Manzanilla

Manzanilla

(Artık Kapalı)
İspanyol Restoranı$$$$
Rose Hill, New York
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  • MrsCorkster
    MrsCorksterNisan 5, 2013
    Chef Santi Guerrero's take on the cheese plate (minced chocolate-and-chorizo garnish), pulpo a la plancha, and squid-ink rice were all tasty! Even the kale salad was yummy. Nice, sexy atmosphere, too.
  • TheGothamPalate T.
    TheGothamPalate TGPEkim 20, 2013
    The boar paella with bone marrow is magnificent and perfect for table sharing. Highly recommend Manzanilla's tapas and desserts as well.
  • New York Post
    New York PostMart 27, 2013
    Not yet the best Spanish restaurant in Manhattan, but the biggest, most comfortable, *good* one by a mile. The kale salad's great, as are the small plates. Avoid the weak appetizers. Daha fazlasını oku
  • Zach M.
    Zach M.Mart 16, 2013
    Highly recommend both tartars (tuna and tomato), scallops, fois gras, brussel sprouts, and cuttlefish croquettes. Octopus with mango, however, left much to be desired. All in all, 6 for 7 ain't bad!
  • Rosana M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rosana M.Ağustos 28, 2013
    El postre de Marbella moon está para peder el sentido, además del montadito de rabo de toro, es general todo muy bueno. Buen servicio, precio medio/alto pero sorprendentemente barato para lo que es!
  • Lindsay
    LindsayNisan 2, 2013
    If you're feeling extra decadent, might I recommend the tuna tartare? The presentation, alone, is gorgeous...but the uni topping? Straight sexy.
  • Chema V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chema VMayıs 3, 2013
    El restaurante de Dani García en NY. Acaba de abrir pero ya se le puede anticipar un brillante futuro. No dejes de probar el brioche de rabo de toro, delicioso!
  • Aimara T.
    Aimara ToledoEylül 4, 2013
    Everything is fresh and delicious... true world class restaurant in NYC
  • Brunilda D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brunilda DeJesusNisan 16, 2013
    Burada 5+ kez bulunmuş
    Oxtail is fab and make sure to leave room for dessert - you won't regret it
  • Simone C.
    Simone CareagaAğustos 19, 2013
    We recommend our Fool's Gold! Bank 5 Island gold rum, Dolin sweet vermouth, maraschino, and boker's bitters Daha fazlasını oku
  • Scottkullanıcı görüntüsü üzerindeki kalp simgesi
    ScottMart 23, 2013
    Brussel sprouts, tuna tartare and black rice are all amazing. Great atmosphere.
  • Yoav T.
    Yoav TMayıs 27, 2013
    Cheese plate was nice! Potato bravas are spicy. The bass is really delicate if you like bold tastes skip this one.
  • Simone C.
    Simone CareagaAğustos 19, 2013
    People getting happy at our Happy Hour! Check out our Bar Snacks and drinks menu. Daha fazlasını oku
  • Preeti S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Preeti STemmuz 4, 2013
    There were a couple nice dishes, but was unimpressed overall and thought it was too expensive. In that area, you can that level of food at a number of a places for much cheaper.
  • Edwin A.
    Edwin A.Nisan 15, 2013
    The oxtail sliders are one of the greatest things on this Earth.
  • Michael N.
    Michael NakashEkim 13, 2013
    Offensively small portions at absurd prices. Only standouts were the oxtail sliders and arroz negro de pulpo. My friend had a food allergy that our waitress totally ignored.
  • Dani G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dani GarciaŞubat 15, 2013
    Burada 10+ kez bulunmuş
    Cured scallops with Ajoblanco Malagueño !!! Amazingggg !!!
  • Scar3crow (.
    Scar3crow (Ian Matheson)Haziran 20, 2013
    Entrance is hidden around the corner on 26th between Park and Third.
  • J S.
    J SMayıs 23, 2013
    Definitely get oxtail brioche for appetizer!
  • Pamela O.
    Pamela OcampoEylül 8, 2013
    El chef Dani García con una cocina deli con mariscos.
  • Eat This N.
    Eat This NYTemmuz 28, 2013
    You must order the Full Moon dessert!
  • Jackie S.
    Jackie SiegelNisan 10, 2013
    Easily skippable. Scallops and octopus are both nothing to write home about
  • Mar&Billkullanıcı görüntüsü üzerindeki kalp simgesi
    Mar&BillEkim 31, 2013
    Dorada a la sal fileteada
  • Félix M.
    Félix MéndezŞubat 10, 2013
    Burada 10+ kez bulunmuş
    Try the croquettes and the foie gras!!
  • Brunilda D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brunilda DeJesusNisan 16, 2013
    Burada 5+ kez bulunmuş
    Yummy Dessert -
  • Nancekullanıcı görüntüsü üzerindeki kalp simgesi
    NanceŞubat 21, 2013
    Tuna Tartare with uni on top...yum!
  • Jevaun H.
    Jevaun HowellHaziran 5, 2013
    Eat before coming. Seriously.
  • Jonathan Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jonathan YehMayıs 14, 2013
    Suckling pig! Oinks!
  • Daphne H.
    Daphne HNisan 28, 2013
    Iberico pork!
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