"Tiny Charlotte Place is an unusually laidback corner of London, an atmosphere which the Australian-owned Lantana does its best to maintain..." Daha fazlasını oku.
Arguably the best breakfast spot in town. Go all out for chef Bill Granger’s famous ricotta hotcakes, topped with sticky, molten chunks of honeycomb butter. http://tandl.me/SfGlu9
Ask for a seat in the back garden. It's a great place to have breakfast/brunch on a sunny day. Food is average, but the setting and the atmosphere make up for it
You could look inside this place and think it’s been around for a century, but in fact it only opened as a restaurant in 2003. Breakfasts here are a firm favorite among London’s movers and shakers. Daha fazlasını oku.
3 Michelin stars. Most successful restaurant in the world, with 15 more Michelin stars worldwide than Gordon Ramsay. Excellent tastes and a private area with Hermès tableware and hand-carved crystal.
Who says the U.K.’s culinary fare consists only of fish and chips? Dinner is certainly expensive, but serves thrilling, British dishes inspired by historic menus as far back as the 14th century
Beautifully presented food with fresh and subtle flavors. Booked a special offer which is good value (5 courses £65). Service was slightly intrusive early on when it was quiet but fine later on.
Australian chef Brett Graham wows Notting Hill with food that is not overly pretentious, but bold in flavor. You must do the wine pairing with your meal!
On London’s funkiest boutique street, neoclassicism and 1960’s futurism meet in this funky and stylish restaurant. A true out-of-this-world experience.
Michelin starred cook, Marcus Waering’s restaurant at the Berkeley most definitely does not disappoint. His cooking is theatrical and technically brilliant, and the atmosphere truly sophisticated.
The £35 lunch deal here is fantastic value. Fabulous food in a beautiful setting. Impeccable service. Quiet and civilised rather than buzzing and vibrant. Well worth booking.
"What happens when an ingredient-obsessed blogger decides to open his own restaurant?..." Daha fazlasını oku.
"Jason Atherton's first post-Ramsay venture is fun, informal and customer-friendly. It's the polar opposite of what we've come to expect of 'fine dining'. And it's also properly brilliant..." Daha fazlasını oku.
For me, the best of the restaurants from the Gordon Ramsay stable, despite holding "only" 1 Michelin star compared to 3 at RGR Hospital Road. Superlative food, friendly service, lovely surroundings.
There has been a pub on this corner since 1742! Go for dishes with a rustic edge, like goose rillettes or chicken pie. – Green Guide Editor
Best view of London - 38th floor. Go up the stairs 2 flights, the bar is even better. Amazing roof terrace, but only for the summer days.
No time to book? Well, with dishes like clam and cod chowder, mackerel with gooseberry granita and through to the caramel-streaked goat’s cheese, it is most certainly worth the wait.
A Soho House outpost off Portobello Road in Notting Hill, and a personal favorite house. The Brekie is epic, but the cocktails in the library upstairs are not to be missed. Try a Library Chat.
Ask for a table on the east side, which has stunning views of the Gherkin, Tower Bridge, Canary Wharf, and even the Olympic Village. Oh, and the Foie Gras with Nutella? Just genius.
Experimental Cocktail Club is perhaps the closest we have to a genuine hidden drinking den, and the fact it's on the tourist strip of Gerrard Street makes it even more interesting. Daha fazlasını oku.
South Place has 80 bedrooms, in-room technology by Bang and Olufsen, three bars and a restaurant (naturally) headed by chef Tony Fleming.. Daha fazlasını oku.
The shop is the brainchild of Mats Klingberg, who has transformed the 2-tiered locale into a space dedicated entirely to men’s style. Everything comes direct from Milan, & offers superstar quality. Daha fazlasını oku.
