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Makoto

Japon Restoranı$$$$

Business Section of Bal Harbour, Bal Harbour

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Makoto

8.6^/10

522

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Dinner Menu 8Lunch Menu 6Sushi Menu 3Beverages Menu 15Dessert Menu 4

Dinner Menu

Cold

Toro Tartare

29.00

Caviar, nori, fresh wasabi

Watermelon Ceviche

18.00

Tuna, white fish, octopus, squid, cucumber, serrano lime ice

Tuna Pizza

18.00

Grilled tortilla, tomato, red onion, anchovy aioli, cilantro

Hamachi Ponzu

18.00

Serrano chilies

Hamachi Pastrami

14.00

Pumpernickel, kalamata foam, violet dijon, pickled scallion

Scallop Tiradito

24.00

Ji amarillo, snap peas, sweet yams, cucumber-mint foam

Fire and Ice Oysters

22.00

Yamamomo granita, serrano chili

Ono

18.00

Orange ponzu, crispy carrot

Kobe Beef Carpaccio

22.00

Ginger, garlic, mitsuba, truffle oil

Kani Salad

18.00

King crab, cucumber, avocado yuzu kosho aioli

Hot

Dynamite Hand Roll

11.00

Baked crab, creamy ponzu

Roasted Shishito Peppers

9.00

Bonito

Sauteed Air Spinach

9.00

Garlic, chili

Broccoli Tempura

11.00

Spicy soba dashi

Okinawa Stir Fry

16.00

Tofu, nira chives, mushrooms, sesame ponzu

Rock Shrimp Tempura

16.00

Cilantro-wasabi aioli

Edamame

6.50

Sea salt

Miso Soup

6.50

Silken tofu, wakame

Spicy Tuna Crispy Rice

12.00

Serrano chili

Shrimp Tempura

16.00

Tiger prawns, ginger soy

Table-Side Tofu

12.00

Sweet ponzu, shibazike pickles, daikon, tempura

Crispy Brussels Sprouts

8.00

Kimchi sauce

Salads

Makoto House Salad

10.50

Watercress, chikuwa, wasabi dressing

Sunomono

10.50

Seaweed salad, cucumber, shiso, tosazu vinaigrette

Tuna Tataki

20.00

Cucumber, avocado-yuzu puree, soy balsamic vinaigrette

Rice + Noodles

Wasabi Vegetable Fried Rice

11.00

Pickled ginger

Chicken Noodle Ramen

11.00

Scallion, lime, cilantro

Frosty Kobe Fried Rice

18.00

Foie gras, shichimi, jidori egg

Shortrib Yaki Noodles

16.00

Mushrooms, ginger-tamarind soy

Makoto Ramen

14.00

Ground steak, garlic, bean sprouts, red chili

Japanese Risotto

24.00

Cold Sesame Noodles

10.00

Japanese tahini, cucumbers, peanuts

Robata

King Crab

28.00

Yuzu butter

Short Rib

13.00

Truffle miso

Cauliflower

8.00

Balsamic teriyaki

Corn

10.00

Citrus butter, togarashi

Asparagus

8.00

Sesame soy

Chicken Wings

12.00

Yuzu kosho vinaigrette

Chicken

10.00

Tokyo scallion

Tiger Prawn

16.00

Thai basil

Japanese Eggplant

8.00

Niku chicken miso

Ginger Lamb Chop

34.00

Shiso garlic yogurt

Baby Beet Robata

10.00

Feta yogurt, tomato relish

Fish

King Salmon

26.00

Shaved vegetable salad

Pan Seared Scallops

28.00

Caramelized onion, sweet corn, wild mushrooms

Tempura Grouper

24.00

Moromi chili miso

Whole Roasted Branzino

34.00

Wasabi chimichurri

Miso Sea Bass

30.00

Crispy kale

Meat

Hot Pepper Chicken

20.00

Grilled Skirt Steak

33.00

Avocado+ginger puree, wasabi

Kobe Beef

20.00

Cooked tableside on a hot river stone, sesame dipping sauce

Makoto Premium American Wagyu Steak

Wagyu Beef Filet

60.00

Ny Strip Steak

28.00

Kurosawa Bone-in Ribeye

90.00

Lunch Menu

Bento

served with salad or miso soup + wasabi rice

Short Rib Robata

18.00

Truffle miso

Sushi Roll

18.00

Spicy tuna, california

Ponzu Salmon

18.00

Crispy brussels sprouts

Cold

Hamachi Ponzu

18.00

Serrano chili

Toro Tartare

29.00

Finely minced toro, wasabi soy, osetra caviar

Kobe Beef Carpaccio

22.00

Ginger, garlic, mitsuba, truffle oil

Hamachi Pastrami

14.00

Pumpernickel, kalamata foam, violet dijon, pickled scallion

Tuna Pizza

18.00

Grilled tortilla, tomato, red onion, anchovy aioli, cilantro

Cold Sesame Noodle

10.00

Soba, cucumbers, japanese tahini, peanuts

Watermelon Ceviche

18.00

Tuna, white fish, octopus, squid, cucumber, serrano lime ice

Kani Salad

18.00

King crab, cucumber, avocado, yuzu koshu aioli

Hot

Black Edamame

6.50

Sea salt

Dynamite Hand Roll

11.00

Baked crab, creamy ponzu

Broccoli Tempura

11.00

Spicy soba dashi

Spicy Tuna Crispy Rice

12.00

Serrano chili

Chicken Noodle Ramen

11.00

Scallion, lime, cilantro

Okinawa Stir Fry

16.00

Tofu, nira chives, mushrooms, sesame ponzu

Crispy Brussels Sprouts

8.00

Kimchi sauce

Wasabi Rice

7.00

Jasmine, wasabi

Miso Soup

6.50

Silken tofu, wakame

Sauteed Air Spinach

9.00

Garlic, chili

Makoto Ramen

14.00

Ground steak, garlic, bean sprouts, red chili

Shortrib Yaki Noodles

14.00

Mushrooms, ginger-tamarind soy

Rock Shrimp Tempura

16.00

Cilantro-wasabi aioli

Table-Side Tofu

12.00

Sweet ponzu, shibazike pickles, daikon, tempura

Salads

Makoto House Salad

10.50

Watercress, chikuwa, wasabi dressing

Tuna Tataki

20.00

Cucumber, avocado-yuzu puree, soy balsamic

Chopped Salad

16.00

Shrimp, pickled jicama, tomato, cucumber, kombu vinaigrette

Sunomono

10.50

Seaweed salad, cucumber, shiso, tosazu vinaigrette

Bincho Grilled Chicken Salad

15.00

Watercress, radish, carrots, yuzu vinaigrette

Robata

King Crab

28.00

Yuzu butter

Short Rib

13.00

Truffle miso

Cauliflower

8.00

Balsamic teriyaki

Corn

10.00

Citrus butter, togarashi

Ginger Lamb Chop

34.00

Chicken Wings

Yuzu koshu vinaigrette

Chicken

10.00

Tokyo scallion

Tiger Prawn

16.00

Thai basil

Japanese Eggplant

8.00

Niku chicken miso

Asparagus

8.00

Sesame soy

Baby Beet Robata

10.00

Eta yogurt, tomato relish

Mains

The All-American Burger

15.00

Black angus beef, american cheese, tomato, pickled cucumber

Grilled Skirt Steak

33.00

Frosty Kobe Fried Rice

18.00

Foie gras, shichimi, jidori egg

Chirashi

22.00

Scattered fish

Kobe Beef

20.00

Cooked tableside on a hot river stone, ponzu dipping sauce

King Salmon

26.00

Shaved vegetable salad

Miso Seabass

30.00

Crispy kale

Dry Aged Ny Strip

28.00

Sushi Menu

Sushi

Chu-Toro

14.00

Japanese medium fatty tuna

Hamachi

8.00

King yellowtail

Anago

12.00

Salt water eel

Maguro

10.00

Tuna

Salmon

8.00

Scottish salmon

Amaebi

12.00

Sweet shrimp

Hotate

16.00

Live scallop

Ikura

8.00

Fresh salmon roe

Shime Saba

8.00

Cured japanese mackerel

Tamago

4.00

Traditional japanese egg omelet

Ika

8.00

Squid

Oh-Toro

16.00

Japanese fatty tuna

Unagi

10.00

Bbq fresh water eel

Kani

10.00

King crab

Ono

10.00

Wahoo

Kinme Dai

12.00

Golden big eye snapper

Aoyagi

12.00

Orange clam

Hirame

7.00

Fluke

Kuruma Ebi

8.00

Japanese black tiger prawn (by the piece)

Tako

10.00

Octopus

Uni

12.00

Sea urchin

Chef’s Combinations

Sushi Sampler

50.00

Sashimi Sampler

30.00

Maki

Lobster

21.00

Ginger pickled jicama, asparagus, tobiko, avocado

Negi Toro

14.00

Chopped fatty tuna, scallion, fresh wasabi

Spicy Tuna

11.00

Shrimp Tempura

15.00

California maki, curry aioli

Spicy Yellowtail

10.00

Wasabi, scallion, avocado, sliced jalapeno

Rainbow Roll

15.00

Crab, tuna, salmon, yellowtail, shrimp, cucumber, avocado

The Garden

10.00

Carrot, cucumber, kanpyo, avocado, asparagus, yuzu kosho aioli

Tekka

8.00

Tuna, scallion

Kappa

6.00

Cucumber, sesame

Soft Shell Crab Tempura

15.00

Tobiko, avocado, scallion, asparagus

California

9.00

Fresh crab, cucumber, avocado

Caterpillar

12.00

Fresh water eel, cucumber, avocado, eel sauce

Vegan Stephen

10.00

Tempura zucchini, avocado, kanpyo squash, roasted red pepper, eggplant

Beverages Menu

Cocktails

Green Tea Caipiroska

10.00

Fresh mint, charbay green tea vodka, muddled lime, green tea

Lychee Martini

14.00

Grey goose la poire, lychee, citrus

Sake Colada

12.00

Nigori sake, pineapple, lime

Gin Spritz

12.00

Hendrick’s gin, aperol, florida ruby red grapefruit

Lemongrass Cooler

12.00

Bacardi limon rum, cilantro, lemongrass, lemon, soda

Mango Passion Margarita

11.00

Margarita cazadores tequila, mango, passionfruit, yuzu

Lotus Blossom

13.00

Sudachi shochu, calpico, yuzu

Sake

Junmai

Ban Ryu Honjozo

Suijin

Kamoizumi Shusen (Warm)

Yatsushika Tokubetsu

Shichi Hon Yari

Denshin Ine

Yoshinogawa Echigo

Ginjo

Watari Bune

Kokuryu

Yuki No Bosha

Dewazakura Dewasansan

Daiginjo

Shichi Hon Yari Shizuku

Tedorigawa Iki No Onna

Daishichi Minowamon

Masumi Nanago Yamahai

Maboroshi Kurabako

Chokaisan

Specialty

Rihaku Nigori

Kamoizumi “kome Kome”

Ippongi Ginkoubai Plum Sake

Kikusui Funaguchi Can

Hou Hou Shu

Makoto Exclusives

Seikyo Junmai Takehara

Daishichi Kimoto Plum Sake

Awa No Kaori Sudachi Shochu

Kubota, 25 Year, Ginjo Genshu

Kyokusen Asabiraki Shuzo

Beer

Corona

Sapporo

Kirin Ichiban

Sapporo Light

Asahi

Japanese Craft Beer

Coedo Beniaka - Sweet Potato

Coedo Shiro - Wheat

Koshihikari Echigo

Coedo Ruri - Pilsner

Orion Premium Draft

Wine

Bubbles

Zardetto, Proscecco, Veneto

Billecart Salmon, Brut Reserve, Champagne

Krug, Brut Grande Cuvee, Champagne

Schramsberg, Rose, Napa, ’08

Paul Goerg, Rosé, Champagne

Veuve Clicquot ‘yellow Label’, Champagne

Moet, Brut ‘imperial’, Champagne

Domaine Chandon, ‘etoile’ Rose, Napa

White

Sauvignon Blanc, Drylands, Marlborough ‘12

Sauvignon Blanc/semilllion, Cape Mentelle, Margaret River ’11

Sauvignon Blanc, Whitehaven, Marlborough, ’10

Riesling, Dr Loosen ‘eroica’, Washington, ’11

Gewurtztraminer, Zind Humbrecht, Alsace, ’11

Gruner Veltliner, Huber Hugo, Austria ‘10

Godello, Vina Godeval, Valdeorras, ’11

Pinto Grigio, Livio Felluga, Friuli, ’11

Chardonnay, Gilbert Picq, Chablis ‘vv’, Burgundy, ’10

Chardonnay, Grgich Hills Estate, Carneros Selection ‘09

Chardonnay, Robert Mondavi, Napa Valley ‘10

White Blend, Sokol Blosser ‘evolution’, Willamette, ’11

Sancerre, Chateau De Sancerre, Loire ‘11

Sauvignon Blanc, Cloudy Bay, Marlborough ’11

Riesling, Charles Smith ‘kung Fu Girl’, Washingon, ’11

Riesling, St Urbans Hof, Mosel, ’11

Torrontes, Colome, Salta, ’12

Albarino, Martin Codax, Riax Baixes, ’11

Pinot Grigio, Ruffino Lumina, Venezia Giulia ’12

Pinot Gris, Trimbach ‘reserve’, ’07

Chardonnay, Christophe Burisson, St Romaine, ’09

Chardonnay, Kim Crawford ‘unoaked’, Marlborough ‘11

Chardonnay, Franciscan ‘cuvee Sauvage’, Carneros, ’10

Rosé

Rosé, Mulderbosch, Stellonbosch ‘11

Rosé, Triénnes, Provence ‘11

Rosé, Jean Luc Colombo, Languedoc ‘11

Red

Pinot Meunier, Domaine Chandon, Carneros ‘10

Pinot Noir, Erath, Willamette, ’10

Pinot Noir, Wildhorse, California ‘11

Merlot, Casa Lapostolle ‘cuvee Alexandre’, Colchagua ‘08

Merlot, Ghost Pines, Napa, ’10

Malbec, Mendel, Mendoza ‘10

Cabernet Sauvignon, Wente ‘charles Wetmore’, California ‘09

Cabernet Blend, the Spur, California, ‘10

Pinot Noir, Macmurray Ranch, Sonoma, ’10

Pinot Noir, Sanford, Santa Rita Hills ‘09

Pinot Noir, Flowers, Sonoma, ’10

Merlot, Charles Smith ‘velvet Devil’, Washington, ’11

Malbec, Punto Final Reserva, Mendoza ‘10

Grenache Blend, Mas Doix ‘salanques’, Priorat, ’09

Cabernet Sauvignon, Ferrari-Carano, Alexander Valley ‘10

Zinfandel, Ridge ‘east Bench’, Sonoma, ’10

Reserve

Dom Perignon, Brut, Champagne, ’03

Cabernet Blend, Opus One, Napa, ’09

Syrah, Gramercy Cellars ‘lagniappe’, Washington, ’09

Sangiovese, Felsina, Fontalloro, Tuscany, ’08

Krug, ‘tribute to Chardonnay’, Champagne, ’98

Cabernet Sauvignon, Nth Degree, Livermore Valley, ’09

Tempranillo, Aalto, Ribera Del Duero, ’09

Malbec Blend, Achaval Ferrer ‘quimera’, Mendoza, ’11

Dessert Menu

Dessert

Yuzu Miso

10.00

Fondant chocolate, sake, fresh vanilla ice cream

Mocha

10.00

Mango, green tea, lychee, and strawberry

Fruit Toban Yaki

16.00

Seasonal fruit, passionfruit sauce, mango sorbet, homemade marshmallows

Tea

Sencha

Moroccan Mint

5.00

Chai

5.00

Genmaicha

5.00

Ceylon Black Tea

5.00

Citrus (Decaf)

5.00

La Colombe Coffee

Coffee

3.50

Cappuccino

5.00

Espresso

3.00

After Dinner Drinks

Kamoizumi “kome Kome” Dessert Sake

Daishichi Kimoto Ume Shu Plum Sake

Courvoisier Vsop

Remy Martin Vsop

Ippongi Ginkoubai Plum Sake

Inniskillin Vidal Ice Wine 2008

Hennessy Vs

Remy Martin Xo

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Makoto

Dinner Menu

Lunch Menu

Sushi Menu

Beverages Menu

Dessert Menu

İlgili Aramalar

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