Robert Sietsema: A favorite on a first visit was a chicken shawarma and babagnaoush platter ($9), the spice-rubbed poultry deposited right on top of the eggplant dip and squiggled with tahini. Daha fazlasını oku.
Robert Sietsema: A favorite on a first visit was a chicken shawarma and babagnaoush platter ($9), the spice-rubbed poultry deposited right on top of the eggplant dip and squiggled with tahini. Daha fazlasını oku.