Parrot Bay Coconut Rum, Baileys, Amaretto, Hazelnut Liqueur, Crème de Cacao, Milk
Market Street Inn
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Salisbury
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MenüMartini List 1Lunch Menu 15Kid's Menu 5Specility Menu 15Catering Menu 8Wine List 33Dinner Menu 19
Martini List
Martinis
Samoa-Tini
3 Olives Smores, Rum Chata, Parrot Bay Coconut Rum, Milk, Chocolate Rim
Cold Cocoa Martin
Stoli Chocolate Kokonut, Smirnoff Whipped Vodka, Godiva Chocolate, Milk
Dublin Apple Martini
Tullamore Dew, Apple Pucker, White Cranberry Juice
Golden Delicious Martini
Smirnoff Green Apple Vodka, Tuaca Rum, Butterscotch liqueur, Apple Pucker and sour mix,strained into a caramel coated glass"Golden and Delicious"
1800 Cosmopolitan
1800 Coconut Tequila, TripleSec, Splashof Cranberry Juice, Splashof PineappleJuice
Jolly Rancher Martini
Ketel One Citroen Vodka, Watermelon Pucker, Apple Pucker, Splash of Cranberry Juice, Splash of Sierra Mist. "Be a kid Again!"
Mexican Jumping Bean Martini
Patron XO Café, Baileys, Amaretto, Milk, Coffee Beans
Karmel Kiss Martini
Stoli SaltedKaramel Vodka, Bailey's, SplashHazelnut, Milk, Caramel Rim
Mrrr-Tini
Smirnoff Orange Vodka, Peach Schnapps, Pineapple Juice, Grapefruit Juice, Orange Juice
Pomegranate Cosmopolitan
Van Gogh Pomegranate Vodka, Cointreau,splash of cranberry juice
Goose Chase Martini
Grey Goose, Limoncello, "Chambord" Sierra Mist
Bulldog Martini
Bulldog Gin, Triple Sec, Lemon Juice,splash of Orange Juice, Splash of Soda
Coffee Cake Martini
3 Olives Espresso, Rum Chata, Splash Goldschlager, Milk
The Cinnamon Bobka Cake Martini
Smirnoff Cake Vodka, Fireball, Rum Chata
Dark N Stormy
MSI Signature Drink. Gosling Rum, Gosling Ginger Beer, Lime Juice
Blood Orange Cosmopolitan
Stoli O Vodka, Salerno Blood Orange Liqueur, Splash of Cranberry Juice, Splash of O.J.
Captain On a Binge Martini
Captain Morgan Rum, Parrot Bay Coconut Rum, Amaretto, Pineapple Juice, Cranberry Juice, Sugar Rim
Hot Tamale-Tini
Fireball Cinnamon Whiskey, Amaretto, Butterscotch Schnapps, Baileys, Milk
Elite Swizzle Martini
Stoli Elite Vodka, MuddledStrawberries, Cointreau, Splashof OrangeJuice, Splashof Cranberry Juice, OrangeTwist. Servedina'You keepthe Decorative Martiniglass' $25
High Society Martini
Bacardi Peach Rum, Peach Schnapps, Champagne, Orange Juice, Sierra Mist
Jitter-Tini
3 Olives Triple Espresso Vodka, Smirnoff Vanilla Vodka, Baileys and coffee
Lemonhead Martini
Ketel One Citroen Vodka, Limoncello, Lemon Juice, Sierra Mist
Blueberry Pie Martini
Stoli Blueberry, Chambord, Cream
Mofo Martini
Absolut Vodka or Tanqueray Martini with Bleu Cheese Stuffed Olives
Peach Pie Martini
Peach Schnapps, Amaretto and pineapple juice. "Sweet as a Georgia Peach!"
Snicker-Tini
Smirnoff Vanilla Vodka, Frangelico and Godiva Chocolate Liqueurserved with a cocoa rimmed martini glass. "You deserve a break!"
Strawberry Fields Martini
Bacardi Dragonberry Rum, Banana Liqueur, Splash of Pineapple and Cranberry Juice
Apple Cobbler-Tini
Stoli Salted Karamel Vodka, Apple Juice, Ginger Ale
The Cereal Bowl Martini
Rum Chata, Smirnoff Whipped Vodka, 3 Olives Loopy, Milk, w/Fruit Loops
White Cosmopolitan
Smirnoff Cranberry, Triple Sec, White Cranberry Juice and a splash of Lime Juice, topped with Cranberries (our twist on a classic)
Moscow Mule
MSI Signature Drink. Smirnoff Vodka, Gosling Ginger Beer, Lime Juice
Lunch Menu
Starters
Crispy Deviled Eggs
11
Hand Battered | Bacon Jam | Sprouts
Crab Dip & Rippin Bread
17
Lump Crab Meat | Cream Cheese | Eastern Shore Spices
Seared Ahi
15
Seaweed Salad | Ginger Wasabi | Ponzu
Seafood Skins
18
Potato Wedges | Scallops | Shrimp | Crab Meat | Creamy Seafood Sauce | Cheddar Jack | Scallions
Tina's Chicken Salad
12
Scoop of Chicken Salad | Crackers | Seasonal Fruit
Shrimp Salad & Avocado Toast
14
Classic Shrimp Salad Placed atop an Avocado Puree on Freshly Grilled Bread. Finished off with Radishes & Sprouts
Jerk Chicken
20
20 Ingredient Rub | Corn & Black Bean Pico | Arugula | House-Made Honey Mustard
Wings
14
Asian | Jerk | Baltimore | Honey Old Bay | Stealth | Stealthy Hot | Mild | Kamikaze | Spitfire. Celery & Carrots | Bleu Cheese or Ranch
General Tso's Cauliflower
13
Tempura Battered | General Tso's Sauce | Toasted Sesame | Scallions
Hand Cut Beach Fries
7
Soups & Salads
Caesar | Ranch | Italian | Steak House Bleu Cheese (Gluten Free) | House Made Honey Mustard (Gluten Free) | Raspberry Walnut Vinaigrette (Gluten Free) | Balsamic Vinaigrette | Honey Apple Vinaigrette (Gluten Free, Vegan). Salad Toppers: Shrimp Salad ($8), Tina's Chicken Salad ($7), Grilled Chicken ($8), Jerk Chicken ($9), Ahi Tuna ($11), Salmon ($12), Crab Cake (MKT), Scallops ($12), Blackened Protein ($2)
Irish Onion
9.5
Guinness Marinated Onions
Soup of the Day
5
Classic Caesar
10
Crispy Romaine | Shaved Parm | Croutons | Creamy Caesar
Mediterranean Grilled Shrimp
20
Grilled Romaine | Shrimp | Olive, Caper & Tomato Relish | Goat Cheese | Herb Gremolata | Balsamic Glaze
Jambalaya
6.5
Andouille Sausage | Ham | Shrimp | Chicken | Creole Spice | Rice
Garden
10
Greens | Tomatoes | Cucumbers | Carrots | Red Onion
Honey Apple
14
Field Greens | Apples | Candied Walnuts | Bacon | Goat Cheese | Dried Cranberries | Honey Apple Vinaigrette
Handhelds & Burgers
Served w/ Chips & A Pickle. Substitutions: Potato Salad ($1), Cole-Slaw ($1), Cucumber & Onion Salad ($2), Flo's Mac & Cheese ($2) Beach Fries ($3). Add-Ons: Smoked Bacon ($2.50), Crispy Onions ($1.50), Fried Onions or Mushrooms ($1.50), Blackened ($2)
Cheeseburger
14
Buttered Brioche | Field Greens | Tomato
Black Bean Burger
17
Avocado Spread | Cheddar Jack Cheese | Spicy Aioli | Cucumber Pico | Buttered Brioche Bun | Field Greens | Tomato
Jerk Chicken Sandwich
14
20 Ingredient Rub | Provolone | Ciabatta Roll | Field Greens | Tomato | House-Made Honey Mustard
Tina's Chicken Salad
13
Homemade Recipe | Field Greens | Tomato. Pick: Wheat Berry Bread | Texas Toast White | Marble Rye | Wrap
Shrimp Salad Wrap
13
Celery | Mayo | Eastern Shore Spices
Black & Bleu Burger
16
Blackened | Crumbled Bleu Cheese | Buttered Brioche | Field Greens | Tomato
Mushroom Gouda Burger
16
Sauteed Mushrooms | Smoked Gouda | Fried Onion Straws | Buttered Brioche | Field Greens | Tomato
Crab Cake Sandwich
Broiled or Fried | Brioche | Field Greens | Tomato | Caper Aioli
Ahi Tacos
17
Lightly Blackened | Cucumber Pico | Cilantro Lime Sour Cream
Sides
Cucumber & Onion Salad
3
Miss Flo's Mac & Cheese
3.5
Rippin Bread W/ Oils
4
Coleslaw
2.5
Potato Salad
2.5
Parmesan for Rippin Bread
2
Beverages
Acqua Panna
5
Still Water
Tazo Hot Tea
4
Assorted Flavors to Choose From
Fresh Iced Tea
5.5
Sweet or Unsweet. 1/2 Gallon is available for carryout only
Diet Pepsi
3.5
Brisk Raspberry Iced Tea
3.5
Mountain Dew
3.5
Ginger Ale
3.5
Pellegrino
5
Sparkling Water
Coffee
3
Royal Sumatra Blend
Pepsi
3.5
Pink Lemonade
3.5
Starry Lemon-Lime
3.5
Birch Beer
3.5
Signature Cocktails & Martinis
Martinis
Mofo Martini
Choice of: Absolut Vodka or Tanqueray Gin | 3 Bleu Cheese Stuffed Olives
Espresso Martini
Espresso Vodka | Smirnoff Vanil Vodka | Chocolate Liqueur | Frangelico | Espresso
Captain On a Binge
Captain Morgan Spiced Rum | Parrot Bay Coconut Rum | Amaraetto | Pineapple Juice | Cranberry Juice
White Cosmo
Cranberry Vodka | White Cranberry Juice | Cranberries | Lime Juice
Blowing Raspberries
Raspberry Smirnoff | Chambord | Cranberry Juice | Lemon Juice | Vanilla Simple Syrup
Emilia's Royal Martini
Empress 1908 Purple Gin | St. Germain Elderflower | Lemon Juice | Lavender & Lemon Bitters | Simple Syrup | Shaken, Not Stirred
Cocktails
21 Seeds Spicy Margarita
21 Seeds Jalapeno Cucumber Tequila | George's Lime Mix | Triple Sec | Muddled Jalapeno & Cucumber
Cody's Classic Old Fashioned
Bulleit Bourbon | Muddled Cherry & Orange | Simple Syrup | Aromatic Bitters
Apple Butter Old Fashioned
Crown Peach | Orange Bitters | Apple Butter | Cinnamon Stick
Caipirinha
Soul Cachaca | Muddled Lime | Simple Syrup
Tito's Strawberry Lemonade
Tito's Handmade Vodka | Strawberry Puree | Pink Lemonade | Sour | Sierra Mist
Signature Crushes
Orange | Dream Sickle | Lemon | Pineapple | Grapefruit | Mango | Old Bay | the Electric Lemon | Keylime
Wines By the Glass
Red
Red Blend, 19 Crimes, South Eastern, Australia 2019
8.5
Pinot Noir, Imagery Estate Winery, California, 2020
11
Merlot, 14 Hands, Columbia Valley, Washington 2018
9
Cabernet Sauvignon, Josh Cellars, Sonoma, California 2018
10
Cabernet Sauvignon, Decoy By "Duckhorn", Sonoma, California 2018
14
Pinot Noir, Prophecy, Central Coast, California 2019
8
Malbec, Altos By "Terrazas", Mendoza, Argentina 2020
8
Cabernet Sauvignon, Sterling "Vintner's Collection", Central Coast, California 2019
8
Cabernet Sauvignon, J. Lohr "Seven Oaks", Paso Robles, California 2018
12
White & Rosé
Moscato, Primo Amore, North-East, Italy Nv
7
Pinot Grigio, Chloe, Valdadige D.O.C., Italy 2021
8
Sauvignon Blanc, Fire Road, Marlborough, New Zealand 2019
9
Chardonnay, Benziger Family Winery, Sonoma County, California 2018
9
Chardonnay, Raeburn, Russian River Valley, California 2019
12
Riesling, Schmitt Sohne "Late Harvest", Longuich, Germany 2019
7.5
Pinot Grigio, Scarpetta, Friuli, Italy 2021
9.5
Rose, the Beach By "Whispering Angel", Coteaux D'aix En Provence, France 2021
9.5
Chardonnay, J. Lohr "Riverstone", Arroyo Seco Monterey, California 2019
10
Premium Liquors
Some Items have limited availability
Tequilas
Don Julio Reposado
15
Don Julio Anejo
16
Patron Gran Platinum
50
Casamigos Blanco
15
Komos Reposado Rose
35
1800 Silver
8.5
Don Julio Blanco
13
Don Julio 1942
42
Casamigos Reposado
14
Casamigos Anejo
16
Clase De Azul Reposado
40
Bourbons & Whiskeys
Wellers Full Proof Bourbon
20
Buffalo Trace Bourbon
9.5
Eagle Rare 10Yr Bourbon
15
Whistle Pig 10Yr Old Rye Whiskey
16
Booker's Bourbon
28
Henry Mckenna Single Barrel
15
Penelope Toasted Bourbon
18
Angel's Envy Bourbon
11.5
Whistle Pig "Piggy Back" 6Yr Whiskey
11
Whistle Pig "the Boss Hog" Straight Rye Whiskey
120
Blanton's Single Barrel
20
Scotches
Lagavulin 16Yr
18
Johnnie Walker Blue Label
60
Balvenie 12 Yr
15
Glenkinchie 12Yr
14
Dalwhinnie 15Yr
16
Johnnie Walker Black
10.5
Macallan 12Yr
16
Glenlivet
12
"X" By Glenmorangie
11
Glennfiddich
12
Kid's Menu
Eats
All items served with a choice of fresh cut beach fries, mac & cheese, fruit cup, and beverage included
Grilled Cheese
8.5
4Oz Cheeseburger
8.5
Kids Spaghetti
8.5
Vanilla Ice Cream
3.25
Chicken Tenders (3)
8.5
Kids Cheese Pizza
8.5
Kids Mac & Cheese
8.5
Drinks
Kids Beverages
Served in plastic no spill cup.
Pepsi
Birch Beer
Raspberry Tea
Pink Lemonade
Roy Rogers
Diet Pepsi
Iced Tea
Mist Twist
Shirley Temple
Juices
$2.95 (No Refills)
Oj / Cranberry
Apple
Milk
$2.95 (No Refills)
Chocolate Milk
Milk
Specility Menu
Starters
Crab Dip & Rippin Bread
17
Lump Crab Meat | Cream Cheese | Eastern Shore Spices
Jerk Chicken
12
20 Ingredient Rub | Corn & Black Bean Pico | Arugula | House Made Honey Mustard
Seafood Skins
18
Potato Wedges | Scallops | Shrimp | Crab Meat | Creamy Seafood Sauce | Cheddar Jack | Scallions
Shrimp Salad & Avocado Toast
14
Shrimp Salad | Avocado Puree | Freshly Grilled Bread | Radishes & Sprouts
Seared Ahi
15
Seaweed Salad | Ginger Wasabi | Ponzu
Tina's Chicken Salad
12
Scoop of Chicken Salad | Crackers | Seasonal Fruit
Brunch Items
Myrtle the Turtle's Kid Special
9
Two Silver Dollar Pancakes | One Scrambled Egg | Choice of: One Slice of Bacon or Sausage
Creole Fish & Grits
18
Fried Sea Bass | Smoked Gouda Grits | Andouille Chutney
Steak and Eggs
20
Steak of the Day | Choice of Eggs | Mornay Sauce | Bacon | Home Fries
M.S.I. Brunch Platter
15
Two Pancakes | Two Eggs | Choice of: Bacon, Scrapple or Sausage | Home Fries
Food Truck Breakfast Sandwich
13
Bacon, Sausage, or Scrapple | White Texas Toast | Fried Egg | American Cheese | Home Fries. No Substitutions
Benedicts & Omelets
Mediterranean Omelet
14
Three Egg Omelet | Spinach | Wild Mushrooms | Tomatoes | Red Onions | Goat Cheese | Home Fries
Crab Benedict
20
Crabcake | Poached Eggs | English Muffin | HouseMade Hollandaise | Home Fries
Seafood Omelet
18
3 Egg Omelet | Shrimp | Scallops | Lump Crabmeat Cheddar Jack | Home Fries
Traditional Eggs Benedict
16
Poached Eggs | English Muffin | House-Made Hollandaise | Home Fries
Soups & Salads
Caesar | Ranch | Steak House Bleu Cheese (Gluten Free) | Honey Mustard (Gluten Free) | Italian Raspberry Walnut Vinaigrette (Gluten Free) | Balsamic Vinaigrette | Honey Apple Vinaigrette (Gluten Free, Vegan). Salad Toppers: Shrimp Salad ($8), Tina's Chicken Salad ($7), Grilled Chicken ($8), Jerk Chicken ($9), Ahi Tuna ($11), Salmon ($12), Crab Cake (MKT), Scallops ($12), Blackened Protein ($2)
Irish Onion
9.5
Guinness Marinated Onions
Soup of the Day
5
Classic Caesar Salad
10
Crispy Romaine | Shaved Parm | Croutons | Creamy Caesar
Jambalaya
6.5
Andouille Sausage | Ham | Shrimp | Chicken | Creole Spice | Rice
Garden Salad
10
Greens | Tomatoes | Cucumbers | Carrots | Red Onion
Honey Apple
14
Field Greens | Apples | Candied Walnuts | Bacon | Goat Cheese | Dried Cranberries | Honey Apple Vinaigrette
Handhelds & Burgers
Served w/ Chips & A Pickle. Substitutions: Potato Salad ($1), Cole-Slaw ($1), Mac & Cheese ($2), Cucumber & Onion Salad ($2), Beach Fries ($3). Add-Ons: Smoked Bacon ($2.50), Fried Onions ($1.50), Sautéed Mushrooms ($1.50), Crispy Onions ($1.50), Blackened ($2)
Hangover Burger
17
Fried Egg | Smoked Bacon | Baked Scrapple | Home Fries
Black & Bleu Burger
16
Blackened | Crumbled Bleu Cheese | Buttered Brioche | Field Greens | Tomato
Jerk Chicken Sandwich
14
20 Ingredient Rub | Provolone | Ciabatta Roll | Field Greens | Tomato | House-Made Honey Mustard
Ahi Tacos
17
Lightly Blackened | Cucumber Pico | Cilantro Lime Sour Cream
Cheeseburger
14
Buttered Brioche | Field Greens | Tomato
Black Bean Burger
17
Avocado Spread | Cheddar Jack Cheese | Spicy Aioli | Cucumber Pico | Buttered Brioche Bun | Field Greens | Tomato
Crab Cake Sandwich
Broiled or Fried | Brioche | Field Greens | Tomato | Caper Aioli
Shrimp Salad Wrap
13
Celery | Mayo | Eastern Shore Spices
A La Carte Sides
Fruit Cup
7
Toast with Jelly
3
Two Turkey Sausage Links
4
Two Eggs, Any Style
6
Three Buttermilk Pancakes
6
Bacon, Four Slices
4
Country Scrapple, Two Slices
6
Two Fresh Sausage Patties
4
Beverages
Acqua Panna
5
Still Water
Tazo Hot Tea
4
Assorted Flavors Available
Fresh Iced Tea
5.5
Sweet or Unsweet. Available for carryout only
Pellegrino
5
Sparkling Water
Coffee
3
Royal Sumatra Blend
Cocktails & Martinis
Nuts N' Berries
7.5
Frangelico | Chambord | Cream
Strawberry Mimosa
6
Champagne | O.J. | Strawberry Puree
Mimosa
5
Champagne | O.J.
Hummingbird
9
St. Germain Elderflower | Club Soda | Brut Champagne
Fuzzy Navel
5.5
Peach Schnapps | O.J.
Walk of Shame
7.5
16oz Mimosa | Black Raspberry
Coffee Old Fashioned
11.5
Woodford Reserve | Coffee Simple Syrup | Orange Bitters
George's Old Bay Bloody Mary
7
Choose Your Flavor! George's Mild, Spicy or Old Bay Bloody Mary Mix
Patagona Gigas
32
"World's Largest Hummingbird"
Espresso Martini
11
Espresso Vodka | Smirnoff Vanil Vodka | Chocolate Liqueur | Frangelico | Espresso
Wines By the Glass
Red
Red Blend, 19 Crimes, South Eastern, Australia 2019
8.5
Pinot Noir, Imagery Estate Winery, California, 2020
11
Merlot, 14 Hands, Columbia Valley, Washington 2018
9
Cabernet Sauvignon, Josh Cellars, Sonoma, California 2018
10
Cabernet Sauvignon, Decoy By "Duckhorn", Sonoma, California 2018
14
Pinot Noir, Prophecy, Central Coast, California 2019
8
Malbec, Altos By "Terrazas" , Mendoza, Argentina 2020
8
Cabernet Sauvignon, Sterling "Vintner's Collection", Central Coast, California 2019
8
Cabernet Sauvignon, J. Lohr "Seven Oaks", Paso Robles, California 2018
12
White & Rosé
Moscato, Primo Amore, North-East, Italy Nv
7
Pinot Grigio, Chloe, Valdadige D.O.C., Italy 2021
8
Sauvignon Blanc, Fire Road, Marlborough, New Zealand 2019
9
Chardonnay, Benziger Family Winery, Sonoma County, California 2018
9
Chardonnay, Raeburn, Russian River Valley, California 2019
12
Riesling, Schmitt Sohne "Late Harvest", Longuich, Germany 2019
7.5
Pinot Grigio, Scarpetta, Friuli, Italy 2021
9.5
Rose, the Beach By "Whispering Angel", Coteaux D'aix En Provence, France 2021
9.5
Chardonnay, J. Lohr "Riverstone", Arroyo Seco Monterey, California 2019
10
Premium Liquors
Scotches
Lagavulin 16Yr
18
Johnnie Walker Blue Label
60
Balvenie 12Yr
15
Glenkinchie 12Yr
14
Dalwhinnie 15Yr
16
Johnnie Walker Black
10.5
Macallan 12Yr
16
Glenlivet
12
"X" By Glenmorangie
11
Glennfiddich
12
Bourbons & Whiskeys
Wellers Full Proof Bourbon
20
Buffalo Trace Bourbon
9.5
Eagle Rare 10Yr Bourbon
15
Whistle Pig 10Yr Old Rye Whiskey
16
Booker's Bourbon
28
Henry Mckenna Single Barrel
15
Penelope Toasted Bourbon
18
Angel's Envy Bourbon
11.5
Whistle Pig "Piggy Back" 6Yr Whiskey
11
Whistle Pig "the Boss Hog" Straight Rye Whiskey
120
Blanton's Single Barrel
20
Tequilas
Don Julio Reposado
15
Don Julio Anejo
16
Patron Gran Platinum
50
Casamigos Blanco
15
Komos Reposado Rose
35
1800 Silver
8.5
Don Julio Blanco
13
Don Julio 1942
42
Casamigos Reposado
14
Casamigos Anejo
16
Clase De Azul Reposado
40
Catering Menu
please place catering orders at least 24 hours in advance; delivery service available for catering orders! Corporate & special occasion dinner packages: Corporate Lunch & Dinner Packages, Rehearsal Dinners, Private Dining Available, Holiday Parties, Any Special Occasion
Salads
Garden Salad
60
Fresh Greens, Tomatoes, Cucumbers, Carrots and Red Onions. (Ranch or Balsamic Vinaigrette)
Caesar Salad
60
Classic Caesar Salad with Shaved Parmesan
Salad Add-Ons
Famous Grilled Jerk Chicken
25
Grilled Shrimp
25
Homemade Chicken Salad
16.5
Grilled Portobella Mushroom
5
Sandwich & Wrap Platters
Homemade Chicken Salad
80
Homemade Chicken Salad. Served with and Assortment of Fresh Vegetables. Crackers Available For an Additional Charge
Assorted Wraps
95
Assortment of Cheese, Roast Beef, Ham & Turkey / Portobello Veggie Wrap / Jerk Chicken Salad Choice of Coleslaw or Potato Salad
Assorted Cold Sandwiches
95
An Assortment of Roast Beef, Turkey/Ham & Cheese, Jerk Chicken Salad & Chicken Salad Served on Kaiser Rolls Choice of Coleslaw or Potato Salad
Msi Classics
Cheese Lasagna
65
Layered With Cheese and Homemade Marinara. Served With Garlic Bread
Msi Stir Fry
85
Feeds 10-15. Assorted Vegetables With Our Own Signature Sauce and White Rice. Your Choice of: Chicken, Beef or Shrimp
Shrimp Spring Rolls
85
Served With Ponzu Sauce
Meat Lasagna
70
Layered With Cheese, Ground Beef and Homemade Marinara. Served With Garlic Bread
Veggie Spring Rolls
65
Served With Ponzu Sauce
Famous Jerk Chicken
25
Served With Honey Mustard
Signature Dips
Crab Dip
165
Served with Assorted Crackers
Baja Dip
85
Served with Fresh Tortilla Chips
Appetizer Options
Cheese & Veggie Boards
65
Assorted Domestic Cheese, Fresh Veggies and Crackers
Shrimp Cocktail
25
Served with Cocktail Sauce and Lemons
House Made Bruschetta
2.5
Served with Toast Points
Chicken Wings
80
Stealth, Asian, Jerk, Baltimore, Mild, Hot, Stealthy Hot, Kamikaze or Spitfire. Choice of Bleu Cheese or Ranch
Bacon Wrapped Scallops
135
Beef Roulade Rolls
90
Risotto Balls
65
Eared Ahi Over Seaweed Salad
125
Served With Ponzu and Ginger Wasabi
Shrimp Salad
25
Crispy Deviled Eggs
25
Boneless Wings
25
Stealth, Asian, Jerk, Baltimore, Mild, Hot, Stealthy Hot, Kamikaze or Spitfire. Choice of Bleu Cheese or Ranch
Homemade Crab Balls
55
Served with Caper Aioli
Homemade Meatballs
60
Tossed in Rustic Marinara Sauce
Pulled Pork Sliders
75
Box Lunches
Individual Box Lunch
11
Each Box Contains One Sandwich or Wrap of Your Choice: Chicken Salad, Turkey, Ham or Roast Beef & Cheese, Jerk Chicken Salad or a Veggie Wrap
A La Carte Items & Sides
Cole-Slaw
10
Potato Salad
10
Brownies
40
Bag of Chips
2
Mac & Cheese
14
Tina's Chicken Salad
16.5
House Baked Cookies
3
Assorted Beverages
2
Wine List
White Wines By the Glass
Sparkling
Freixenet, Cordon Negro Brut (Split) Penedes, Spain Non Vintage
6
This Cava is straw yellow with fine bubbles. It's dry, full and round on the palate
Prosecco, Zonin Brut (Split) Gambellara, Italia
6.5
A sweet, refreshing and bubbly presentation with hint of almond
Whites
Rose, Chateau Grande Cassagne, Rhone Valley, France 2016
6
Crisp and dry. A classic style Rose. Pairs well with all foods and easy to drink
Riesling Spatlese, Schmitt Sohne, Mosel-Saar-Ruwer, Germany 2015
6
A very fruity and fresh with a crisp finish. Easy to enjoy by itself
Pinot Grigio, Inacayal, Mendoza, Argentina 2015
7.5
A New World Pinot Grigio that has great personality, w/ a fresh apple-pear aroma & a sweet long ending
Sauvignon Blanc (Fume) , Ferrari Carrano, Sonoma, California 2015
8
Medium dry with grapefruit, apple, pear notes and has a crisp finish
Chardonnay, J. Lohr "Riverstone", Monterey County, California 2015
8
Aromas of grapefruit & nectarine with a mild oak finish
Moscato, Primo Amore, North-East, Italy (Non Vintage)
6
This Moscato is light, fragrant and ever-so-sweet. Perfect w/spicy dishes or fruit
Pinot Grigio, Sterling, Central Coast, California 2015
6
This Pinot Grigio expresses fresh kiwi fruit & golden apple flavors accented by floral & mineral notes
Sauvignon Blanc, Fire Road, Marlborough, New Zealand 2015
7.5
New Zealand at its best. Herbaceous aromas w/ ripe citrus notes & a crisp, zesty grapefruit flavor awaits
Chardonnay, Banrock Station, South Eastern Australia 2015
6
Distinctive white peach aromas typical of Australian Chardonnay; accentuated by tropical fruit flavors
Chardonnay. Mer Soleil "Reserve", Santa Barbara County, California 2014
11
Big, Bold and Buttery. Aromas of Coconut, Mango, and Tropical fruits
Red Wines By the Glass
Chianti, Gabbiano, Tuscany, Italia 2015
6
A smooth medium body red wine with notes of cherry and tobacco. Refreshing and simple
Pinot Noir, Sledgehammer, North Coast, California 2013
7
This is a fruit forward Pinot Noir with soft tannins and very drinkable
Malbec, Terrazas "Reserva", Mendoza, Argentina 2014
8.5
Bright red color with purple shades. Intense in floral and fruit. Delicate tannins with an elegant finish of black fruits
Cimarron, "Red Wine" Vigilance, Lake County, California 2012
9
A sustainably farmed Red Blend. Aromas of blackberry, black cherry, sweet vanilla, toasted oak and spice
Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile 2013
7
This wine displays an intense red ruby color. The nose is elegant & clean, showing complex aromas of spice, red fruit & berries well integrated w/ oak & notes of caramel & vanilla
Cabernet Sauvignon, Justin, Paso Robles, California 2014
11.5
Techniques typically reserved for the most reserved labels are used by JUSTIN to bring a beautifully balanced cabernet w/aromas of black fruit & spice
Montepulciano, Podere, Abruzzo, Italia 2015
7
Soft flavors, strong color with gentle tannins. Easy drinking and best with food
Pinot Noir, J. Lohr "Falcon's Perch", Monterey, California 2015
8.5
This Pinot Noir is bright in color, soft on the palate w/ notes of jam, sage & toasty vanilla oak
Shiraz, Stump Jump, Mclaren Vale, Australia 2013
7
High-pitched aromas of boysenberry, blue berry and violet. A juicy, velvet-textured fruit bomb w/jammy dark cherry & a hint of mocha
Merlot, 14 Hands, Columbia Valley, Washington State 2014
6.5
This merlot is ripe & expressive w/ dense cassis aromas, toast, raspberry & hints of milk chocolate, that finishishes w/ a long silky finish
Cabernet Sauvignon, Bonterra, Mendocino County, California 2015
8.5
Made w/organic grapes this cabernet is barrel aged & offers hints of pepper, vanilla spice & rich berry-plum flavors. A 92 point cabernet for this price
Sparkling Wines By the Bottle
Stellina Di Notte, Prosecco, Veneto, Italy (Non Vintage)
24
This is a crisp clean wine & balance of acidity w/ notes of lemon citrus, melon, pear & honey
Martini & Rossi, Asti, Piedmont, Italy (Non Vintage)
30
An exuberant mousse that carries expressive raisin, dried apple & bread dough flavors
Moët & Chandon, Imperial, Epernay, France (Non Vintage)
75
An extra-dry champagne amber in color w/ aromas of flowers & hazelnut w/ a fruity finish, evoking peach essence
Veuve Clicquot, Yellow Label Brut, Reims, France 2002
95
This Brut has intense flavors of fruit & spice w/ vibrant structure in this firm, persistant bubbly
Krug, Grand Cuveé Brut, Reims, France (Non Vintage)
210
Super texture, like velvet, offers the perfect backdrop for a kaleidoscope of flavors-coconut, ginger, vanilla & berries
Moët & Chandon, Dom Pérignon Rosé, Epernay, France 1996
500
This rare champagne has red berries & cherries on the nose & on the palate full flavors of vanilla, nutmeg & rye
Armand De Brignac, Blanc De Blancs, Reims, France (Non Vintage)
625
Marvelously complex & full bodied, its bouquet is both fresh and lively, with light floral notes. On the palate it has a sumptuous, racy fruit character. This is the "IT" champagne
Domaine Ste. Michelle, Extra Dry, Columbia Valley, Washington (Non Vintage)
27
Tastes sweet, w/ ripe apple, cherry & almond flavors. The finish is crisp & clean
Chandon, Rose, Napa Valley, California (Non Vintage)
37
This is a soft, slightly dry, fruit-forward style that exhibits strawberry & plum flavors
Ruinart, Blanc De Blancs Brut (½ Bottle) Reims, France (Non Vintage)
58
This wine is very supple & harmonious, w/ notes of honey & minerals on the long, sustained finish
Moët & Chandon, Dom Pérignon, Epernay, France 2000
205
Broad & airy in texture, w/ enticing candied berry, citrus & coffee aromas & flavors w/ bright acidity
Moët & Chandon, Dom Pérignon "Oenothéque", Epernay, France 1993
425
The nose shows grapefruit & cinnamon. In the mouth rhythm, precision & intensity finished by creamy amplitude
Louis Roederer, Cristal, Reims, France 2000
550
A paradox. This has weight yet a sensation of weightlessness thanks to its seamless texture and harmony. Still firm and forceful yet elegant, offering citrus, pastry, biscuit and hazelnut notes enmeshed in the creamy texture
Aussie's Finest
White
Riesling, Leeuwin Estates "Artist Series", Margaret River, Western Australia 2008
30
This is an attractive off-dry wine, w/ a hint of classic, petrolly Riesling aroma, together w/ scents of white fruit
Chardonnay, Greg Norman, Eden Valley, Australia 2010
26
Punchy fruit aromas of peach & pear which are complemented by flinty notes & integrated oak characters
Sauvignon Blanc Semilon, Cape Mentelle, Margaret River, Western Australia 2011
28
On the nose fresh & lively w/a mix of lemon pith & grapefruit. On the palate soft & bright w/abundant fruit along w/ smokey characters leading to a long & elegant finish
Chardonnay, Plantagenet "Omrah", Mount Barker, Western Australia 2009
29
This unoaked chardonnay is packed full of ripe melon, fresh grapefruit & peach flavours
Red
Red Wine, 19 Crimes, South Eastern Australia 2012
24
This wine has sweet berry fruit & the tannins provide a firm consistency & solid structure
Shiraz, Hope "the Ripper", Western, Australia 2008
33
Deep plum colour & flavour intensity from being a cooler climate Shiraz, this is an elegant style wine. White chocolate, pepery, spice characters intense yet not overpowering. A long balanced finish that demonstrates a powerful Shiraz
Shiraz, Barossa Valley Estate "E&E Black Pepper", Barossa Valley, South Australia 2003
75
A complex palate of dark fruit, coffee & spice has been achieved through judicious fruit selection. An immense flavour profile, round mouthfeel & smooth, silky tannins result in a wine that has great length of flavour
Cabernet-Merlot, Cape Mentelle, Margaret River, Western Australia 2004
34
Plums, blueberries & currants mixed w/subtle cedary oak & elegant tannins leading to a long bright & structured palate
Shiraz, Peter Lehmann, Barossa Valley, Australia 2008
30
Deep in color this Shiraz is rich & generous, w/ intense flavours of plum & chocolate, & fruit that has been mellowed by oak maturation
Shiraz, Peter Howland, Frankland River, Western Australia 2004
29
Vivid purple; complex black fruits w/ touches of spice & herb; considerable length & great structure. "Top 10 Best New Wineries"
Cabernet-Merlot, Greg Norman, Limestone Coast, Australia 2009
28
Bright ruby red in color. Vibrant & complex aromas of spicy, red berry fruit, cinnamon & clove spice
The French Connection
White
Muscadet, Chateau De La Ragotiere, Loire Valley, France 2006
30
Lovely & crisp Loire white. Perfect w/ oysters or fresh shellfish
Sauvignon-Sémillon, Chateau Le Raz, Bergerac Sec, France 2007
23
Grapefruit & mango flavors round out this intensly fruit French blend. Flower aromas provide a beautiful finish to the wine
Gewurztraminer, Trimbach, Alsace, France 2007
35
On the dry side & focused, exhibiting nectarine, spice & grapefruit peel flavors on a medium-bodied profile
Sancerre, Chateau De Sancerre, Sancerre, France 2009
42
The color is briliant w/ golden tints. The nose is typical of Sauvignon Blanc w/ floral scents & fresh fruit aromas
Chardonnay, Domaine Matrot, Bourgogne, France 2008
34
Fresh, crisp fruit showing lemon & white grapefruit w/ hints of minerality; medium to full bodied
Red
Pinot Noir, Joseph Drouhin "Vero", Bourgogne, France 2006
40
This Pinot Noir balances the length & depth of barrel-aged wines w/ fresh fruitness of famous village wines
Chateauneuf Du Pape, Domaine Paul Autard, Rhone, France 2006
66
Medium-dark garnet color. Nose of sweet spices and jammy fruit, w/ toasty blackberry flavors & a long finish
Bordeaux, Domaine Du Jaugaret, St. Julien, France 2000
75
From the tiny producer in St. Julien, this blend has flavors of cassis, violets & spicy ripe fruit
Bordeaux, Château Lascombes, Marguax, France 2005
235
Perfume of spring flowers, blueberries & blackberries. Full body, silky but strong tannins & a stunning finish
Bordeaux, Chateau Larose Trintadon, Haut-Medoc, France 2004
32
Very typical of the Haut Medoc at its best. Intense, deep, lively color, ripe tannins w/ loads of wild red fruits
Bordeaux, Chateau Simard, St. Emilion, France 1998
65
Aromas of clove, minerals & dark chocolate. The tannins produce a tasty, chewy wine that does not sacrifice in smoothness
Bordeaux, Château Mouton-Rothschild, Pauillac, France 2000
950
This "First Growth" bordeaux is rich,w/ loads of tobacco, berry, currant & coffee. Full-bodied & round, w/ velvety tannins & a long, vanilla aftertaste. The vintage of the millenium from a world renowned winery!
Bordeaux, Château Petrus, Pomerol, France 2004
1100
Crushed berries, w/ chocolate & light vanilla. Full-bodied, w/ a solid core of fruit, silky tannins & a caressing texture
The Italian Job
Whites
Pinot Grigio, Bottega Vinaia, Trentino, Italia 2015
29
This wine has a pinkish hue & has a rich & fruity dry taste w/intense aromas
Greco Di Tufo, Nuschese, Campania, Italia 2014
34
Aromatic white wine w/melon, lime & pear. Fresh & lively w/good mineral notes. Stylish & unique
Pinot Grigio, Attems, Venezia Giulia, Italia 2014
32
A rich nose that has medium body. Hint of pears and richer than most Pinot Grigio's
Red
Sangiovese, Di Majo Nerante, Molise, Italia 2014
23
This wine offers up aromas of strawberries, black cherries, damp earth, spice, and fruitcake
Chianti Classico Reserva, Nozzole, Greve, Italia 2012
36
Ruby red, full-bodied w/pleasant aromas of berries and plum in a bold and spicy style w/smooth tannins
Nero D'avola, Stemmari, Mezzocorona, Italia 2012
25
A Sicilian varietal red wine of intense notes of strawberry, cranberry & sour cherries
Amarone Villa Arvedi, Bertani, Valpantena, Italia 2012
82
This DOC area yields wines of complexity & this wine is full-bodied w/flavors of cherries, raisins & spice
Brunello Di Montalcino, Banfi "1/2 Bottle", Montalcino, Italia 2010
55
On the nose, complexity of aromas is immediate w/hints of plum jam, tobacco & note of licorice. "Powerful" 92 Points
Chianti, Melini, Tuscany, Italia 2014
22
Amedium-bodied, ruby red wine has a pleasing balance of fruit, combined w/fresh acidity & soft tannins
Chianti Classico Riserva, "Strada Al Sasso" Tenuta Di Arceno, Siena, Italia 2009
48
This is a single-vineyard, single-block Sangiovese. This is a intense, brooding, concentrated, complex wine
Red Wine Blend, If You See Kay, Lazio, Italia 2010
35
This blend has massive ripe black fruit & rich spice aromas. Dense blackberry & mocha flavors
Super Tuscan "Alleanza", Castello Di Gabbiano, Toscana, Italia 2010
60
Alleanza means alliance & refers to effort between wine makers Giancarlo & Ed Sbragia. Nothing more to say
Brunello Di Montalcino, Donatella Cinelli Colombini, Montalcino, Italia 2001
95
Loads of raspberry, toasty oak & tar on nose lead to a full-bodied palate w/ lots of everything. Big powerful wine!
The Nomads
Whites
Riesling, Blufeld, Mosel, Germany 2009
26
This medium-bodied wine is made in a fruit-focused New World style. Slightly sweet at first sip, but it's acidity has a balancing effect that leaves behind crisp, palate-pleasing flavors of citrus
Verdejo, Paso a Paso, La Mancha, Spain 2009
23
Crisp and clean, with notes of peach, apple, banana, orange zest and lemon. Light and refreshing, with balanced acidity
Reds
Malbec, Altos Las Hormigas, Mendoza, Argentina 2010
22
Very intense, fruit driven and its nose integrates layers of violet, lavender, red berries, liquorice and chocolate
Merlot, Santa Ema, Maipo Valley, Chile 2007
24
Rich ruby red in color; aromas of plums and toasted coffee with berry flavors round out this well balanced and matured-tannin wine
Rioja Crianza, Marques De Caceres, Rioja, Spain 2006
31
Refined bouquet of black cherries and blackberries with a soft touch of Mediterranean herbs. Lusciously fresh & fruity
Clos Apalta, Casa Lapostolle, Rapel Valley, Chile 2004
105
Aromas of ripe blueberries and concentrated black fruit dominate on an inviting, full and complex nose. Plum on the palate, elegant, well balanced, with deep, rich fruit, fine polish and a long finish
Clos Apalta, Casa Lapostolle, Rapel Valley, Chile 2007
90
Deep purple-red in color w/ intense & complex aromas. The nose has layers, such as spices, black & red fruit. Elegant balance w/ velvety & well defined tannins
Malbec, Cavia Reserve, Mendoza, Argentina 2007
31
A velvety, deep violet Malbec with berry aromas whose silky tannins will leave a nice finish
Carmenere, Santa Ema "Reserve", Cachapoal Valley, Chile 2008
29
Soft and ripe tannins fill this deep ruby red wine. Spicy aromas with hints of vanilla lend to its well balanced flavors
Rioja, Tinto Gran Reserva, Faustino I, Rioja, Spain 1996
52
Intense and complex aromas of spice and new wood meet a palate of powerful tannins that will go well with many dishes
Clos Apalta, Casa Lapostolle, Rapel Valley, Chile 2006
95
Black cherries combined with currant, berries, dry figs with black cocoa and violet on the nose. Has a bright attack followed by round, velvety and polished tannins filling the mid palate and a rich long lasting finish
The Sterling Collection
Whites
Chardonnay, Sterling "Vintner's Collection", Central Coast, California 2009
22
A creamy depth of flavor: green apple, Bartlett pear, lemon pudding & vanilla with hints of caramel & soft oak
Reds
Svr, Sterling Vineyards "Reserve", Napa Valley, California 2004
72
On the palate, it shows ripe black cherries and blackberries, with accents of dark chocolate, vanilla, cinnamon, and nutmeg. Soft and rich tannins leave a lingering, satisfying finish
Cabernet Sauvignon, Sterling Vineyards "Vinter's Collection", Central Coast, California 2007
26
Distinctive aromas of ripe blackberry, pepper toast, and hints of smoked meats are followed by subtle notes of light chocolate mint and vanilla
Cabernet Sauvignon, Sterling Vineyards "Reserve", Napa Valley, California 1999
125
Elegant and refined, with a smooth texture and supple, well-integrated tannins
Cabernet Sauvignon, Sterling Vineyards "Reserve", Napa Valley, California 2001
120
Dense ripe black plum with bright notes of red fruit dominates the fruit profile, and finely intertwined smooth tannins provide a solid backbone that is never intrusive or harsh
Cabernet Sauvignon, Sterling Vineyards "Reserve", Napa Valley, California 2004
125
This robust wine is dark ruby in color, with strong aromas of black cherry, toasty oak, plums, cinnamon and tobacco. The rich, silky palate reveals lush black currant and blackberry flavors, strong, supply tannins and a long, fruity finish
Merlot, Sterling Vineyards "Three Palms", Napa Valley, California 2004
85
Fruit aromas of black cherries, bluberries, grape jam, and anise. Concentrated tannins with a soft, lengthy finish
Cabernet Sauvignon, Sterling Vineyards, Napa Valley, California 2007
38
A deep purple, ruby hue, the nose shows elegant black plum fruit. Flavors of ripe blackberry & black cherry
Cabernet Sauvignon, Sterling Vineyards "Reserve", Napa Valley, California 2000
115
The wine is ruby in color, with rich currant and briar fruit, pipe tobacco, cassis and allspice in the nose. The flavors are reminiscent of ripe berries, black cherry and dried fig, with notes of dusty cocoa, and a hint of anise
Cabernet Sauvignon, Sterling Vineyards "Reserve", Napa Valley, California 2002
120
Dark ruby in color with aromas of sweet toasty oak and elegant black plum layered with cinnamon, nutmeg and cocoa The flavors are well balanced, with toasty vanilla oak followed by a soft tannin finish
The Heitz Cellar
Cabernet Sauvignon, Heitz Cellar, Napa Valley, California 2004
75
On the palate delivers beautiful milk chocolate raspberries, coco, soft red currents & black cherry on finish
Cabernet Sauvignon, Heitz Cellar "Bella Oaks", Rutherford, California 1998
85
The enticing and intriguing aroma is brimming with varietal fruit that makes a stunning first impression. The flavors continue through on the palate with a lovely richness that is expertly intertwined with the strong backbone of the wine
Cabernet Sauvignon, Heitz Cellar "Bella Oaks", Rutherford, California 2000
90
True to its heritage, the 2000 Bella Oaks Cabernet Sauvignon is a wonderful combination of power and elegance. The wine is consistently exceptional, with hidden depths of authority and a graceful silky finish
Cabernet Sauvignon, Heitz Cellar "Bella Oaks", Rutherford, California 2002
105
The first time you swirl your glass and smell the wine, you will be reminded of delicate violets and fragrant blueberries. This is an impeccable wine with glorious fruit - well-built and not over-manipulated by the winemakers
Cabernet Sauvignon, Heitz Cellar "Martha's Vineyard", Oakville, California 1999
215
This intense and remarkable wine has just enough mint to balance the ripe plum and berry flavors. The mouth feel is incredibly smooth with a core of richness that hits your mid-palate and then pleasantly lingers
Cabernet Sauvignon, Heitz Cellar "Martha's Vineyard", Oakville, California 2001
205
The rich intense color is just the beginning for this impressive and opulent wine. A distinctive and enduring minty aroma is a trademark of this celebrated wine
Cabernet Sauvignon, Heitz Cellar "Bella Oaks", Rutherford, California 1996
90
The intense varietal fruit of the wine is layered with delicate oak and possesses a solid foundation of tannin
Cabernet Sauvignon, Heitz Cellar "Bella Oaks", Rutherford, California 1999
95
The 1999 Bella Oaks Cabernet is an elegant and rich wine; superbly complete and focused with predominant black cherry flavors accented with just a touch of spice. The wine finishes with a bright, silky finish
Cabernet Sauvignon, Heitz Cellar "Bella Oaks", Rutherford, California 2001
100
A truly elegant and refined wine; this is a classic California Cabernet. Lush aromas and flavors will please the palate
Cabernet Sauvignon, Heitz Cellar "Trailside", Napa Valley, California 1999
125
This wine epitomizes the capabilities of the rich, lush fruit of the Cabernet Sauvignon varietal. Deliciously concentrated fruit, yet smooth and balanced, this Cabernet is one of the best to date from this Rutherford vineyard
Cabernet Sauvignon, Heitz Cellar "Martha's Vineyard", Oakville, California 2000
165
The 2000 Martha's Vineyard Cabernet Sauvignon has a wonderful varietal aroma layered with bright cherry fruit and just a whisper of mint that makes the wine distinctive
The Pacific Northwest
Whites
Riesling Johannisberg, Chateau St. Michelle, Washington State 2009
23
This Riesling consistently delivers characters of juicy peach, ripe pear, melon, with subtle mineral notes. This is an everyday Riesling that is versatile and easy to drink
Chardonnay, Chateau St. Michelle, Washington State 2009
24
A fresh, soft Chardonnay with appealing sweet citrus fruit character with subtle oak nuances. This is a versatile food wine that can work with many foods including chicken, pork and white sauce pastas"
Reds
Pinot Noir, Cloudline, Willamette Valley, Oregon 2008
38
On the palate, the wine is soft and round, with a delightful core of cherries and red fruits. The overall fruit-forwardness makes for a wine that is thoroughly enjoyable now and for the next several years to come
Pinot Noir, Willamette Valley, Willamette Valley, Oregon 2008
42
Sweet, delicate aromas of raspberry, licorice and violets, with a juicy entry and silky mouthfeel. The sweet and tart flavors of ripe, red cherry and cranberry are accented by hints of vanilla, earth and spice
Pinot Noir, Belle Pente Vineyards "Estate Reserve", Willamette Valley, Oregon 2003
65
Displays deep, dark flavors and aromas coupled with a finesse and elegance that is hard to find in wines from this vintage. The wine is ripe, but impeccably balanced; structured, but not grippy; long and lingering on the finish. Only 300 cases produced
Mediterina, Sokol Blosser, Oregon 2006
32
Named after the Roman Goddess of wine and health, this unique blend of Pinot Noir, Syrah and Zinfandel has luscious, juicy, easy-drinking mouth feel. It is both bright and vibrant, yet round and soft
Syrah, Columbia Crest "Reserve", Washington State 2006
45
Supple and seductive, a lush mouthful of blackberry, blueberry and plum flavors shaded with some subtlety by black pepper, olive and vanilla notes, all of it lingering effortlessly on the remarkably refined finish
Walter Clore Red Table Wine, Columbia Crest "Private Reserve", Columbia Valley, Washington 2003
52
A classic Bordeaux-style winemaking protocol enhances the aromatics of earth, coconut, blackberry and slight mint in this red blend. Fruit and oak are perfectly balanced to yield a very complex chocolate-cherry-blackberry lingering finish. 90 points - Wine Spectator
Pinot Noir, Lange, Willamette Valley, Oregon 2006
41
Ripe with red fruit characteristics delivered in a flashy nose that show Bing cherry, crushed raspberry & sage. The juicy, mouth-filling palate shows candied apple, dried cherry & red currant with hints of black tea
Pinot Noir, Benton-Lane, Monroe, Oregon 2006
37
This Pinot is a blend of 7 different clones of Pinot Noir grapes. The result is a "big" Pinot Noir with a dark ruby color, and aromas of ripe plums, dark berries, currants, and cassis
Cms, Hedges, Columbia Valley, Washington 2005
28
This Bordeaux-style blend wine has toasted oak, vanilla, cloves and a hint of licorice combined with black raspberry and cassis aromas in a sophisticated yet easy-drinking red wine. The tannins are chewy, with medium body, fruit and vanilla sweetness, lingering acidity and long, balanced finish
Merlot, Chateau St. Michelle "Cold Creek", Washington State 2003
49
Flavors of dark fruit, cherry and mocha accented by brown sugar spice with a full throttled finish and ageable tannins
Cabernet Sauvignon, Red Diamond, Washington State 2006
22
Dark and rich, marked by hints of black cherry, cedar and plum. The wine finishes with long, balanced flavors and a hint of sweet oak
Cabernet Sauvignon, Hedges "Reserve", Red Mountain, Washington 2001
72
A hint of garnet in this darkly colored wine indicates a riper, more mature wine, indicative of Red Mountain. Dense aromas of ripe blackberry, cassis, and a hint of plum are perfectly balanced by aromas of vanilla, cola, licorice, spice and cocoa with a hint of earthiness. It is rich and powerful with smooth, fine-grained tannins and a long, lingering finish
California Whites
Sauvignon Blanc, Benziger, Oakville, California 2010
23
Well-balanced and crisp, this Sauvignon Blanc has lush melon and fig flavors
Dry Chenin Blanc, Dry Creek Vineyards, Clarksburg, California 2010
24
Vibrant aromas of orange blossom, lemon zest, ripe pear and pineapple burst out of the glass. Flavors of green apple, candied citrus, lemon, lime and grapefruit dance across the palate as nearly all the citrus fruits are delivered in a single sip
Pinot Gris, Macmurray Ranch, Sonoma Coast, California 2009
29
Bright aromas and complex varietal characters of citrus and elements of spice add both weight and interest to the wine. Flavors of peach, spicy pear and citrus are melded together in a rich core, which compliments a crisp, clean finish
North Slope Pinot Gris, Chalk Hill, Sonoma County, California 2003
52
Smooth, ripe and peachy, with vanilla, nutmeg, anise and spicy nuances, finishing with richness and depth
Sauvignon Blanc, Rutherford Ranch, St. Helena, California 2010
28
Perfectly integrated aromas of ripe gooseberry, fresh lemon zest and citrus blossom interlaced with fragrant passion fruit. Abundant flavors of bright grapefruit, ripe Meyer lemon, sweet blood orange leading to soft, pleasant mineral notes
Pinot Grigio, Estancia, Oakville, California 2009
26
Bartlett pear, white peach, Golden Delicious apple and water chestnut mingle together with white pepper accents. Medium-bodied with vibrant fruit intensity
Conundrum, Caymus, Rutherford, California 2008
45
A blend of five white grape varieties, each grown in the best location to create a rich, dense wine that coats the palate with layers of big fruit flavors
Pinot Noir Rosé, Domaine Chandon, Carneros, California 2006
38
Mouth watering aromas of cherry blossom & Key lime prepare the palate for a burst strawberry, white cherry & kiwi flavors followed by a refreshing lingering finish
California Chardonnay
Chardonnay, Bonterra, Mendocino County, California 2010
24
This 100% organic Chardonnay is rich & dry. Green apple flavors w/ hints of tropical fruit & undertones of butterscotch
Chardonnay, Wente "Morning Fog", Livermore Valley, California 2010
25
By this Chardonnay being cooled by morning fog that rolls off the Bay it results in a crisp, natural acidity, flavorful wine w/notes of apple & graham
Chardonnay, Acacia "1/2 Bottle", Carneros, California 2007
20
This wine has a hint of ginger, a seductive honeycomb fragrance & silky lemon custard
Chardonnay, Ferrari-Carrano Tre Terre, Russian River Valley, California 2010
48
Earthy notes of mineral, green apple, & citrus aromas are complemented by rich & delicious flavors of fig, warm caramel & cinnamon spice. A very rich smooth wine
Chardonnay, Mer Soleil, Rutherford, California 2008
47
One of the most sought-after California Chardonnays, this incredibly complex, rich, creamy Chardonnay is handcrafted by Chuck Wagner of Caymus Vineyards
Chardonnay, Four Vines "Naked Chardonnay", Santa Barbara, California 2009
22
This Chard is 100% fermented in stainless steel making it crisp & concentrated also maintaining all it's natural acid
Chardonnay, Grayson Cellars "Lot 11", St. Helena, California 2009
21
This is a handcrafted wine made in small lots from the finest growing regions
Chardonnay, Sterling "Reserve", Napa Valley, California 2007
36
Opulent tropical & floral aromas meld w/luscious ripe pear & apple flavors, framed by a lingering, nutty, toasty-vanilla finish
Chardonnay, Cakebread, Napa Valley, California 2010
64
Elegant and refined, with hints of grapefruit, pear, citrus, and spice, holding its focus on the aftertaste. A classic big white Burgundy-style Chardonnay from Napa Valley. "Wine Spectator - 90 Points"
Chardonnay, Kistler, Sonoma Coast, California 2007
90
Smoky marshmallow and toasty oak lead the way to a rich, broad array of creamy fig, pear and apricot. Intense, focused, complex and concentrated
California Reds
Pinot Noir, Hahn Winery, Monterey, California 2010
25
A rich, dry, crisp Pinot that has raspberry, red fruit, dried herbs and features silky tannins w/a touch of smoke
Pinot Noir, Chalone "Estate", Monterey, California 2011
33
Grapes grown at 1,800 ft. of elevation in the Gavilan Mountains & only 1,040 cases produced. A full bouquet Pinot
Pinot Noir, Orogeny, Russian River Valley, California 2013
34
The Big "O"; this wine entices the senses w/ its opulent floral aromas, crystalline berry fruit & supple tannins
Pinot Noir, J.Lohr "Fog's Reach", Arroyo Seco, California 2013
48
This Pinot has aromas & flavors of cherries, cola, pomegranates & rhubarb pie w/ notes from charred oak barrels
Pinot Noir, Sanford, Santa Barbara, California 2012
57
This is the Pinot Noir that has driven the Pinot rage the last few years. (The movie Sideways) Made w/ 100% Estate Wine
Pinot Noir, Enroute, Russian River Valley, California 2011
73
Founded by Far Niente, this is truly a artisan crafted Pinot Noir. A very bold representation of a blended Pinot Noir
Merlot, Beringer Bancroft Ranch "Howell Mountain", Napa Valley, California 2003
48
From an elevation of 1,800 feet this wine is intensely flavored w/ powerful, concentrated fruit flavors & rich tannins
Zinfandel, Cline, Sonoma County, California 2008
25
Cherry & vanilla nuances on the nose w/ dark berry fruit & spice on the palate. Supple tannins allow a smooth finish
Zinfindel, Gnarlier Head, Sonoma Valley, California 2006
33
This wine is rich & elegant w/ aromas & flavors of raspberry, earth minerals & dark chocolate
Zinfandel, Peter Franus "Brandlin Vineyard", Mt. Veeder, California 2003
60
Heady, perfumed layers of berry, vanilla, anise and spice. Distinctive terroir of crushed gravel, allspice, cinnamon, truffle, and blackberry lead to a depth of flavor uncommon in Zinfandel
Archipel, Archipel Vineyards, California 2006
62
A blend of hand-picked, hand-sorted Cabernet Sauvignon, Merlot and Cabernet Franc fruit. Vibrant blackberry and black cherry fruit accompany a whisper of vanilla and a hint of smoke like that from an open fire. long, evolving finish
Tresor, Ferrari-Carano, Alexander Valley, California 2004
68
This Bordeaux style wine is rich and smooth with ripe tannins. This mouth-filling wine has brilliant flavors of black cherry and plum, hints of cedar and chocolate and a long, lingering finish
Coro Mendocino, Eaglepoint Ranch, Mendocino County, California 2001
92
Eaglepoint Ranch and seven other wineries created this awesome Zinfandel blend. This version uses Syrah and Petite to give layer upon layer of dynamic red fruits, earth, chocolate and Asian spices
Pinot Noir, Meiomi, Rutherford, California 2011
31
Winemaker Joe Wagner produced a dark rich wine w/hints of toasty mocha & oak flavors w/a beam of wildberry & spice
Pinot Noir, Decoy, Sonoma, California 2014
37
Bright cherry fruit, subtle toast & notes of earth & spice make this a versatile companion to a wide array of cuisines
Pinot Noir, Talbott "Logan, Sleepy Hollow Vineyard", Santa Lucia Highlands, California 2013
42
Wines from Sleepy Hollow are renowned for their intense varietal character, perfect acidity & richness of flavor
Pinot Noir, Sonoma-Cutrer "Estate Bottled", Sonoma Coast, California 2013
50
On the nose smoke, cedar mushroom & toasty spice. On the pallate meaty texture with rich good length
Pinot Noir, Wind Racer, Russian River Valley, California 2011
65
Displays aromas of black fruit & cassis & flavors of spice, blackberry & dark plum. A full bodied wine w/ a long finish
Merlot, Francis Coppola "Diamond Collection / Blue Label", Sonoma, California 2013
31
A wine that has depth & weight, but soft, smooth tannins. Producing flavors of ripe berries, currants, plum & cocoa
Petite Sirah, Mcnab, Mendocino County, California 2011
30
This Petite Sirah is smooth & straight forward & on the palate hints of oaky tannins along w/blackberries
Zinfandel, Peter Franus, Napa Valley, California 2005
35
Creamy cinnamon, white pepper notes, rose petal and sweet vanilla overtones lead you in to an extravaganza of cassis, and blueberry jam. Raspberries and allspice fill out the mouth in a wine that is serious and playful at the same time
Zinfandel, Ravenswood "Teldeschi", Dry Creek Valley, California 2006
55
For all its muscular intensity and richness, it shows a measure of restraint. Black pepper, vanilla, hints of smoke and tar intermingle with ripe fruit flavors-lots of luscious Bing cherries and sweet plums
Napa Valley Red Wine, Decoy, St. Helena - Napa Valley, California 2008
38
The Duckhorn wine company pairs the elegance of Merlot w/ the complexity of Cabernet Sauvignon
Generations, Charles Krug "Family Reserve", Napa Valley, California 2005
65
This blend was aged for 23 months in French oak barrels. Aromas of espresso and nutmeg lead to the rich, plush red fruit flavors of black cherry and blueberry jam before finishing with grace and style
Cinq Cépages, Chateau St. Jean, Sonoma County California 2003
75
On the nose, chocolate covered cherries and hints of mocha. On the palate, deep, dense and beautifully balanced, a medium-bodied entry fills the mouth with black plums, hibiscus notes and an exotic floral note that wrap around big, juicy tannins
California Cabernet Sauvignon
Cabernet Sauvignon, Silver Palm, North Coast, California 2013
28
Complex seductive scents of ripe blackberry, roasted coffee, dark chocolate & cinnamon
Cabernet Sauvignon, Peter Franus, Carneros - Napa Valley, California 2003
30
This cabernet has a deep brooding richness of Rancho Chimiles & a floral lively nature of Hyde
Cabernet Sauvignon, Bv, Rutherford - Napa Valley, California 2012
33
A wine of deep ripe black berry, cassis & black cherry aromas along w/violet & tobacco
Cabernet Sauvignon, Hess Estate "Allomi Vineyard", Napa Valley, California 2014
41
Full bodied classic style cabernet w/currant & black berry. Moderate tannins along w/ vanilla & oak spice
Cabernet Sauvignon, Clos Du Val, Stags Leap District - Napa Valley, California 2013
43
Aromas of black currant, cassis & spice. Purple-black in color, this intense wine of dark fruit ends w/ a long finish
Cabernet Sauvignon, the Calling, Alexander Valley - Sonoma County, California 2012
55
Black Cherry, ripe raspberry & a hint of clove. Soft core w/ rounded tannins. Impressive from start to finish
Cabernet Sauvignon, Mt. Brave "Mt. Veeder", Oakville - Napa Valley, California 2011
98
Centered on a rich core. Vivid dark berry, current & black licorice. Spicy herb flavors w/dryer tannins upon finish
Cabernet Sauvignon, Jordan, Alexander Valley - Sonoma County, California 2004
92
Intense black currant & black cherry flavors. Picking up dried herb & toasty oak tones underscored by round tannins
Cabernet Sauvignon, Silver Oak, Alexander Valley - Sonoma County, California 2004
95
This wine is a vibrant, rich wine w/ dark, ruby color & an expressive nose of cassiss, black cherry & sandalwood. It is fruit driven on the palate w/ a panoply of fruits & spices echoed in its extremely long, complex finish
Cabernet Sauvignon, Caymus, Rutherford - Napa Valley, California, 2007
135
Aromas of sweet bing cherry & ripe, lush plum. Flavors of cocoa, currant & sweet tobacco. This rich & chalky wine, devoid of assertive astringencies, drinks well now and should endure for a decade or more
Cabernet Sauvignon, Nickel & Nickel "John C. Sullenger Vineyard", Oakville - Napa Valley, California 2006
120
Opens w/ delicately perfumed aromas & evolves into elegant flavors of plum & cherry, mingled w/ notes of coffee & light tea. Sweet, toasty oak & silky tannins round out this polished wine
Cabernet Sauvignon, Beringer "Private Reserve", St. Helena - Napa Valley, California 2002
135
A fruit-forward wine w/ notes of chocolaty crème de cassis, some spice, toasty oak & a rich plush, savory expansive mid-palate & a long heady finish w/ sweet tannin & fruit
Cabernet Sauvignon, Silver Oak, Oakville - Napa Valley, California 2001
145
Illustrates great depth & balance on the palate, w/ a sweet core of cassis & a long finish of berries & chocolate
Cabernet Sauvignon, J. Lohr "7 Oaks", Paso Robles, California 2014
27
This is velvety & rich w/supple tannins. Flavors of black current & cherry are enhanced by vanilla & spice
Cabernet Sauvignon, Arrowood, Sonoma County, California 2012
34
This cabernet shows dark red cherry, plum, mocha, chocolate & spices make this smooth, mellow & balanced
Cabernet Sauvignon, Educated Guess, St. Helena - Napa Valley, California 2012
36
This wine is no guess; juicy black berry, cherry fruit & milk chocolate w/a lingering finish
Cabernet Sauvignon, Sequoia Grove, Rutherford - Napa Valley, California 2010
52
Deep garnet in color; aromas of cassis & blackberry, a touch of spice, notes of eucalyptus & peppermint, mellow tannins but well-structured w/ firm acidic length
Cabernet Sauvignon, J.Lohr "Hilltop", Paso Robles, California 2012
50
Aromas of black plum, cherry & fresh fig are wrapped in a bouquet of roasted hazelnut, coconut & espresso. Offers large palate volume in a very soft package w/a supple finish
Cabernet Sauvignon, Rodney Strong "Alexander's Crown", Alexander Valley - Sonoma County, California 2008
85
Very ripe but also polished. Full bodied w/black licorice & finishes w/berry jam burst along w/ tiers of spicy berry
Cabernet Sauvignon, Chimney Rock, Stags Leap District - Napa Valley, California 2007
85
Complex & well integrated, w/ intense color & berry aroma. Layers of black cherry, currant, toasty oak & spice
Cabernet Sauvignon, Ardente, St. Helena - Napa Valley, California 1999
75
An intense yet delicate nose, rich, satisfying mouth feel, a pleasant finish w/ just the right amount of tannin
Cabernet Sauvignon, Hewitt "Estate Grown", Rutherford - Napa Valley, California 2006
105
Experience the signiture "Rutherford Dust" flavor of cocoa powder along w/ lush black cherry, blackberry & toffee
Cabernet Sauvignon, Cakebread Cellars, Rutherford - Napa Valley, California 2004
115
This wine shows aromas of cocoa, blackberry & black tea while maintaining a balanced structure w/ firm tannins
Cabernet Sauvignon, Silver Oak, Oakville - Napa Valley, California 2000
115
A classic cabernet. Dark, ruby-red color and a superb nose of cassis, vilolets, roasted coffee and a hint of rosemary
Cabernet Sauvignon, Stag's Leap Wine Cellars "Fay", Stags Leap District - Napa Valley, California 2003
130
Currant, anise, cedar, sage & black olive flavors w/ firm tannins. Herb, cedar & coffee notes on a long complex finish
Cabernet Sauvignon, Nickel & Nickel "Martin Stelling Vineyard", Oakville - Napa Valley, California 2003
175
This Vineyard is the cornerstone of the Far Niente Cabernets. Elegance, structure & complexity, this wine is layered w/ flavors of blackberry, cassis & a slight dusty note. Silky tannins continue into a long lingering finish
The Opus Cave
Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 1998
255
The fruit emerges gloriously from beneath a subtle earthiness, the flavors gushing forward, with layers of currant, dried cherry, sage and cedar. "Wine Spectator - 94 Points"
Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2001
230
The wine has a deep and dense, very dark red colour and a nicely open nose on rich fruit and more complex aromas that suggest caramel and a touch of mint. A smooth and substantial attack brings beautifully textured tannins, close-grained but already well-integrated, striking a fine balance between structure and flavor
Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2003
220
This wine offers aromas of plum, hazlenut, graphite, olive oil, cocoa and dried cherries. The wine presents a soft entry with rich, flannel-like tannins; nuances of dark chocolate, black licorice and herbs linger on the finish
Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2005
245
A voluptuous garnet, the 2005 Opus One offers concentrated aromas of blueberry, rose petals, white truffle, licorice and nutmeg. Flavors of cassis, black olives, raspberry and dark chocolate
Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2000
220
Firm and structured, with spicy currant, herb, dill and berry, picking up a cedar edge. Finished with a firm, rich core of flavors and tight tannins
Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2002
225
The wine has a deep garnet color, showing nuances of dried strawberries, vanilla bean and mocha on the nose, while on the palate the wine delivers lavish flavors of cassis, black cherry, plum and espresso. The wine has depth and structure supported by fine tannins and good acidity nicely buffered on the long smooth finish by bittersweet chocolate and a hint of smoke
Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2004
240
Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy
The Kenwood Series
Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 1995
75
An elegant, intensely concentrated wine with deep vibrant color and aromas of cedar, pepper and cassis, and rich complex flavors of blackberry and dark cherry
Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 1998
95
An elegant, intensely concentrated wine with vibrant blackberry and black cherry fruit flavors. This wine exhibits rich, deep color, and hints of mint, spice and cassis
Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 2000
105
An elegant, concentrated wine with aromas of cherries and figs followed by aromatic notes of dried herbs and mint. The 2000 Artist Series Cabernet Sauvignon has the rich textures and firm tannins the wine is renowned for
Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 2002
115
The 2002 Artist Series Cabernet Sauvignon is a rich, concentrated wine with aromas of red currants, black cherries, and plums followed by aromatic notes of French oak, spice and black licorice. It exhibits excellent structure that is characterized by its full-bodied mouth feel, smooth tannins and lingering, silky finish
Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 2004
120
This silky Cabernet Sauvignon is an extravagant wine exhibiting complex aromas of black currants, tea leaves and dark chocolate. It is blended with a small percentage of Malbec, adding a distinctly rich and ripe flavor that is followed by spicy and aromatic notes
Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 1996
85
An elegant, intensely concentrated wine with vibrant blackberry and black cherry fruit flavors. This wine exhibits rich, deep color and hints of mint, cedar, pepper and cassis
Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 1999
100
Aromas of admirable depth & range features dense, ripe fruit scents backed by rich oak and suggestions of dried herbs, cinnamon and dark chocolate equally well-packed on the palate
Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 2001
110
This intense mountain cabernet was blended with a small percentage of Malbec to add body and ripe fruit qualties. Aged in French Oak for 29 months and another year in the bottle makes this wine rich and concentrated with excellent structure, smooth tannins and a lingering finish
Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 2003
110
An opulent wine of great depth and concentration. This wine displays balance and refinement with aromas of raspberries, currants and dark chocolate. The wine is approachable when young, yet capable of aging gracefully for many years to come
Duckhorn Selections
Sauvignon Blanc, Duckhorn, Napa Valley, St. Helena, California 2010
42
Ultrarich and fleshy, with layers of fig, honewdew melon and herb scents. It's lively and concentrated, with a long, cleansing finish
Merlot, Duckhorn Vineyards, Napa Valley, St. Helena, California 2002
95
Pleasantly balanced, with currant, plum and black cherry fruit, revealing depth and concentration, with a long, rich finish
Merlot, Duckhorn "Estate Grown", Napa Valley, St. Helena, California 2002
138
Generious in its delivery of supple currant, anise, earth and sage flavors. The texture is polished, with good richness and a long, focused finish that pulls it all together
Cabernet Sauvignon, Duckhorn, Napa Valley, St. Helena, California 2003
95
This is a complex, full-bodied wine with elegantly integrated tannins, ample structure and a long, lingering finish
Cabernet Sauvignon, Duckhorn "Monitor Ledge Vineyard", Napa Valley, St. Helena, California 2000
250
This is a full bodied wine that is well balanced with a soft rich texture, excellent structure and mellow tannins. The aromas are inviting with caramel, burnt sugar, black cherry, tobacco, and vanilla. The flavors are dominated by strawberry, black currant and black cherry with components of caramel, dried herbs and lavender underneath
Pinot Noir, Duckhorn "Goldeneye", Anderson Valley, Mendocino, California 2004
95
This is a full-bodied wine with a smooth mouthful, fine tannin structure, lush texture and a lingering finish. The aroma is complex and the flavors are plum, blackberry, mushroom and strawberry with a dash of black pepper
Merlot, Duckhorn "Howell Mountain" (½ Bottle) Napa Valley, St. Helena, California 2001
55
The aroma is nicely developed with cocoa, molasses, blackberry, sage, and mint. The flavors are a complex blend of wild berry, strawberry, and spice with sweet oak and bittersweet chocolate. We recommend decanting to aerate if you wish to experience the full character of this wine in its youth
Paraduxx, Duckhorn, St. Helena, California 2004
65
Paraduxx is a medium bodied wine with mouthfilling fruit, soft tannin structure, balanced acid, and a lingering finish. The aroma is lush with black currant, coconut, vanilla, blackberry jam, pepper, oak, and spice. The flavors are dominated by black fruits such as cherry, blackberry, and plum followed by chocolate, toasted oak and caramel
Cabernet Sauvignon, Duckhorn (½ Bottle) St. Helena, California 2002
45
The 2002 Napa Valley Cabernet Sauvignon is a full-bodied and elegant wine with smooth, velvety tannins that are nicely integrated. The aroma exhibits classic Cabernet character with dark chocolate, cassis, blackberry, tobacco, and a hint of dried herbs. On the palate flavors of vanilla, oak, caramel and toasted almonds combine with the essence of ripe black cherry to create a wine to savor
Joseph Phelps Wine Collection
Insignia, Joseph Phelps, Napa Valley, St. Helena, California 1998
190
The 1998 Insignia is a fabulous wine from a challenging vintage. More evolved than the 1997, with a saturated ruby/purple color, it possesses a sumptuous bouquet of smoke, cedar, licorice and cassis. This full-bodied, fat, succulent effort reveals admirable purity and symmetry, and a soft finish with remarkably deep flavors that caress the palate
Insignia, Joseph Phelps, Napa Valley, St. Helena, California 2001
205
The 2001 Insignia is an inky/purple colored effort representing a return to the superb quality of such vintages as 1997 Aged in new French oak, this blockbuster reveals gorgeous aromas of melted licorice, crème de cassis, liquid minerals, hints of chocolate and spice box. The finish is long, full-bodied, opulent, and voluptuous
Insignia, Joseph Phelps, Napa Valley, St. Helena, California 2003
225
Insignia celebrates its 30th Anniversary with the 2003 release. This Insignia is layered with aromas of blackberries, black cherries, anise, dark choclate and coffee. The aromas and flavors are framed by mouth-coating tannins and followed by an extremely long finish. "Wine Advocate - probably the most Bordeaux-structured of any of the Insignias to date"
Insignia, Joseph Phelps, Napa Valley, St. Helena, California 2000
195
Joseph Phelps 2000 Insignia Napa Valley serves up lots of ripe, rich, spicy cherry, currant, plum and blackberry fruit. Tightly focused, with fine balance. Finishes with spicy, cedary oak and good length
Insignia, Joseph Phelps (Magnum) Napa Valley, St. Helena, California 2001
295
The 2001 Insignia is an inky/purple colored effort representing a return to the superb quality of such vintages as 1997 Aged in new French oak, this blockbuster reveals gorgeous aromas of melted licorice, crème de cassis, liquid minerals, hints of chocolate and spice box. The finish is long, full-bodied, opulent, and voluptuous
Beaulieu Vineyard Compilation
Chardonnay, Beaulieu Vineyards "Signet", California 2007
22
Silky texture combines with moderate acidity for an ideally balanced Chardonnay
Pinot Noir, Beaulieu Vineyard "Reserve", Carneros, California 2004
48
Rich and lush on the palate with concentrated ripe plum, with blackberry and raspberry essences
Cabernet Sauvignon, Beaulieu Vineyard, Napa Valley, California 2004
32
Flavosrs of blackberry, cocoa, vanilla and briary are supported by firm tannins
Cabernet Sauvignon, Beaulieu Vineyard "George De Latour", Napa Valley, California 1998
135
Dark fruits, licorice, black pepper and minerals with Rutherford dust and accents of black olives
Cabernet Sauvignon, Beaulieu Vineyard "George De Latour", Napa Valley, California 2000
125
Deep ruby color; rich, black fruit, coffee and graphite nose; big, ripe, plump, black fruit, mocha and vanilla bean flavors; smooth, balanced finish"
Cabernet Sauvignon, Beaulieu Vineyard "George De Latour", Napa Valley, California 2002
145
Full-bodied layered flavors of dark berries, currants, cherries and plum
Chardonnay, Beaulieu Vineyard, Napa Valley, California 2006
29
Medium-bodied, smooth with balanced acid and a nice crisp finish
Cabernet Sauvignon, Beaulieu Vineyards "Signet", California 2004
27
Medium to full-bodied on the palate, the flavors show excellent fruit concentration
Tapestry Reserve, Beaulieu Vineyards, Napa Valley, California 2002
65
This wine represents the ultimate expression of BV wine makers' talents with flavors of plum and black cherry, finishing with an earthy tone
Cabernet Sauvignon, Beaulieu Vineyard "George De Latour", Napa Valley, California 1999
145
Full-bodied, with a chewy texture, ripe red fruits, firm but supple tannins. Hints of licorice and mineral, as well as bittersweet cocoa, show up in the very long finish
Cabernet Sauvignon, Beaulieu Vineyard "George De Latour", Napa Valley, California 2001
135
The wine is medium to full bodied with layered flavors of dark berries, currants, cherries, slate, anise and vanilla
Cabernet Sauvignon, Beaulieu Vineyard "George De Latour", Napa Valley, California 2003
95
This highly touted vintage of this most collected wine comes from a single barrel bought by Market Street Inn specifically for our most discriminating customers. (Not elegible for wine locker discount)
Dinner Menu
Starters
Crispy Deviled Eggs
11
Bacon Jam | Sprouts
Crab Dip & Rippin Bread
17
Lump Crab Meat | Cream Cheese | Eastern Shore Spices
Seared Ahi
15
Seaweed Salad | Ginger Wasabi | Ponzu
General Tso's Cauliflower
13
Tempura Battered | General Tso's Sauce | Toasted Sesame | Scallions
Wings (8)
14
Asian | Jerk | Baltimore | Honey Old Bay | Stealth | Stealthy Hot | Mild | Kamikaze | Spitfire. Celery & Carrots | Bleu Cheese or Ranch
Shrimp Salad & Avocado Toast
14
Shrimp Salad | Avocado Puree | Freshly Grilled Bread | Radishes & Sprouts
Jerk Chicken
12
20 Ingredient Rub | Corn & Black Bean Pico | Arugula | House-Made Honey Mustard
Seafood Skins
18
Potato Wedges | Scallops | Shrimp | Crab Meat | Creamy Seafood Sauce | Cheddar Jack | Scallions
Oyster Imperial
17
Local Oyster | Crab Imperial
Beach Fries
7
Hand Cut, Enough for 2!
Soups
Irish Onion
9.5
Guinness Marinated Onions
Soup of the Day
5
Jambalaya
6.5
Andouille Sausage | Ham | Shrimp | Chicken | Creole Spice | Rice
Salads
Caesar | Ranch | Italian | Steak House Bleu Cheese (Gluten Free) | House Made Honey Mustard (Gluten Free) | Raspberry Walnut Vinaigrette (Gluten Free) | Balsamic Vinaigrette | Honey Apple Vinaigrette (Gluten Free, Vegan). Salad Toppers: Shrimp Salad ($8), Tina's Chicken Salad ($7), Grilled Chicken ($8), Jerk Chicken ($9), Ahi Tuna ($11), Salmon ($12), Crab Cake (MKT), Scallops ($12), Blackened Protein ($2)
Garden
10
Greens | Tomatoes | Cucumbers | Carrots | Red Onion
Honey Apple
14
Field Greens | Apples | Candied Walnuts | Bacon | Goat Cheese | Dried Cranberries | Honey Apple Vinaigrette
Classic Caesar
10
Crispy Romaine | Shaved Parm | Croutons | Creamy Caesar
Mediterranean Grilled Shrimp
20
Grilled Romaine | Shrimp | Olive, Caper & Tomato Relish | Goat Cheese | Herb Gremolata | Balsamic Glaze
Handhelds & Burgers
Served w/ Chips & A Pickle. Substitutions: Potato Salad ($1), Cole-Slaw ($1) Cucumber & Onion Salad ($2), Flo's Mac & Cheese ($2), Beach Fries ($3). Add-Ons: Smoked Bacon ($2.50), Fried Onions ($1.50), Sautéed Mushrooms ($1.50), Crispy Onions ($1.50), Blackened ($2)
Cheeseburger
14
Buttered Brioche | Field Greens | Tomato
Black Bean Burger
17
Avocado Spread | Cheddar Jack Cheese | Spicy Aioli | Cucumber Pico | Buttered Brioche Bun | Field Greens | Tomato
Jerk Chicken Sandwich
14
20 Ingredient Rub | Provolone | Ciabatta Roll | Field Greens | Tomato | House-Made Honey Mustard
Ahi Tacos
17
Lightly Blackened | Cucumber Pico | Cilantro Lime Sour Cream
Black & Bleu Burger
16
Blackened | Crumbled Bleu Cheese | Buttered Brioche | Field Greens | Tomato
Mushroom Gouda Burger
16
Sauteed Mushrooms | Smoked Gouda | Fried Onion Straws | Buttered Brioche Field Greens | Tomato
Crab Cake Sandwich
Broiled or Fried | Brioche | Field Greens | Tomato | Caper Aioli
Signature Entrees
Each Entree is Accompanied by One of Our Rippin' Breads and Infused Oils
Chicken Picatta
27
Pan Fried | Mushrooms | Tomatoes | Garlic | Lemon | Capers | Shallots | Garlic Smashed Potatoes | Veg of The Day. Suggested Pairing: Chardonnay, Raeburn 2019
Parmesan Encrusted Salmon
28
Parmesan Aioli | Sweet Pea & Parm Risotto | Balsamic Reduction | Veg of The Day
Black & Bleu Crab New York Strip
45
14oz Hand Cut New York Strip | Blackened | Crab Meat | Crumbled Bleu Cheese | Port & Bleu Sauce | Garlic Smashed Potatoes | Roasted Asparagus. Our Classic, Grilled 14oz New York Strip Also Available!
Jumbo Lump Crab Cakes
5oz Jumbo Lump Crab Cake (s) | Rice of The Day | Veg of The Day | Side of Caper Aioli. Broiled or Fried. Available in Single & Double
Ahi Entree
25
Seasoned | Seared | Seaweed Salad | Veg of The Day | Rice of The Day | Ginger Wasabi | Ponzu Sauce. Suggested Pairing: Red Blend, 19 Crimes 2019
Filet Mignon
8 oz Hand Cut Filet | Garlic Smashed Potatoes | Roasted Asparagus | House made Steak Sauce. Try Your Filet Black & Bleu Style! Blackened, Topped with Bleu Cheese Crumbles, Crab Meat and Port and Bleu Sauce for an Additional $10
Eastern Shore Seafood Pasta
30
Shrimp | Crab Meat | Scallops | House Made Alfredo | Linguine. Suggested Pairing: Chardonnay, J. Lohr "Riverstone" 2020
Add to Any Entree
Side Garden
6
Field Greens | Tomatoes | Cucumber | Carrots | Red Onion
Crab Cake
5oz Crab Cake | Caper Aioli. Broiled or Fried
Side Caesar
6
Crisp Romaine | Shaved Parm | Croutons | Creamy Caesar
Sides
Cucumber & Onion Salad
3
Miss Flo's Mac & Cheese
3.5
Rippin Bread W/ Oils
4
Asparagus
7.5
Veg of the Day
4
Coleslaw
2.5
Potato Salad
2.5
Parmesan for Rippin Bread
2
Smashed Potatoes
4
Rice of the Day
3.5
Desserts
Famous Smith Island Cakes
Traditionally, 8-10 Layers of Yellow Cake and Chocolate Ganache Icing. Assorted Flavors Available! Official Dessert of Maryland!
Tina's Homemade Peanut Butter Pie
Classic Key Lime Pie
With a Coconut Crust
Traditional Creme Brulee
Miss Flo's Apple Pie Bread Pudding
Try With a Scoop of Vanilla Ice Cream & Caramel Drizzle!
Assorted Cakes and Pies
Beverages
Acqua Panna
5
Still Water
Tazo Hot Tea
4
Fresh Iced Tea
5.5
Sweet or Unsweet. 1/2 Gallon is available for carryout only
Diet Pepsi
3.5
Brisk Raspberry Iced Tea
3.5
Mountain Dew
3.5
Ginger Ale
3.5
Pellegrino
5
Sparkling Water
Coffee
3
Royal Sumatra Blend
Pepsi
3.5
Pink Lemonade
3.5
Starry Lemon-Lime
3.5
Birch Beer
3.5
Signature Cocktails & Martinis
Cocktails
21 Seeds Spicy Margarita
21 Seeds Jalapeno Cucumber Tequila | George's Lime Mix | Triple Sec | Muddled Jalapeno & Cucumber
Cody's Classic Old Fashioned
Bulleit Bourbon | Muddled Cherry & Orange | Simple Syrup | Aromatic Bitters
Ito's Strawberry Lemonade
Tito's Handmade Vodka | Strawberry Puree | Pink Lemonade | Sour | Sierra Mist
Caipirinha
Soul Cachaca | Muddled Lime | Simple Syrup
Apple Butter Old Fashioned
Crown Peach | Orange Bitters | Apple Butter | Cinnamon Stick
Signature Crushes
Orange | Dream Sickle | Lemon | Pineapple | Grapefruit | Mango | Old Bay | The Electric Lemon | Keylime
Martinis
Mofo Martini
Choice of: Absolut Vodka or Tanqueray Gin | 3 Bleu Cheese | Stuffed Olives
Espresso Martini
Espresso Vodka | Smirnoff Vanil Vodka | Chocolate Liqueur | Frangelico | Espresso
Captain On a Binge
Captain Morgan Spiced Rum | Parrot Bay Coconut Rum | Amaraetto | Pineapple Juice | Cranberry Juice
White Cosmo
Cranberry Vodka | White Cranberry Juice | Cranberries | Lime Juice
Blowing Raspberries
Raspberry Smirnoff | Chambord | Cranberry Juice | Lemon Juice | Vanilla Simple Syrup
Emilia's Royal Martini
Empress 1908 Purple Gin | St. Germain Elderflower | Lemon Juice | Lavender & Lemon Bitters | Simple Syrup | Shaken, Not Stirred
Wines By the Glass
Red
Red Blend, 19 Crimes, South Eastern, Australia 2019
8.5
Pinot Noir, Imagery Estate Winery, California, 2020
11
Merlot, 14 Hands, Columbia Valley, Washington 2018
9
Cabernet Sauvignon, Josh Cellars, Sonoma, California 2018
10
Cabernet Sauvignon, Decoy By "Duckhorn", Sonoma, California 2018
14
Pinot Noir, Prophecy, Central Coast, California 2019
8
Malbec, Altos By "Terrazas", Mendoza, Argentina 2020
8
Cabernet Sauvignon, Sterling "Vintner's Collection" , Central Coast, California 2019
8
Cabernet Sauvignon, J. Lohr "Seven Oaks", Paso Robles, California 2018
12
White & Rosé
Moscato, Primo Amore, North-East, Italy Nv
7
Pinot Grigio, Chloe, Valdadige D.O.C., Italy 2021
8
Sauvignon Blanc, Fire Road, Marlborough, New Zealand 2019
9
Chardonnay, Benziger Family Winery, Sonoma County, California 2018
9
Chardonnay, Raeburn, Russian River Valley, California 2019
12
Riesling, Schmitt Sohne "Late Harvest", Longuich, Germany 2019
7.5
Pinot Grigio, Scarpetta, Friuli, Italy 2021
9.5
Rose, the Beach By "Whispering Angel", Coteaux D'aix En Provence, France 2021
9.5
Chardonnay, J. Lohr "Riverstone", Arroyo Seco Monterey, California 2019
10
Premium Liquors
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Tequilas
Don Julio Reposado
15
Don Julio Anejo
16
Patron Gran Platinum
50
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15
Komos Reposado Rose
35
1800 Silver
8.5
Don Julio Blanco
13
Don Julio 1942
42
Casamigos Reposado
14
Casamigos Anejo
16
Clase De Azul Reposado
40
Bourbons & Whiskeys
Wellers Full Proof Bourbon
20
Buffalo Trace Bourbon
9.5
Eagle Rare 10Yr Bourbon
15
Whistle Pig 10Yr Old Rye Whiskey
16
Booker's Bourbon
28
Henry Mckenna Single Barrel
15
Penelope Toasted Bourbon
18
Angel's Envy Bourbon
11.5
Whistle Pig "Piggy Back" 6Yr Whiskey
11
Whistle Pig "the Boss Hog" Straight Rye Whiskey
120
Blanton's Single Barrel
20
Scotches
Lagavulin 16Yr
18
Johnnie Walker Blue Label
60
Balvenie 12Yr
15
Glenkinchie 12Yr
14
Dalwhinnie 15Yr
16
Johnnie Walker Black
10.5
Macallan 12Yr
16
Glenlivet
12
"X" By Glenmorangie
11
Glennfiddich
12
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7.5Backstreet Grill
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"Try a Ahi Tuna Caesar salad. Get the tuna blackened, medium rare."
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8.2Mojo's
Bar · $$
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"Try the specials...they are always excellent"
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6.9Sage Diner
Amerikan · $$
917 S Salisbury Blvd
"Awesome food.....cheap prices......good service!!!!!!"
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11 Listede var
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ABD » Maryland » Wicomico County » Salisbury »
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