" '11

52.00

Chianti Classico Marchese Antinori '09

80.00

Brunello Castiglion Del Bosco '08

98.00

Tignanello Antinori '10 (Super Tuscan)

155.00

Abzuzzo / Puglia / Sicilia

Montepulciano Quattro Mani '11

8.00

Primitivo "Neprica" Tormaresca '10

40.00

Nero D'avola "Di Lupo" Azienda Agricola

60.00

Montepulciano San Calisto Doc '09

67.00

Primitivo "Toricicoda" Tormaresca '11

50.00

Malbec / Spain / Bordeaux

Malbec Tilia '11 (Mendoza)

9.00

Mourvedre Volver "Triga" '11 (Alicante)

90.00

Chateau B De Loudenne '10 (Bordeaux)

48.00

Temperanillo Muga Reserva '09 (Rioja)

15.00

Chateau Pey La Tour '11 (Bordeaux)

11.00

Chateau De Pez St. Estephe '10 (Bordeaux)

85.00

Pinot Noir / Cab Sauv / Syrah

Pinot Noir Belle Gloss Meiomi '12 (Monterey)

52.00

Serafini & Vidotto Cab-Franc-Merlot '05 (Veneto)

50.00

Cabernet Sauvignon St. Julien '11, (Monterey)

14.00

Cabernet Sauvignon White Rock Vineyards '09 (Napa)

70.00

Cabernet Sauvignon Pine Ridge '11 (Paso Robles)

42.00

Pinot Noir Forefront '11 (Monterey)

14.00

Pinot Noir Archery Summit '12 (Oregon)

85.00

Cabernet Sauvignon Long Meadow Ranch '09 (Napa)

72.00

Cabernet Sauvignon Sequoia Grove '10 (Napa)

70.00

Treana Meritage Blend '10 (Paso Robles)

120.00

Bevande

Jordan's Gin Limon

10.00

Top Secret

Vodka Fresca

10.00

Mixed seasonal berry infused vodka, St. Germain, Prosecco

Ananas

10.00

Pineapple infused vodka

Jp's Martini

15.00

Kettle One Vodka with hand Stuffed gorgonzola spanish olives

Positano

10.00

Meyer Lemon infused vodka, basil, lemoncello, Sugar rim

Vampiro

10.00

Blood orange infused vodka, Grand Marnier, fresh lime, freshly squeezed Sicilian blood orange

Americano

10.00

Campari, sweet vermouth, club soda, orange slice

Whiskey

Single Malt

Talisker 10 Year

15.00

Laphroaig 10 Year

14.00

Glenfiddich 12 Year

14.00

Macallan 12 Year

14.00

Glenlivet 12 Year

15.00

Lagavulin 16 Year

20.00

Blended

Johnnie Walker Red

11.00

Johnnie Walker Platinum

18.00

Johnnie Walker Blue

45.00

Johnnie Walker Black

14.00

Johnnie Walker Gold

22.00

Bourbon / Rye

Basil Hayden's

14.00

Makers Mark 46

14.00

Bookers

12.00

Bulleit Rye

13.00

Bulleit

12.00

Knob Creek

14.00

Templeton

12.00

Birra

Stella Artois, Belgium

6.00

Allagash White, Maine

9.00

Bell's Two Hearted Ale, Michigan

8.00

Peroni, Italy

6.00

Troegs Sunshine Pils, Pennsylvania

7.00

Goose Island Sofie, Chicago

9.00

Founders Porter, Michigan

8.00

Heineken Light, Holland

6.00

Victory Summer Love, Philidephia

7.00

Becks (Non Alcoholic Bottle) , Germany

5.00

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Massa' Coastal Italian Cuisine

599 East Boston Road
Mamaroneck, NY 10543
ABD

Yol tarifi al

Let our Italian heritage and food expertise meet your taste buds here at Massa’ Coastal Italian Cuisine where a wide variety of fresh whole fish and shellfish flown in from Italy, Greece, Spain, and Portugal are prepared to perfection and your delight.