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Marcel's by Robert Wiedmaier

Marcel's by Robert Wiedmaier

Fransız Restoranı$$$$
West End, Washington
Kaydet
Paylaş
8.6/10
84
puanlama
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  • David H.kullanıcı görüntüsü üzerindeki kalp simgesi
    David HamiltonMayıs 28, 2017
    We had a five course tasting menu, with caviar, mussels, duck breast. Simply excellent!
  • Washingtonian Magazine
    What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato purée; melted Montboissie cheese over toasted pecan-raisin bread.
  • Bitches Who Brunch
    Bitches Who BrunchMart 16, 2016
    The Bitches say: A-. The caliber of cuisine and service at Marcel’s is top notch, we just wish there was a bit more brunch, and maybe a deal on the cocktails. Daha fazlasını oku
    3 hafta önce önce olumlu oy verildi
  • Marc
    MarcOcak 21, 2021
    Esquire: Nowhere in Washington, D.C., is fine-dining done finer. Nowhere is it easier to feel thoroughly at home in a tuxedo. The stewards of slow luxuries must never die
  • Food Network
    Food NetworkMart 20, 2013
    Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com Daha fazlasını oku
  • John B.kullanıcı görüntüsü üzerindeki kalp simgesi
    John BakerKasım 19, 2014
    Great place for a special occasion. The tasting menu won't leave you hungry and the food is phenomenal!
  • Washington Post
    Washington PostEkim 12, 2011
    *** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.) http://wapo.st/nkqUmc
  • David Wannankullanıcı görüntüsü üzerindeki kalp simgesi
    David WannanAğustos 25, 2012
    Jonathan is simply spectacular when it comes to service! Remarkable food. Terrific service. Make sure Jonathan takes care of you.
  • Erik S.
    Erik SchonherNisan 14, 2010
    Go here before a show at the Kennedy Center and treat yourself to a great meal and outstanding service. After the show, go back for the piano bar a single-malt. The best!
  • Russ P.
    Russ PtacekEkim 4, 2013
    Fancy French restaurant suspension: Marcel's - Duck at 49 degrees, cross contamination control, no one certified food safety. Declined to explain or show us improvements. Passed city reinspection.
  • P J.kullanıcı görüntüsü üzerindeki kalp simgesi
    P JEylül 7, 2015
    Great service and perfect for a pre-theatre meal
  • Sabrina Z.
    Sabrina ZahidMart 11, 2014
    Between the service, food and wine list, this is the most well executed restaurant in D.C.
  • Jimkullanıcı görüntüsü üzerindeki kalp simgesi
    JimNisan 29, 2016
    Everything was fantastic!!! Great service, and even better food !!!!
  • Bordeaux Wines
    Bordeaux WinesMayıs 1, 2012
    Treat yourself to the foie gras. Pair it with a Bordeaux and soak up the beautiful ambiance.
  • J. F.kullanıcı görüntüsü üzerindeki kalp simgesi
    J. F.Ekim 6, 2011
    The foie gras is just silly good. Served with house-made toasted brioche, I could eat that all day and night.
  • FiOS 50
    FiOS 50Kasım 28, 2011
    Robert Wiedmaier's flagship restaurant Marcel's is best known for having the town's best offering of boudin blanc.
  • Tanner H.
    Tanner HolbrookEylül 29, 2011
    Burada 10+ kez bulunmuş
    ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
  • Bernardo V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bernardo VcKasım 23, 2014
    Great wine selection. Esplendid food. Try the Sea Urchin Flan Lobset
  • James
    JamesHaziran 10, 2012
    Excellent food, charming space and attentive service (4 of 4 petals via Fondu) Daha fazlasını oku
  • Tim C.
    Tim ChampneyNisan 15, 2019
    Pre-theater menu
  • Heather M.
    Heather McPhersonMart 31, 2013
    excellent start to finish. superb wine selection pairings suggested
  • Sylvie H.
    Sylvie H.Temmuz 12, 2011
    Scallop with pork belly is awesome as well as their signature boudin blanc.
  • Scott  Margenau (ImageWorks Studio) M.
    Food is excellent. Service is great. Try expresso martini at bar, ask for Fernando.
  • Wolfgang Puck
    Wolfgang PuckNisan 26, 2012
    Chef Scott Drewno of The Source recommends the Boudin Blanc!
  • Heloisa B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Very special!!! Cant miss it!
  • Nicole Alexandra G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nicole Alexandra GóesTemmuz 16, 2015
    Love the spicy margaritas!
  • Mary M.
    Mary MatlackŞubat 28, 2020
    James Beard Semifinalst 2020 Outstanding Hospitality
  • Chefs Feed
    Chefs FeedAğustos 22, 2014
    Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Boudin blanc. Daha fazlasını oku
  • Dockullanıcı görüntüsü üzerindeki kalp simgesi
    DocAğustos 9, 2014
    Rockfish is fantastic!
  • Sami B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sami Ben GharbiaOcak 1, 2013
    Super Adnen ;) Ehsan & Co. Great food and wine, yamyam
  • Oswaldo G.
    Oisters......any day, recommended!
  • AJ
    AJAralık 22, 2013
    Foie gras.
  • Jaime G.
    Jaime GraciaAralık 24, 2010
    Burada 10+ kez bulunmuş
    Ask for Jonathan.
  • Ryan R.
    Ryan RoseEkim 23, 2010
    Place is overpriced and the staff I rude/snooty. Save time and money dont bother!!
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