Martini Italian Bistro

Martini Italian Bistro

İtalyan Restoranı ve Lounge$$$$
East Louisville, Louisville
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Martini Italian Bistro
8.5/10
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Martini Menu 8Reserve Pines 2Tastes of the Season 1Happy Hour Menu 1Brunch 4Rye/scotch List 5Dinner 8Catering Menu 9Beer Menu 6Lunch 8Bourbon List 1Dessert 4Wine List 9
Seasonal Cocktails
Gingerbread Old Fashioned
A Holiday Old Fashioned with Basil Hayden Dark Rye, Gingerbread and Bitters
Ocean Water
Tired of Winter - then try thisl Rumhaven Coconut Water Rum, Blue Curacao and fresh juices
Reindeer Fodder
Legent Bourbon, SQRRL Peanut Butter Whiskey, Amaro and Chocolate could make you a deer nut!
Gingerbread Man
Stoli Vanila Vodka, Gingerbread and Caramel will make you "run, run ... as fast as you can!"
Scotch Knight
A royal crusade of Dewars 12 year, Drambule. Kahlua and cream
Mint Chocolate Chip
A yummy mix of Chocolate Vodka, Creme de Menthe Chocolate Liqueur and Rumpleminz
Gin Ne Sai Quoi (Gin-Nuh-Say-Kwah)
"I know not what" but Botanist Gin, Sorrel, honey and spiced cherry preserve is dang good!
Sunset Boulevard
Elijah Craig Bourbon, Select Aperitif, Orange and Canton Liqueur. A real beauty at dusk or anytime!
Boo Boo Honey Pear
Jeptha Creed Honey Vodka, spiced pear, apple puree and Moscato. A real cutie!
Winter Warmers
Bonfire Cider
A hot drink of Jim Beam Apple, Benedictine, Caramel & Cinnamon will warm you to your bones!
Hot Scotch
Hop on this! Dewars White Label, Rum Chata, Butterscotch and Hot Chocolate
Vodka Martinis
Ultimat Martini
The perfect martini blueprint with Patron's Ultimat Vodka, garnished with gorgonzola stuffed olives
Lemon Drop
Deep Eddy Real Lemon Vodka, Triple Sec and housemade sour. Pucker up!
Blood Orange
A tangy blood orange martini. Effen Blood Orange, Blood Orange and lime juice
Twisted Cosmo
A spin on the Sex and the City favorite. Smirnoff Passion Fruit, lime, and cranberry
French Martini
Chambord, Deep Eddy Cranberry Vodka and pineapple. Oooh - la - la! Make it a Flirtini with sparkling champagne
Life's a Peach!
Belvedere Peach Nectar, Triple Sec and white cranberry make for a wonderful life!
Golden Pear
Absolut Juice Pear, peach and house-made sour. A ripe pear drink fresh from the tree
Appletini
An appletini a day may keep the doctor away. Smirnoff Sours Green Apple and fresh-made apple puree
Strawberry Bubbletini
A bubblelicious blend of Stoli Strasberi Vodka, cranberry juice and sparkling champagne
Pineapple Finlandia
A house favorite. Finlandia Vodka infused with fresh pineapple
Pomegranatini
Here's to a healthy you! 360 Organic Vodka, Pama Pomegranate Liqueur and pomegranate juice
Absolut Spa
Absolut Citron, apple puree, lemon, basil and cucumber. Relax and let your day slip away
Ruby Slippers
Deep Eddy Ruby Red Vodka, Peach and Watermelon Schnapps. This will have your heels clicking, Dorothy
Bellini Martini
Simply irresistable! 360 Organic Vodka, peach and champagne
Grapetini
Smirnoff Grape Vodka and fresh squeezed grapes garnished with frozen grapes
Mango Mango
It takes two to mango. A scrumptious mix of 360 Mango Vodka and juices
Watermelon
Ketel One Vodka and DeKuyper Watermelon Schnapps. A summertime favorite without the seeds
Jolly Rancher
Like candy in your mouth. Absolut Citron, Midori and Amaretto
Gin Martinis
Bond, James Bond
Bombay Sapphire, Grey Goose Vodka and a top secret ingredient. Shaken, not stirred, of course!
Negroni
The return of a classic with Tanqueray, Campari and sweet vermouth
Dean Martini
A rat-pack special. Bombay Gin, Campari and Grand Marnier
Mad Scientist
A perfect concoction of The Botanist Gin, elderflower, grapefruit and Bittermens Rhubarb Bitters
Tuscan Sky
A Prohibition-style martoni, rosy like the setting sun with Hendricks Gin, Campari and ginger beer
The Green Martini
Embrace nature. Hendricks Gin, elderflower and lemon and orange zest
Apparition
Are you dreaming? The Botanist Gin, Aperol, lemongrass and mint
Bourbon Martinis
Kentucky Prince
Buffalo Trace, Drambuie and ginger ale. A touch of homegrown royalty
Royal Flush
Arguably, the best drink you can be dealt. Woodford Reserve, peach and pineapple
Angel's Wing Sour
Angel's Envy Bourbon and fresh lemon juice shaken till frothy, garnished with wings!
Bees Knees
Larceny Bourbon, honey and house-made Lemoncello. It's what the buzz is all about
Millionaire's Row
Knob Creek, Cointreau and housemade sour. A sure bet for the best seat in the house
The Blackberry
Jim Beam Black, fresh muddled blackberries and vanill sugar. This is how to stay organized
Rum Martinis
El Presidente
A twist on the traditional Manhattan with Mount Gay Eclipse Rum and Vya sweet vermouth
Pinatini
Rumhaven Coconut Water Rum and crushed pineapple. The taste of the islands, mon!
T.G.I.F.
A great way to start the weekend with Captain Morgan Spiced Rum, orange, cranberry and pineapple
Skittlemania
Taste the rainbow with Bacardi DragonBerry and house-made sour
Designer Martinis
Ginger N Sage
Fresh infused sage, Canton Ginger Liqueur and 360 Organic Vodka. A savory masterpiece
French 77
Courvoisier Cognac, fresh squeezed lemon and sparkling champagne. Très bon!
Anteros
The Italian God of love and passion with Tuaca Italian Liqueur, bourbon, cloves and ginger beer!
Margatini
The freshest margarita around made with Herrardura Silver, agave nectar and fresh squeezed lime
Blue Heaven
Hpnotiq, 360 Mango Vodka, Blue Curacao and a glow stick. Rumor has it, this started the Elvis sightings
South of the Border
Dulce Vida Blanco Tequila, Pama Pomegranate Liqueur and Cointreau. A fiesta in a glass, Amigo!
The Oasis
A real thirst quencher! Pineapple-infused Finlandia Vodka pomegranate and fresh squeezed orange juice
The Grand
This one's for the high rollers. Grand Marnier, crushed orange and lemon, mint and champagne
Italian Cup
Jamesons Irish Whiskey, agave and fresh lemon with a ruby red float of Chianti red wine
Dessert / Sweeter-Tinis
Caramel White Russian
A white russian with a caramel twist! Smirnoff Caramel Vodka, Kahlua and cream
Oatmeal Cookie
Just like Grandma used to make. Baileys Irish Cream, Goldschlager and butterscotch
Pb & J
An American favorite with Frangelico, Chambord, fresh raspberries and cranberry juice
Key Lime Pie
Treat yourself with Bacardi Lime Rum, Licor 43 and fresh squeezed limes
Ultimate Chocolate
Pure bliss! 360 Double Chocolate Vodka, Trader Vic's Chocolate Liqueur and cream
Bourbon Ball
Bourbon and chocolate - mmmm! Makers Mark, chocolate and coffee liqueurs; what more do you want?
Espresso Royale
A perky little pick-me-up with Stoli Vanilla, Baileys, Kahlua and espresso
Apple Pie Martini
A sweet treat of Jim Beam Apple, Rum Chata and fresh pressed apples
White Wine
Lang & Reed - Chenin Blanc Mendocino, California 2014
70.00
Awarded Silver in the TEXSOM International Wine Awards, this gorgeous wine has a rich texture with excellent balance with aromas of citrus, white floral and honeysuckle. (WE 90 points)
Beringer Luminus - Chardonnay Napa Valley, California 2015
80.00
Heady oak aromas lead the nose of this silky, rich wine. Golden honey notes add to its luxurious nature, contrasting the tart lemon zest, orange peel and nutty spice flavors. (WE 93 points)
Red Wine
La Crema "Fog Veil" - Pinot Noir Russian River Valley, California 2015
120.00
A gorgeous Pinot! Rich and concentrated with ripe flavors of black cherries, blood orange, pomegranate and nutmeg, with a long velvety finish. (WE 91 points)
Rowen - Red Blend Sonoma County, California 2015
90.00
Clove, sage and peppercorn dot the smoothly textured palate, never holding back on the bold, juicy black-fruit flavor and chocolate finish. (WE 90 points)
Rombauer - Zinfandel California 2015
90.00
This easy-drinking Zin has lush and concentrated flavors of ripe cherry, dark berries and vanilla that flood the palate, followed by touches of pepper and spice with fine tannins on the finish. [WE 90 points)
Sarget "Gruaud - Larose" - Bordeaux Saint Julien, France 2000
120.00
Claimed to be one of the best Bordeaux releases since 1961, this wine is full-bodied with silky tannins and and plenty of fruit on the finish. Serious concentration from these 40 year old vines. (WS 91 points)
Buena Vista-Cabernet Sonoma County, California 2014
90.00
This smooth, velvety powerhouse is a rich, rewarding mix of dark chocolate and raspberry compote flavors, with integrated oak, that pleases the palate in lavish luxuy. (WE 93 points)
Trefethen Estate Grown - Cabernet Oak Knoll District, Napa Valley, California 2016
120.00
Nicely structured with a rich concentration of red fruits, baking spice and vanilla. This winery has mastered the art of producing rich wines without sacrificng balance. (JS 92 points)
Penfolds Bin 138 - Shiraz Grenache Barossa Valley, Australia 2012
90.00
A full-bodied, impressively textured example of a traditional Rhone-style blend. Sweet red berry fruit is enhanced by a gentle spiciness that has lively acid through to a long finish. (WE 91 points)
Luce Della Vite - Super Tuscan Tuscany, Italy 2012
240.00
This highly acclaimed Super-Tuscan combines the softness of Merlot with the structure and elegance of Sangiovese. The original Mondavi/Frescobaldi collaboration that oozes a unique expression of Montalcino. (ws 91 points)
Caumus-Suisun - Petite Sirah North Coast, California 2017
90.00
Dark and plush with notes of ripe blackberry, dark chocolate, grilled herb and toasty spice that linger toward refined tannins. (WS 93 points)
Stags Leap "the Investor" - Red Blend Napa Valley, California 2015
110.00
A beautiful blend of Merlot, Petite Sirah, Cabernet and Malbec results in a powerful, full-bodied gem packed with vibrant black fruit that has a long and spicy finish. (RP 92 points)
Col Solare - Cabernet Red Mountain, Coumbia Valley, Washington 2014
150.00
A rich, multi-dimensional and concentrated yet elegant cab blend. This wine unfurls to something vinous, powerful and complete with tannins that are powerful and firm. (RP 94 points)
Tastes of the Season
Honey Rosemary Pork Chop
26.00
Berkshire pork chop, honey rosemary blueberry glaze, peppers, garlic rubbed asparagus, olive oil roasted potatoes
Chicken Rigatoni
19.00
Sauteed chicken with white wine, shallots, peas, sundried tomatoes, carrots, over rigatoni with parmesan, cheese
Scallops Speciale
27.00
Seared jumbo scallops, cream pea and mint sauce, parmesan whipped potatoes, sour cream, skillet beans, roasted red pepper puree
Gamberi Salsiccia
18.00
Spaghetti with Italian sausage, shrimp, peas, carrots, sundried tomatoes, spicy lemon saffron wine sauce, capers and parmesan cheese
Happy Hour!
Premium Martini's
6.00
From our Martini List (No substitutions)
House Wines
5.00
Hayes Ranch Merlot and Napa di Bianco
Brunch
Stuffed French Toast
14.00
Filled with mascarpone, honey and cinnamon, topped with fresh berries, candied pecans, house-made whipped cream, peppered bacon
Shrimp & Polenta (Martini Grits)
14.00
Crispy plenta cake, shrimp, sausage, peas, tomatoes, asparagus, lemon white wine garlic sauce, chives
Breakfast Pizza
13.00
Bacon, eggs, tomato, spinach, mascarpone, provolone
T.E.B.L.O.
12.00
Tomato, egg*, bacon, lettuce, onion on toasted ciabatta with roasted garlic aioli, breakfast potatoes
Frittata Alla Mama
13.00
Quiche style frittata with spinach, tomato, zucchini, squash, onion, provolone, served with breakfast potatoes
Steak and Eggs
24.00
Grilled 12 oz ribeye* served with two eggs* over easy, toast, breakfast potatoes
Bacon & Eggs
12.00
Three eggs* cooked your way, peppered bacon, toast, breakfast potatoes
Italian Hot Brown
13.00
Texas toast, Italian sausage patty, salami, pepperoni topped with egg, Alfredo sauce bacon strips, tomatoes, chive oil
Drink
Martini Mimosa
3.00
House-Made Bloody Mary
4.00
Italian Bellini
3.00
Kid's Brunch
includes soft drink
Bambino French Toast
6.00
With maple syrup and fresh fruit
Kid Scrambled Eggs
6.00
With fresh fruit
Brunch Sides
$3 ea
Toast
Fresh Fruit
Peppered Bacon
Breakfast Potatoes
Rye/scotch List
Prices reflect 2 oz. rocks pour. Wednesdays Only after 4 pm: ^only $6, ^^25% off
Rittenhouse Rye 100°^
8.00
Minor Case Rye 90°^
9.00
Basil Hayden's Dark Rye 80°^^
9.50
New Riff Balboa Rye 100° Bottled in Bond^^
10.00
Angels Envy Rye 119°^^
15.00
Bulleit Rye 90°^
9.00
Basil's Hayden Caribbean Reserve Rye 90°^
9.50
Knob Creek Cask Strength Rye 119°^^
10.00
Wilderness Trail Rye 112°^^
10.00
Parker's Heritage Heavy Char Rye 105°^^
30.00
Whiskey
Canadian Club 80°^
7.50
Crown Royal 80°^
8.00
Gentleman Jack 80°^
8.50
Teeling Small Batch Irish 92°^
8.50
Jameson Irish 80°^
7.75
Jack Daniel's 80°^
8.00
Seagram's V.O. 80°^
8.50
Scotch
Dewar's White Label, Speyside^
8.00
Chivas Regal 12 Yr Speyside^
8.50
Glenmorangie 10 Yr Highlands Single Malt^^
9.50
Johnnie Walker Black Label, Speyside^^
9.50
Auchentoshan 12 Yr Lowlands Single Malt^^
11.00
Oban 14 Yr West Highlands Single Malt^^
11.00
Aberfeldy 12 Yr Highlands Single Malt^
8.50
Johnnie Walker Red Label, Speyside^
8.50
Glenlivet 14 Yr Cognac Finish Speyside Single Malt^^
9.50
Macallan 12 Yr Speyside Single Malt^^
10.00
Highland Park 12 Yr Orkney Islands Single Malt^^
11.00
Chivas Regal 18 Yr Speyside^^
18.00
Cognac
Courvoisier Vs
9.00
Remy Martin Vsop
10.00
Hennessey Vs
9.00
Taste Teasers
Bar Cheese Sticks
5.00
Fried Green Tomatoes
4.00
Italian Beer Cheese
4.00
Mussels Alla Bar
6.00
Zucchini Fries
6.00
Crab Cake with Arugula
6.00
Hummus Di Milano
4.00
Meatball Slider
4.00
Spicy Chicken Wings
5.00
Gluten Free Crackers (Side)
1.50
Antipasti
Breaded Cheese Sticks
10.00
Served with house-made marinara sauce
Bruschetta
13.00
Garlic purée, prosciutto, portobello mushrooms, roasted tomatoes, asiago cheese balsamic drizzle, oregano, over grilled focaccia
Zucchini Fries
12.00
Lightly breaded with fresh herbs and parmesan cheese, with spicy ranch dipping sauce
Spinach Al Forno
14.00
Sautéed spinch, artichokes, sun-dried tomatoes, oven-baked in parmesan cream sauce with garlic parmesan crostinis for dipping
Antipasti Platter
17.00
Marinated tomatoes, roasted red peppers, feta cheese, asparagus, artichoke hearts, pepperoni, genoa salami, fresh mozzarella, pepperoncinis, marinated olives
Baked Goat Cheese
13.00
A mound of goat cheese over caramelized onions with marinara and garlic parmesan crostinis
Semolina Crusted Calamari
14.00
Tender calamari fried crisp, with marinara and garlic aioli for dipping
Mussels Alla Mamma
14.00
Mussels steamed in white wine garlic sauce with shallots, tomatoes and garlic croutons
Beef Carpaccio*
15.00
Sliced raw tenderloin, dijon shallot aioli, fried capers, parmesan, roasted pepper salad
Zuppa
martini family recipes
Minestrone
6.00
Giardino
6.00
Creamy Tomato Basil
6.00
Insalata
Martini House Salad
6.50
Chopped lettuce, diced tomatoes, peppered bacon, crumbled gorgonzola cheese and our house dressing - don't even ask, it's a secret!
Caesar
6.50
Romaine lettuce, parmesan cheese, herb croutons, kalamata olives & lemon caesar dressing
Antipasti Salad
14.00
Chopped romaine tossed with imported italian meats, fresh mozzarella, roasted red peppers, feta cheese, kalamata olives, marinated tomatoes and balsamic vinaigrette dressing
Italian Wedge Salad
8.00
Iceberg lettuce, parmesan-ranch dressing, gorgonzola cheese, chopped egg, red onion, tomatoes and crispy pancetta
Caprese Salad
8.00
Beefsteak tomatoes, fresh mozzarella, red onion, basil and aged balsamic vinegar
Pizza
Hand-tossed and baked in our wood-burning oven. 100% whole wheat pizza dough available for an additional $2
Margherita
14.00
Tomatoes, fresh mozzarella & basil
Sicilian
16.00
Italian sausage, pepperoni, salami, caramelized onions, provolone
Pepperoni
16.00
A simple classic with banana peppers, roasted tomatoes & provolone
Melanzana
15.00
Fresh eggplant, spinach, roasted red peppers, caramelized onions, provolone
Pollo Al Forno
16.00
Chicken, caramelized onions, tomatoes, provolone, balsamic drizzle
Pasta
Enjoy martini's house or caesar salad for only $4 with any pasta or entrée. We offer 100% whole wheat and gluten free pasta for an additional $2. Add a side of house-made sauce: Alfredo $2, Bolognese $3, Marinara $2, Meat Sauce $3, Rosa $2, White Wine Garlic $2
Pasta Rosa
17.00
Penne noodles, sliced grilled chicken, spinach, tomatoes and mushrooms in martini's roasted red pepper sauce
Mediterranean Penne
16.00
White wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, toasted pine nuts, feta cheese
Shrimp Scampi
17.00
Sauteed shrimp, sun-dried tomatoes, capers, linguine, lemon butter garlic sauce
Pomodoro
15.00
Spaghetti pasta, light garlic tomato sauce, fresh mozzarella, basil chiffonade
Sausage Arrabiata
17.00
Penne pasta, spicy italian sausage, olives, onions, with spicy marinara
Salmon Pasta
18.00
Thyme passion fruit cream sauce, roasted tomatoes, mushrooms, peas, carrots
Spaghetti & Meatballs
17.00
Mamma's hand-rolled meatballs, marinara sauce, garlic butter noodles
Rigatoni Bolognese
17.00
Hearty noodles in a rich meat sauce, garlic garlic butter, farmer's goat cheese
Shrimp Pappardelle
18.00
Jumbo gulf shrimp with crushed red pepper, white wine garlic sauce, oven-roasted tomatoes, spinach and goat cheese
Chicken Carbonara
17.00
Pappardelle pasta, chicken, spinach, alfredo, peppered bacon, parmesan cheese
Baked Pastas
Lasagna Salsiccia
19.00
A generous portion! Italian sausage, ricotta, asiago and parmesan cheese with alfredo and marinara sauces
Three Cheese Ravioli
17.00
Handmade & overstuffed, baked in alfredo sauce, topped with bread crumbs, pesto, marinara, parmesan
Shrimp & Lobster Al Forno
19.00
Jumbo gulf shrimp, lobster garlic cream sauce, rigatoni, asparagus, topped with basil pesto bread crumbs, tomatoes
Entrées
enjoy martini's house or caesar salad for only $4 with any pasta or entree
Chicken Milanese
19.00
Parmesan crusted chicken topped with marinara, tomatoes, provolone, over linguine alfredo
Veal Parmesan
20.00
Lightly breaded, provolone, marinara alfredo, garlic butter noodles, pesto
Chicken Florentine
20.00
Cremini mushrooms, spinach, sun-dried tomatoes, roasted garlic cream sauce, parmesan mashed potatoes
Eggplant Parmesan
17.00
Herb breaded eggplant topped with ricotta, fresh mozzarella and marinara sauce over linguine alfredo
Pollo Piccata
20.00
Sautéed chicken in a lemon butter sauce with artichokes, capers and tomatoes, poured over herbed linguine
Arrostito Vegetali
17.00
Eggplant parmesan, gorgonzola-corn polenta cake, spaghetti squash, italian green beans, roasted red peppers and mushrooms
Stroganoff E Martini
20.00
Sliced hanger steak, cremini mushrooms, carrots, peas, marsala cream sauce, pappardelle pasta, tomatoes
Chicken Marsala
20.00
Chicken filets with mushrooms, tomatoes and marsala wine, herbed linguine
Meat & Seafood
Pork Chop Piccata
24.00
With saffron lemon wine sauce, carrots, sun-dried tomatoes, capers, roasted potatoes, broccolini
Filet Gorgonzola*
34.00
Italian skillet beans, whipped parmesan mashed potatoes, mushroom-burgundy sauce, onion straws
Tuscan Ribeye*
29.00
Seasoned steak dust, olive oil roasted potatoes, italian skillet beans, herb butter, onion straws
Broiled Atlantic Salmon
23.00
Wood-fired asparagus, whipped parmesan mashed potatoes, lemon, garlic butter, onion straws
Pomodoro Scallops
27.00
Jumbo scallops, tomato white wine sauce, kalamata olives, risotto milanese, spinach and chive oil
Blackened Tilapia
22.00
Roasted garlic aioli, tomatoes, chive oil, with risotto and green beans
Insalata
add grilled / blackened chicken to any salad for only $4.50 per person, or grilled / blackened salmon for only $7.50 per person
Martini House Salad
32.00
Chopped lettuce, diced tomatoes, peppered bacon, crumbled gorgonzola, and our signature house dressing
Spinach Salad
38.00
Baby spinach, strawberries, spiced pecans, red onions, peppered bacon and goat cheese with a strawberry vinaigrette
Insalata Classico
42.00
Fresh spinach, chopped egg, tomatoes, sautéed mushrooms, red onion, bacon, and provolone served with a balsamic vinaigrette dressing
Caesar Salad
32.00
Romaine lettuce, parmesan cheese, herb croutons, and kalamata olives with a lemon caesar dressing
Antipasto Salad
42.00
Chopped lettuce tossed with imported Italian meats, fresh mozzarella, roasted red peppers, feta cheese, kalamata olives, marinated tomatoes with a balsamic vinaigrette dressing
Contorni
serves 8-10
Linguini Alfredo
30.00
Spaghetti with Marinara
30.00
Risotto Milanese
24.00
Italian Skillet Beans
24.00
Garlic Rubbed Asparagus
24.00
Buttered Noodles
30.00
Oven Roasted Potatoes
24.00
Garlic Mashed Potatoes
24.00
Spaghetti Squash
24.00
Carne
Spaghetti and Meatballs
58.00
Mamma's hand-rolled meatballs in marinara sauce, served over garlic buttered noodles
Ziti Al Forno
60.00
Oven baked pasta with rich meat sauce, roasted tomatoes and sliced mushrooms with bubbling provolone cheese
Sausage Arrabiata
60.00
Penne pasta, spicy italian sausage, olives and onions with spicy marinara
Rigatoni Bolognese
58.00
Hearty, rich, meat sauce tossed with pasta and garlic butter, topped with farmer's goat cheese and fresh herbs
Prosciutto and Pea Pesto
58.00
Penne pasta, prosciutto, peas, carrots, roasted tomatoes and parmesan tossed in pesto sauce
Lasagna Salsiccia
62.00
Fresh pasta sheets layered with italian sausage, ricotta, asiago and parmesan cheeses served with alfredo and marinara sauce
Pollo
Pasta Rosa
70.00
Penne pasta, sliced grilled chicken, fresh spinach and mushrooms topped with diced tomatoes in martini's roasted red pepper sauce
Chicken Milanese
72.00
Parmesan crusted chicken topped with tomato sauce, provolone and parmesan cheese served over linguini alfredo
Chicken Marsala
72.00
Chicken filets sautéed with mushrooms and marsala wine, served over herbed linguini
Chicken Carbonara
70.00
Penne pasta, sliced grilled chicken, spinach, and peppered bacon in a garlic parmesan cream sauce
Pollo Picatta
72.00
Sautéed chicken in a lemon white wine butter sauce with artichokes, capers and diced tomatoes served with herbed linguini
Chicken Florentine
72.00
Sautéed chicken breast, crimini mushrooms, sun-dried tomatoes and spinach in a parmesan cream sauce served over parmesan mashed potatoes
Pesce
Shrimp Scampi
79.00
Sautéed shrimp, sun-dried tomatoes, capers, diced tomatoes in a lemon butter garlic sauce served with herbed linguini
Salmon Pasta
79.00
Thyme passion fruit cream sauce, roasted tomatoes, mushrooms, peas, carrots, and penne noodles
Broiled Atlantic Salmon
117.00
Atlantic salmon broiled and finished in a lemon garlic butter served with parmesan whipped potatoes and asparagus
Shrimp Penne
79.00
Jumbo gulf shrimp with crushed red pepper, white wine garlic sauce, oven roasted tomatoes, spinach and goat cheese with penne pasta
Blackened Tilapia
117.00
Farm raised tilapia blackened and topped with roasted garlic aioli, diced tomatoes and chive oil served with Italian skillet beans and risotto Milanese
Vegetariano
add grilled / blackened chicken to any salad for only $4.50 per person, or grilled / blackened salmon for only $7.50 per person
Spaghetti Primavera
62.00
Zucchini, squash, garbanzo beans, onions, mushrooms, spinach and a zesty marinara
Vegetarian Lasagna
62.00
Fresh pasta sheets layered with eggplant, zucchini, squash, onions, celery, carrots ricotta, asiago and parmesan cheeses served with marinara
Mediterranean Penne
66.00
White wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, roasted pine nuts and feta tossed with penne
Baked Manicotti
62.00
Fresh egg sheet pasta stuffed and rolled with 3 cheeses and smothered in our house made marinara sauce
Three Cheese Ravioli
64.00
Hand-made and overstuffed baked in alfredo sauce, topped with bread crumbs, pesto, marinara and parmesan
Panino
Each item includes chips and a cookie. Minimum order of 8 sandwiches for delivery
Mediterranean Chicken
12.00
A juicy chicken breast topped with our homemade hummus, artichoke, cucumber, roasted red pepper and feta cheese. Served on a ciabatta roll. (Also great as a vegetarian option)
Italian
12.00
Toasted ciabatta roll topped with Italian sausage, pepperoni, salami, banana peppers, lettuce, tomato, red onion and provolone. Substitute grilled chicken for Italian sausage for no additional charge or a fresh burger for an additional $2
Parmesan Chicken
12.00
Breaded chicken breast covered with our house-made marinara sauce and provolone cheese. Topped off with lettuce and onion. Served on a ciabatta roll
Blt
12.00
Peppered bacon, lettuce, tomato and our house-made roasted garlic aioli on a ciabatta roll
Eggplant
12.00
Fried eggplant, provolone cheese, caramelized onion, roasted red pepper, lettuce and tomato. Served on a ciabatta roll
Tilapia
12.00
Served grilled or blackened. A 6 oz piece of tilapia topped with house-made roasted garlic aioli, lettuce, tomato and red onion. Served on a ciabatta roll
Grilled Chicken
12.00
Marinated chicken breast grilled to perfection. Layered with provolone, caramelized onion, sautéed mushrooms, pepper bacon and tomato. Served on a ciabatta roll
Martini Meatball
12.00
Two Martini jumbo meatballs cut in half and smothered in our house made marinara sauce and provolone cheese. Served on a ciabatta roll
Caesar Chicken
12.00
Our marinated chicken breast, topped with red onion, house-made lemon Caesar dressing, parmesan cheese and lettuce on a ciabatta roll
Dolce
Assorted Fresh Baked Cookies
1.75
Chocolate chip, oatmeal, white chocolate macadamia
Bevande
price includes ice, cups, lids, and straws; additional beverages are available upon request
Martini House Beverages
10.00
Sweet tea, unsweet tea, pink lemonade
Domestic
Budweiser
4.00
Coors Light
4.00
Miller Lite
4.00
Bud Light
4.00
Michelob Ultra
4.00
O'douls Amber Na
4.00
Import
Blue Moon
4.50
Daura
4.50
Goodwood Walnut Brown Ale
4.50
Heineken
4.50
Peroni
4.50
Stella Artois
4.50
Corona
4.50
Fat Tire
4.50
Guinness
5.00
Kentucky Bourbon Ale
7.50
Rheingeist Truth Ipa
4.50
Yuengling Lager
4.50
Seasonal Craft Beer
Seasonal Craft Beer
Rhinegeist Seasonal (ask your server)
Port
Cockburn's 10 Year Tawny
7.50
Sandemans Founders Reserve
8.00
Fonseca 20 Year Tawny
12.50
Graham's "Six Grapes"
8.00
Terre D'oro Zinfandel Port
8.00
Pedro Ximenez 20 Year Vos
20.00
Happy Hour
Monday - Friday from 4 - 6 pm
House Martini's From Our List
6.00
House Red and White Wine
6.00
Try Our Own Bourbon!
Knob Creek 15 Yr, 'Martini Select Single Barrel
9.00
120 proof
Martini Select Manhattan
Our specialty drink with our own 120° Knob Creek Single Barrel 'Martini Select,' Grand Marnier and bitters
Antipasti
Breaded Cheese Sticks
10.00
Served with house-made marinara sauce
Bruschetta
13.00
Garlic purée, prosciutto, portobello mushrooms, roasted tomatoes, asiago cheese, balsamic drizzle, oregano, over grilled focaccia
Zucchini Fries
12.00
Lightly breaded with fresh herbs and parmesan cheese with spicy ranch dipping sauce
Spinach Al Forno
14.00
Spinach, artichokes, sun-dried tomatoes, oven-baked in a parmesan cream sauce with garlic parmesan crostinis for dipping
Antipasti Platter
17.00
Marinated tomatoes, roasted red peppers, feta cheese, asparagus, artichoke hearts, pepperoni, genoa salami, fresh mozzarella, pepperoncinis, marinated olives
Baked Goat Cheese
13.00
A mound of goat cheese over caramelized onions with marinara and garlic parmesan crostinis
Semolina Crusted Calamari
14.00
Tender calamari fried crisp, with marinara and garlic aioli for dipping
Mussels Alla Mamma
14.00
Mussels steamed in white wine garlic sauce with shallots, tomatoes and garlic croutons
Beef Carpaccio*
15.00
Sliced raw tenderloin, dijon shallot aioli, fried capers, parmesan, roasted pepper salad
Zuppa E Insalata
Minestrone
6.00
Giardino
6.00
Italian Wedge Salad
8.00
Iceberg lettuce, parmesan-ranch dressing, gorgonzola cheese, chopped egg, red onion, tomatoes and crispy pancetta
Caprese Salad
8.00
Beefsteak tomatoes, mozzarella, red onion, basil and aged balsamic vinegar
Creamy Tomato Basil
6.00
Martini House Salad
6.50
Chopped lettuce, diced tomatoes, peppered bacon, crumbled gorgonzola cheese and our house dressing— don't even ask, it's a a secret!
Caesar
6.50
Romaine lettuce, parmesan cheese, herb croutons kalamata olives and lemon caesar dressing
Sandwiches
Served with parmesan fries, small soup or salad
Italian Panino
13.00
Italian sausage, pepperoni, salami, banana peppers, lettuce, tomato, onion, provolone
Parmesan Chicken
12.00
Parmesan crusted chicken breast topped with marinara, lettuce, onion, provolone
Tilapia Sandwich
13.00
Blackened, grilled or fried, with roasted garlic aioli, lettuce, tomato, onion
Martini Burger
13.00
Beef patty topped with gorgonzola, mushrooms, bacon, lettuce, tomato, onion
Eggplant Sandwich
12.00
Crispy eggplant, caramelized onions, roasted red peppers, lettuce, tomato, garlic aioli
Grilled Chicken
13.00
Bacon, caramelized onions, roasted mushrooms, lettuce, tomato, provolone
Insalata Grande
Shrimp & Artichoke Salad
15.00
Jumbo gulf shrimp, romaine lettuce, artichokes, capers, diced tomatoes, red onions, parmesan cheese with ranch dressing
Antipasto Salad
14.00
Chopped romaine tossed with imported italian meats, fresh mozzarella, roasted red peppers, feta cheese, kalamata olives, marinated tomatoes and balsamic vinaigrette dressing
Black Pepper Tilapia Salad
14.00
Fresh spinach tossed in strawberry vinaigrette with red onions, pecans and peppered bacon, topped with goat cheese, fresh strawberries and a balsamic drizzle
Salmon Fig Salad
16.00
Grilled Atlantic salmon over arugula, fig balsamic dressing, sun-dried cranberries, apples, spicy pecans, goat cheese
Americana
14.00
Romaine lettuce, chicken, apple, walnuts grapes, gorgonzola cheese tossed with our housemade curry buttermilk dressing
Insalata Classico
13.00
Fresh spinach, chopped egg, tomatoes, sauteed mushrooms, red onion, bacon, tossed with balsamic vinaigrette and topped with provolone
Tuscan Chicken Salad
14.00
Herb marinated grilled chicken, sun-dried tomatoes, red onion, cucumber, kalamata olives, feta cheese, basil chiffonade, with white balsamic vinaigrette
Pizza
Hand-tossed and baked in our wood-burning oven. 100% whole wheat pizza dough available for an additional $2
Margherita
14.00
Tomatoes, fresh mozzarella & basil
Pollo Al Forno
16.00
Chicken, caramelized onions, tomatoes, provolone, balsamic drizzle
Sicilian
16.00
Italian sausage, pepperoni, salami, caramelized onions, provolone
Melazana
15.00
Fresh eggplant, spinach, roasted red peppers, caramelized onions, provolone
Pepperoni
16.00
A simple classic with banana peppers, roasted tomatoes & provolone
Pasta
Enjoy martini's house or caesar salad for only $4 with any pasta or entrée. We offer 100% whole wheat and gluten free pasta for an additional $2. Add a side of house-made sauce: Alfredo $2, Bolognese $3, Marinara $2, Meat Sauce $3, Rosa $2, White Wine Garlic $2
Pasta Rosa
14.00
Penne noodles, sliced grilled chicken, fresh spinach, mushrooms and diced tomatoes in martini's roasted red pepper sauce
Shrimp Scampi
14.00
Shrimp, sun-dried tomatoes, capers, linguine, lemon butter garlic sauce
Shrimp & Lobster Al Forno
16.00
Shrimp, rigatoni, asparagus, lobster garlic cream sauce, topped with basil pesto bread crumbs and tomatoes
Shrimp Pappardelle
15.00
Jumbo gulf shrimp with crushed red pepper, white wine garlic sauce, oven-roasted tomatoes, spinach and goat cheese
Lasagna Salsiccia
14.00
Fresh pasta sheets layered with sausage, ricotta, asiago & parmesan cheeses with alfredo and marinara sauces
Chicken Carbonara
14.00
Pappardelle pasta, chicken, spinach, peppered bacon, parmesan cream sauce
Prosciutto & Pea Pesto
13.00
Penne pasta, prosciutto, peas, carrots, roasted tomatoes and parmesan tossed in pesto sauce
Spaghetti & Meatballs
13.00
Mamma's hand-rolled meatballs in marinara sauce over garlic butter noodles
Mediterranean Penne
13.00
White wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, toasted pine nuts, feta
Entrées
enjoy martini's house or caesar salad for only $4 with any pasta or entrée
Chicken Milanese
13.00
Parmesan crusted chicken topped with marinara, provolone and diced tomatoes, served over linguine alfredo
Veal Parmesan
16.00
Lightly breaded, provolone, marinara, alfredo, garlic butter noodles, pesto
Eggplant Parmesan
13.00
Herb breaded eggplant topped with ricotta cheese, fresh mozzarella and marinara sauce over linguine alfredo
Broiled Atlantic Salmon
16.00
Wood-fired asparagus, whipped parmesan mashed potatoes, lemon garlic butter, onion straws
Pollo Piccata
15.00
Sautéed chicken in a lemon butter sauce with artichokes, capers and tomatoes poured over herb linguine
Arrostito Vegetali
13.00
Eggplant parmesan, gorgonzola-corn polenta cake, spaghetti squash, Italian green beans mushrooms and roasted red peppers
Chicken Marsala
15.00
Chicken filrts, mushrooms, tomatoes and marsala wine, herbed linguine
Lunch Specials
Peroni Fish & Chips
11.00
Beer battered Atlantic cod served with English mushy peas, house-made lemon-caper tartar sauce and parmesan french fries
Tilapia Griglia
15.00
Farm raised tilapia grilled and served with roasted tomatoes, spinach, balsamic drizzle
Cod Sandwich
11.00
Beer battered cod, lettuce, tomato, onion, mushy peas, lemon-caper tartar, parmesan french fries or small salad
Crab Cake Salad
16.00
House-made crab cakes, arugula, honey dijon, capers, onions, roasted red peppers, parmesan cheese
Meatball Sandwich
11.00
Mamma's meatballs in a bun with marinara and provolone cheese parmesan fries or a small salad
Tomato Sandwich
10.00
Fresh tomato and mozzarella, lettuce, olives, onion, pesto. Served with parmesan fries or a small salad
Bourbon List
Prices reflect 2 oz. rocks pour. Wednesdays Only after 4 pm: ^only $6, ^^25% off
Jim Beam 80°^
7.00
Jim Beam Black Label 86°^
7.50
Bulleit Bourbon 90°^
8.00
Evan Williams Single Barrel 89.6°^
8.00
Larceny 92°^
8.00
Knob Creek 100°^
8.50
Wild Turkey 101°^
8.50
Basil Hayden's 80°^
9.00
Four Roses Single Barrel 100°^
9.00
Legent 94°^
9.00
Michter's Us-1 Small Batch 91.4°^
9.00
Baker's 107°^^
9.50
E.H. Taylor 100°^^
9.50
Old Forester Statesman 95°^^
9.50
Weller Special Reserve 90°^^
9.50
Woodford Reserve Double Oaked 90°^^
9.50
Maker's Mark Limited Release Wood Finish 108.2°^^
10.00
Blanton's 93°^^
11.00
Henry Mckenna Single Barrel 100°^^
11.00
Remus Repeal Reserve 94°^^
15.00
Bardstown Discovery 121.2°^^
20.00
Maker's 2020 Wood Finish 110.8°^^
20.00
Weller 12 Year 90°^^
20.00
Baker's 13 Year Single Barrel 107°^^
25.00
Cream of Kentucky 11.5 Year 102°^^
25.00
I.W. Harper 15 Year 86°^^
25.00
Kentucky Par 12 Year 100°^^
25.00
Old Forester 150Th Anniversary 125.6°^^
25.00
Wild Turkey Decades 17 Year 86.8°^^
25.00
Pappy 12 Year Special Reserve 90°^^
35.00
Pappy 15 Year Family Reserve 86.8°^^
50.00
Buffalo Trace 80°^
7.50
Old Forester Signature Series 100°^
7.50
Elijah Craig Small Batch 12 Year 94°^
8.00
Four Roses Small Batch 90°^
8.00
Boone County 90.8°^
8.50
Maker's Mark 90°^
8.50
Woodford Reserve 90.4°^
8.50
Eagle Rare 90°^
9.00
Knob Creek 15 Year 'Martini Select' 120°^
9.00
Maker's 46, 94°^
9.00
Angel's Envy 86.6°^^
9.50
Bardstown Fusion 98.9°^^
9.50
Jefferson's Reserve 90.2°^^
9.50
Rabbit Hole 95°^^
9.50
Willett Pot Still 94°^^
9.50
1792 Full Proof 120°^^
10.00
Wilderness Trail 100°^^
10.00
Booker's 125.7°^^
11.00
Peerless Small Batch 108.9°^^
15.00
Weller Antique 107°^^
15.00
Little Book By Fred Noe 120.4°^^
20.00
Pappy 10 Year Old Rip Van Winkle 107°
20.00
Woodford Masters Collection 11Th Release 90.4°^^
20.00
Bardstown Phifer Pavitt Reserve 107°^^
25.00
Four Roses 2020 Limited Edition 111.3°^^
25.00
Jefferson's Ocean Aged Cask Strength 119.6°^^
25.00
Michter's Barrel Strength 103°^^
25.00
Rock Hill Farms 100°^^
25.00
Willett 6 Year Single Barrel 129.6°^^
25.00
Woodford Masters Batch Proof 125.8°^^
35.00
Desserts
a la mode (add a scoop of ice-cream) $3
Martini Cheesecake
8.00
New york-style with a graham cracker crust, topped with your choice of chocolate, blueberry or strawberry sauce
Tiramisu
8.00
Ladyfingers dipped in espresso and marsala, layered with marscarpone and shaved chocolate
Spumoni
7.50
Classic italian spumoni with flavors of pistachio, chocolate and cherry
Chocolate Espresso Cake
8.00
Dark chocolate cake, chocolate mocha mousse, chocolate ganache and espresso syrup
Trio Grande
16.00
A threesome of our housemade desserts with martini cheesecake, tiramisu and chocolate espresso cake
Crème Brulee
7.50
A vanilla bean crème brulee topped with fresh berries
"Pisa" Pie
9.00
A towering slice of butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo crumble cookie crust and whipped cream
Bread Pudding
8.50
A decadent croissant bread pudding with Bourbon-soaked raisins, Rivulet pecan liqueur, candied pecans, sauce Anglaise
Peach Crumble**
7.50
Peaches, strawberries, Amarene cherries topped with oats, pecans, chocolate chips sundried cranberries
Champagne & Sparkling
Sparkling Red - Lambrusco
8.50
Prosecco - Zonin, Veneto
9.00
Korbel Brut, California
38.00
Moet & Chandon, France
15.00
Moscato - Luccio, Piedmont
8.50
Domaine Chandon Brut, California
11.00
Decoy Brut Cuvée
45.00
Hot Drinks
Martini Café
8.50
Our in-house specialty with Amaretto di Saronno and 360 Double Chocolate Vodka, topped with whipped cream
Irish Coffee
8.50
A classic with Teeling Small Batch Irish Whiskey topped with whipped cream and drizzled with creme de menthe
Espresso
4.00
Cappuccino
5.00
Café 52
8.50
Not your basic coffee – Baileys, Kahlúa and Grand Marnier, topped with whipped cream
Hot Scotch
8.50
Dewars, Rum Chata, Caramel and hot chocolate will have you skipping home
Double Espresso
4.50
Liqueurs, Cognacs, Port
Amaretto Di Saronno
9.00
Fernet Branca
9.00
Kahlua
9.00
Courvoisier Vs
9.00
Remy Martin Vsop
10.00
Fonseca 20 Year Tawny
12.50
Pedro Ximenez 20 Year Vos
20.00
Terra D'oro Zinfandel Port
8.00
Baileys Irish Cream
9.00
Grand Marnier
10.00
Sambucca
9.00
Hennessey Vs
9.00
Cockburn 10 Year Tawny
7.50
Graham's Six Grapes
8.00
Sandemans Founder's Reserve
8.00
Seasonal Hand-Crafted Cocktails
Gingerbread Old Fashioned
A Holiday Old Fashioned with Basil Hayden Dark Rye, Gingerbread and bitters
Scotch Knight
A royal crusade of Dewars 12 year, Drambuie, Kahlua and cream!
Gingerbread Man
Stoli Vanilla Vodka, Gingerbread and Caramel will make you "run, run . as fast as you can!"
Gin Ne Sai Quoi (Gin-Nuh-Say-Kwah)
"I know not what" but Botanist Gin, Sorrel, honey & spiced cherry preserve is dang good!
Reindeer Fodder
Legent Bourbon, Peanut Butter Whiskey, Amaro and chocolate liqueur could make you a deer nut!
Boo Boo Honey Pear
Jeptha Creed Honey Vodka, Spiced Pear, apple puree and Moscato. A real cutie!
Wines By the Glass
The wines on this list are arranged in progressive order, starting with those that are sweeter and milder, progressing to those that are drier and stronger in taste
White Wines
Sweet, Light to Medium to Dry Intensity
Riesling - Boundary Breaks, New York
10.00
Pinot Grigio - Altamonte, Alto Adige, Italy
9.00
Chenin Blanc - Little J White, Paarl, South Africa
9.00
Chardonnay (Unoaked) - Four Vines "Naked," C. Coast
9.00
Chardonnay - Kendall Jackson, Vint. Reserve, Sonoma
11.00
Pinot Grigio - Ca Del Sarto, Veneto, Italy
8.00
Sauvignon Blanc (Organic) - Ferandiere, France
8.00
Sauvignon Blanc - Kim Crawford, Marlborough, Nz
10.00
Chardonnay - a By Acacia, California
10.00
House White - Ck Mondavi Chardonnay, California
8.00
Red Wines
Medium to Full Intensity
Pinot Noir - Bread and Butter, California
11.00
Chianti Classico Riserva - Cavaliere (Gabbiano) , Italy
10.00
Malbec - the Seeker, Mendoza, Argentina
9.00
Zinfandel - Cline Old Vines, Lodi, California
9.00
Cabernet - Avalon, Napa Valley, California
12.00
House Red - Hayes Ranch Merlot, Central Coast
8.00
Chianti - Ruffino, Tuscany, Italy
8.00
Merlot - Bonterra (Organic) - Mendocino County
10.00
Sangiovese Blend - Ferrari-Carano, Sonoma County
10.00
Cabernet - Josh Cellars, North Coast, California
11.00
Cabernet - Scattered Peaks, Napa Valley, California
16.00
Italian Red Wines
Rosso (Merlot / Corvina) - Gran Passione, Veneto
35.00
Nero D'avola - Stemmari Arancio, Sicily
37.00
Primitivo - Antica Masseria, Puglia
37.00
Barolo - Ceretto, Piedmont
92.00
Amarone - Masi Costasera, Veneto
87.00
Fantini Farnese Montepulciano - Abruzzo
40.00
Barbera D'alba - Alessandria, Piedmont
39.00
Cannonau (Grenache) - Sella & Mosca, Sardinia
47.00
Barbaresco - Marchesi Di Barolo, Piedmont
87.00
White Wines
Riesling - Willamette Valley, Oregon
42.00
Pinot Grigio - Santa Margherita, Valdadige, Veneto, Italy
60.00
Sauvignon Blanc - Honig, Napa Valley
46.00
Chardonnay - La Crema, Sonoma Coast
54.00
Pinot Grigio - San Angelo, Tuscany, Italy
50.00
Gavi - Michele Chiarlo, Piedmont, Italy
50.00
Greco Di Tufo - Feudi Di San Gregori, Campania, Italy
57.00
Chardonnay - Sonoma Cutrer, Russn. Rvrs., Sonoma
62.00
Tuscany Red Wines
Chianti - Castello Di Querceto
34.00
Chianti Classico - Lamole Di Lamole
52.00
Chianti Classico Riserva - Ricasoli Rocca
60.00
Brunello Di Montalcino - Frescobaldi Castel Giocondo
125.00
Salviano Turlo
50.00
Super Tuscan - Superior new age wine usually blended with Cabernet or Merlot
Brancaia Tre
57.00
Super Tuscan - Superior new age wine usually blended with Cabernet or Merlot
Ruffino Modus
72.00
Super Tuscan - Superior new age wine usually blended with Cabernet or Merlot
Red Wines
Pinot Noir - Deloach "Russian River Valley"
50.00
Zinfandel - St. Francis "Old Vines," Sonoma County
49.00
Merlot - Freemark Abbey, Napa Valley
55.00
Cabernet Sauvignon - Beringer, Knights Valley
60.00
Pinot Noir - La Crema, Sonoma Coast
57.00
Shiraz - Mcpherson Wine Company, Victoria, Australia
40.00
Cabernet Sauvignon - Joel Gott 815, California
52.00
Petite Syrah - Stags' Leap Winery, Napa Valley
72.00
Champagne & Sparkling
Sparkling Red - Lambrusco, Emilia-Romagna, Italy
8.50
Prosecco - Zonin, Veneto, Italy
9.00
Korbel Brut, California
38.00
Moet & Chandon "Imperial," France
15.00
Moscato D'asti - Luccio, Piedmont, Italy
8.50
Domaine Chandon Brut, California
11.00
Decoy Brut Cuvée, Sonoma
45.00
Veuve Clicquot Brut "Yellow Label," France
130.00
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Pusula simgesi
Martini Italian Bistro
4021 Summit Plaza Dr (at The Summit)
Louisville, KY 40241
ABD
Yol tarifi al
Bilgi simgesi
The best place in Louisville for homemade, authentically Italian cuisine and handcrafted cocktails in a sophisticated, comfortable space you'll love.
Saat simgesi
Şu saate kadar açık: 22:00 (Daha fazlasını göster)
  • Pzt–Per
    • 11:00–22:00
  • Cum–Cmt
    • 11:00–23:00
  • Paz
    • 11:00–21:00
Telefon simgesi
(502) 394-9797
World Wide Web simgesi
Twitter simgesi
@martiniitalian
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Rezervasyonlar
Hayır
Kredi Kartları
Evet ( Discover ve Visa dahil)
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Akşam yemeği, Happy Hour
İçecekler
Ful Bar, Kokteyl
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