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Mai-Kai Restaurant and Polynesian Show

(Artık Kapalı)

Temalı Restoran, Asya Restoranı ve Tiki Barı$$$$

Fort Lauderdale

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Mai-Kai Restaurant and Polynesian Show

583 Fotoğraf

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Desserts 2Vegetarian Menu 3Main Menu 19

Desserts

A Full Selection of Cognacs, Cordials, Liqueurs and other After-Dinner Drinks are Available from Our Bar

Desserts

Mango Sorbet

6.25

Frozen (non fat, non dairy)

Sweet Coconut

6.50

Frozen Yogurt (non fat)

Tiramisu

8.00

Angel Fingers dipped in coffee liqueur, layered in mascarpone and cream cheese topped with mocha powder

Key Lime Pie

7.00

The Florida Classic

Fresh Tropical Fruit

8.25

Assorted fruits, in season, on snow ice

Cherries Hawaiiana

9.25

Bing cherries, sautéed in flaming rum sauce, served over coconut ice cream

Celebration Cake

35.00

Freshly made chocolate and vanilla layered cake, decorated with candles. Take home what you don't finish

Tahitian Vanilla Ice Cream

6.50

Frozen Yogurt (non fat)

Dreamy Dark Chocolate

6.25

Frozen Yogurt (non fat)

Cheese Cake

7.50

A true classic. Rich, creamy and utterly delicious

Chocolate Mousse Pie

7.95

Double rich – for chocolate lovers only

Polynesian Surprise

14.00

Fresh tropical fruits adorn this volcano of ice, set ablaze at your table with sparklers

Bananas Bengali

9.25

Fresh bananas sautéed in flaming rum sauce, served over vanilla ice cream

Mini-Celebration Cake

26.95

Just the right size to make it a special night. Perfect for two or more. Take home what you don't finish

After Dinner Tropical Drinks

Gardenia Lei®

12.00

A delightfully rich, smooth blend "sleeping in a cove of ice", a favorite of the ladies

Mai-Kai Blizzard

12.00

A smoothly blended creation of rum, ice cream and West Indies spices

Hot Buttered Rum

13.00

A traditional island favorite on cool and stormy nights

Kona Coffee Grog

13.00

Flaming rum and our combination of coffee, honey cream and secret spices, set ablazeat your table for a sensationally different after dinner drink

Cappuccino

6.50

Wahine Delight

12.00

Light and mild, refreshingly cool and fragrant with the smack of crushed fresh mint

Chocolate Snowflake

12.00

A cool, creamy blend of rums, ice cream, mocha flavors and spices

Tahitian Coffee

13.00

With rum, liqueurs and Island spices, topped with whipped cream

Expresso

6.00

Mai-Kai Cappuccino

13.00

With our special blend of liqueurs

Vegetarian Menu

Vegetarian Selections

Salads

Goat Cheese Salad

6.95

Crisp mixed greens tossed in an asian vinaigrette, served in a crispy won ton shell and topped with a sesame encrusted goat cheese round

Fresh Spinach Salad

6.95

Tossed with sweet onion vinaigrette, topped with pecans and blue cheese

Entrées

Vegetable Teriyaki Stir-Fry

16.50

Broccoli, zucchini, chinese pea pods, bok choy, mushrooms, carrots and onions stir-fried with our delicious teriyaki sauce served with white rice

Vegetable Lo Mein

16.50

Soft chinese egg noodles wok seared with broccoli, zucchini, chinese pea pods, carrots and baby corn. light smoky flavor

Spicy Vegetables with Cashew Nuts

16.50

Fresh green pepper, red pepper, water chestnut, broccoli, carrots, mushrooms and zucchini stir-fried in a mild* szechuan sauce and topped with cashews. (spiciness can be adjusted) served with white rice

Vegetable Pad Thai

16.50

Flat, thin rice noodles tossed with broccoli, zucchini, chinese pea pods, carrots and baby corn flavored with a spicy* thai red curry coconut sauce (spiciness can be adjusted)

Main Menu

Appetizers

Pupu Platter

17.95

A combination of Shanghai Chicken, Egg Roll, Crab Rangoon and Tahitian Cheese Tangs

Egg Roll

8.95

Filled with Chinese roast pork, crab, mushrooms, water chestnut and Napa cabbage

Tahitian Cheese Tangs

8.95

Imported cheese, diced ham and mushrooms, breaded

Chicken Wings Mai-Kai

9.95

Spicy, crispy and delicious

Oysters Rockefeller

15.00

½ dozen baked oysters baked with spinach, hollandaise sauce and aged Parmesan cheese

Nams

13.95

Vietnamese crispy spring roll with crab, pork, rice noodles and a spicy garlic sauce

Coconut Lobster Bisque Soup

7.50

House made with Maine lobster, coconut milk, lemongrass and curry

Iced Shrimp Remoulade

13.95

Or if you prefer a tangy red cocktail sauce

Thai Style Crispy Shrimp

15.00

5 large shrimp dipped in Thai tempura batter and rolled in crispy rice noodles. Served with a vanilla honey mustard sauce

Barbecued Baby Back Ribs

13.95

Selected baby back ribs, marinated and slowly barbecued over our oak log fires

Shanghai Chicken

8.95

Tender chunks of marinated chicken breasts, wrapped in bacon

Crab Rangoon

10.50

Won ton stuffed with crab meat, a blend of imported cheeses and a hint of curry

Barbecued Pork Tenderloin

11.95

Glazed with our barbecue sauce in our Chinese ovens

Polynesian Chicken

10.95

Marinated half chicken with our own special seasonings

Javanesian Beef

15.00

Charcoal broiled marinated sirloin steak

Won Ton Soup

6.50

Roast pork, mushrooms, water chestnuts

Canoe Appetizer

27.95

Dining rooms only. Baby back ribs, crab rangoon, tuna poke, shrimp tempura roll

Cantonese Fried Shrimp

15.00

Dipped in a delectable batter and fried in peanut oil

Mai-Kai Escargot

15.00

Our own version of this classical dish

Crispy Calamari

13.00

Flour dusted and lightly fried and served with a lemon basil aioli and a spicy honey chili dipping sauce

Mai-Kai Signature Sushi and Sashimi

Limited availability

Mai-Kai Poke Bowls

19.00

Furikake sushi rice, asian slaw, guacamole, red radish, cucumber, carrots, spiced apple, red tobiko, pickled ginger, seaweed salad and crispy lotus chips. Drizzled with herb cream sauce

Sashimi Entree

34.00

Served with kale salad and furikake sushi rice. Chef's inspiration of sashimi assortment

Tuna Tower

15.95

Avocado, pineapple, chili aioli, herb cream sauce, truffle oil, sesame breadsticks

Ceviche

15.00

Fresh seafood, mango, pineapple, onions, jalapeno, yuzu, passionfruit

Samurai Spicy Tuna Roll

16.00

Tamaki rice tempura, avocado puree, micro greens, truffle oil

Red Dragon Roll

15.00

Shrimp tempura, red tobiko, asparagus, cucumber, fig soy glaze

Aloha Roll

18.00

Shrimp tempura, crab salad, avocado, asparagus, topped with slices of tuna

Polynesian Dancer Roll

18.00

Rice less roll with tuna, salmon, hamachi, tobiko, avocado, mint, lettuce, wrapped with soy bean paper with chili peanut sauce

Sashimi Appetizer

18.00

Chef's inspiration of sashimi assortment

Tuna Poke

15.95

Hawaiian Style Tuna Tartar. Seaweed salad, Fuji apple, avocado, sesame seeds, truffle oil, cassava crackers

Hamachi and Guacamole

16.95

Pacific yellowtail, jalapeno, cilantro, white soy, cassava crackers

Hamachi Jalapeno Roll

16.95

Pacific yellowtail, asparagus, cucumber, cilantro, herb cream sauce

Mai-Kai California Roll

15.00

Crab salad, avocado, asparagus, cucumbers, Fuji apples

Vegetarian Roll

10.95

Assortment of fresh veggies wrapped in soybean paper

Ka Puka Ana Roll

16.00

Scottish salmon, Boursin cheese, thin slices of lemon, avocado, herb pasto

Mauna Loa Scallop Roll

19.00

Spicy Hokkaido scallops, shrimp tempura, crispy lotus chips, avocado, mango, red tobiko

Mai-Kai Signature Tapas

Limited availability

Wagyu Beef Sliders

15.95

Hawaiian sweet bread, Gruyere cheese, watercress, Singapore black pepper sauce

Charred Octopus

16.00

Hawaiian papaya salad, fresno peppers, macadamia, Thai basil pesto

Asian Chicken Lettuce Wraps

13.95

Artisanal baby romaine, roasted mushrooms, water chestnuts

Maui Fish Tacos

15.00

Blackened Mahi Mahi, avocado, crispy wonton shells, lettuce, spicy aioli, spiced apple

Korean Bbq Street Tacos

15.95

Asian slaw, barbecued steak, Gochujang sauce, white corn tortilla

Steamed Mussels

15.00

Lightly steamed in a spicy lemongrass broth. Served with a side of garlic toast

Mai-Kai Signature Salads

Goat Cheese Salad

12.95

Mixed greens and an Asian vinaigrette in a crispy won ton shell topped with a sesame encrusted goat cheese, strawberry, candied walnuts, dried misson figs

Kale Pineapple Salad

12.00

Dried cranberries, apple, carrots, almonds, radish, mini peppers with Tahitian vanilla and pineapple vinaigrette

Tonga Salad

16.00

Napa cabbage, crispy wontons, sweet mini peppers, carrots, tomatoes, cucumber, macadamia nuts, with Asian vinaigrette and creamy peanut sauce

Kona Shrimp Salad

18.00

Artisan romaine lettuce, avocado, cucumber, red radish, micro greens tossed with Louis dressing and herb cream sauce

Fresh Spinach Salad

9.95

Apple, smoked bacon, blue cheese, pecan with Asia pear vinaigrette

Mai-Kai House Salad

6.95

Mixed greens, artisan romaine, sweet mini peppers, carrots, cucumber, cherry tomatoes, red radishes and wonton strips tossed in a Miso ginger dressing

Thai Beef Salad

18.00

Mixed greens, red onions, red radish, sweet mini peppers, mango, fresh herbs, fresno peppers, Thai basil vinaigrette

Entrees

Poultry

Honey Chicken

17.95

Crispy chicken, hibiscus honey glaze, crispy rice noodle, broccoli, sesame seeds

Chicken with Peanut Sauce

18.95

Chicken, sweet mini peppers, scallions and broccoli

Teriyaki Chicken

19.95

Roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds

Lemon Chicken

19.95

Herbed jasmine rice, roasted vegetables, lemon butter sauce

Thai Red Curry Chicken

18.95

Coconut, bamboo shoots, sweet baby peppers, sweet peas, Thai basil, lemongrass

Cashew Chicken

22.00

Sugar snap peas, roasted mushrooms, bell peppers, carrots

Huli Huli Chicken

23.95

Oven roasted half chicken, Hawaiian sweet bread, roasted pineapple, Asian slaw

Fried Rice

Hawaiian Fried Rice

18.00

Jasmine rice, egg, spam, chicken, shrimp, white and green onions, pineapple and macadamia nuts

Vegetable Fried Rice

16.00

Herbed jasmine rice, egg, asparagus, sugar snap peas, sweet mini peppers, crispy onions and green onions

Teriyaki Beef Fried Rice

22.00

Jasmine rice, egg, marinated beef, red onion and green onions, asparagus

Teriyaki Chicken Fried Rice

17.00

Jasmine rice, egg, asparagus, pineapple, white and green onions

Pork Fried Rice

17.00

Jasmine rice, egg, barbecued pork, egg, bean sprouts, white and green onions

Seafood Fried Rice

27.00

Turmeric jasmine rice, egg, mahi mahi, green mussels, calamari, shrimp, scallop, green peas, sweet mini peppers, white and green onions

Beef Or Pork

Teriyaki Beef

25.95

Roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds

Crispy Orange Beef

24.95

Mandarin orange caramel sauce, fresh orange and zest

Sweet & Sour Pork

21.95

Roasted pineapple, sweet mini peppers in our chef's tangy sweet sauce

Wild Mushroom Beef

25.95

Roasted wild mushrooms, green beans, onions, watercress, Asian brown sauce

Mai-Kai Beef

23.95

Sweet mini peppers, onions, Singapore black pepper sauce

Seafood

Walnut Shrimp

28.00

Crispy shrimp, Yuzu lemon honey aioli, candied walnuts, Fresno peppers

Seared Day Boat Sea Scallops

43.00

Japanese style risotto, applewood smoked bacon, black truffle sauce

Lobster Tahitienne

47.00

A 1-1/4 lb. Maine lobster, removed from the shell, sautéed in butter and a delicate herb sauce, laced with sherry & Dijon mustard. A classic

Maine Lobster Bora Bora

65.00

Shelled 2 lb. Maine lobster sauteed with mushrooms and flamed with bourbon, finished with cream and a red wine Bordelaise sauce

Cantonese Shrimp

26.95

Tender fresh shrimp delicately sautéed in our special lobster sauce with scallions and Cantonese seasonings

Lobster Cantonese

45.00

A fresh Maine lobster removed from the shell and cut bite size, then lightly sautéed in our chef's special lobster sauce

Seafood Noodles

44.00

Maine lobster, shrimp, scallops, broccoli, bean sprouts, scallions and mushrooms stir fried with fresh lo mein noodles in an Asian sauce

Seafood Combinations

Thai Chicken and Shrimp

23.95

Chicken and shrimp sautéed with sweet mini peppers, basil, pineapple and bamboo shoots in a Thai red coconut curry sauce

Pad Thai Noodles

23.95

Flat rice noodles, chicken, shrimp, scallions and bean sprouts tossed in a Thai sauce with crushed peanuts

Seafood with Seasonal Vegetables

47.95

Maine lobster, shrimp and scallops wok sautéed with vegetables in a light Asian sauce

Teriyaki Combo

26.95

Beef tenderloin, chicken and shrimp with roasted mushrooms, asparagus and grilled pineapple, garlic confit, sesame seeds in our special teriyaki sauce

Fresh Fish

Macadamia Encrusted Mahi Mahi

35.00

Pineapple Salsa, Passionfruit Beurre Blanc, herbed jasmine rice

Pan Seared Snapper

37.00

Oven roasted vegetables, herbed jasmine rice and tomato basil butter sauce

Blackened Ahi Tuna

39.00

Black forbidden rice, edamame, roasted mushrooms, broccoli and soy citrus

Crispy Whole Snapper

41.00

With 3 Thai sauces. Choice of Thai basil, red curry, and sweet chili

Teriyaki Salmon

32.00

Roasted mushrooms, asparagus, pineapple, broccoli

Fresh Fish From the Wood-Burning Grill

Served with vegetable of the day

Mahi-Mahi

33.00

Tuna

37.00

Snapper

37.00

Salmon

32.00

Lobster Tail

39.00

Vegetarian

Crispy Tofu

19.95

Sweet Tamari chili sauce, green tea soba noodles

Cashew Tofu

18.95

Sugar snap peas, roasted mushrooms, sweet mini peppers, baby heirloom carrots with mushroom sauce

Vegetable Noodles

19.95

Wok sauteed vegetables, Shanghai noodles with mushroom soy

Veggie Bowl

19.95

Oven roasted vegetables, edamame, black forbidden rice, curry mustard, herb cream sauce

Chinese Oven

All beef is USDA Prime. Kindly allow 20-40 minutes. All beef, pork and lamb are marinated in our own special marinade then hung over oak log fires in our Chinese Ovens

Filet Mignon Prime

51.00

The most tender steak of all

New York Strip Prime

59.00

Very popular because of its flavor

Barbecued Pork Tenderloin

26.95

The most delicate section of the young pig - trimmed lean, marinated and barbecued

Filet Mignon Madagascar

91.00

20 oz. double cut portion of ourtender filet mignon

Rack of Lamb

57.00

Ribs of the rack, marinated in our Indonesian marinade and hung in our Chinese Ovens

Roast Duck Mai-Kai

29.95

Painstakingly prepared & seasoned then hung in our Chinese ovens

Delmonico (Ribeye)

57.00

Absolutely the sweetest and juiciest steak

Usda Prime Rib

43.00

The best prime rib in town!

Mai-Kai Surf and Turf

71.00

A tender oven roasted 8 oz. filet mignon, and a 8 oz. spiny lobster tail

Filet Tips En Brochette

27.95

Wrapped in bacon and skewered with peppers and onions

Bbq Baby Back Ribs

25.95

A full section of tender baby back ribs

Peking Duck

59.00

One of our specialties - classically prepared and presented. Hung over oak log fires in our Chinese ovens. Limited availability

Side Dishes

Seasoned French Fries

6.50

Japanese Style Risotto

7.50

Herbed Jasmine Rice

4.00

Pan Fried Noodles

7.50

With Chinese sausage

Oven Roasted Vegetables

8.50

Can be made Vegetarian

Mac and Cheese

9.95

With panko and truffle oil

Brussels Sprouts and Cauliflower

8.50

Forbidden Black Rice

5.00

Green Tea Soba Noodles

6.50

Asian Slaw

6.00

Children's Menu

For children 12 and under. Includes choice of Beverage, Entree, Dessert, a Lei and Mai-Kai's Coloring Book

Beverages

Pineapple Punch

Served in a real Pineapple (Refills $1)

Soda Or Iced Tea

Entrees

Kon Tiki Chicken

16.95

Crispy chicken fingers served with our special honey sauce. Choice of steamed rice or french fries

Society Island Shrimp

17.95

Quick fried shrimp in our special island batter. Choice of steamed rice or french fries

Mai-Kai Mac and Cheese

16.95

Pasta tossed in a blend of cheeses

Bora Bora Beef

17.95

Juicy strips of sirloin charcoal broiled and cut bite size. Choice of steamed rice or french fries

Captain Cook's Ribs

17.95

Tender baby back ribs barbecued in the Mai-Kai's own secret recipe. Choice of steamed rice or french fries

Desserts

Choice between Yogurt & Sorbet

Tahitian Vanilla Frozen Yogurt

Sweet Coconut Frozen Yogurt

Dreamy Dark Chocolate Yogurt

Mango Frozen Sorbet

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Mai-Kai Restaurant and Polynesian Show

Desserts

Vegetarian Menu

Main Menu

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