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Maialino

(Artık Kapalı)

İtalyan Restoranı, Kahve Dükkanı ve Kahvaltı Noktası$$$$

Gramercy Park, New York

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Maialino

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7th.ListHaziran 11, 2012
Taste: Bucatini all’Amatriciana, oxtails, veal T-bone or braised lamb with onions, sformato di ricotta. Secret -> Maialino serves Italian-themed breakfast, featuring ricotta pancakes, and poached eggs Daha fazlasını oku
Cole KennedyMayıs 29, 2017
What black magic has Danny Meyer performed to create a brunch this perfect? Order exactly this: pastry basket for the table, cacio e pepe with fat slabs of bacon for you, and an Aperol Spritz or four.
Tasting TableTemmuz 12, 2012
Stop in for the just-introduced late-night pizza special. Beginning at 9 p.m., this Gramercy restaurant is serving a $12 deal that includes a Brooklyn Brewery beer and a carbonara pizza: Daha fazlasını oku
The Wall Street JournalMayıs 24, 2010
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). Daha fazlasını oku
Kate FurmanTemmuz 12, 2016
Get a few primi and secondi plates to share family style. Highly recommend the octopus and squid ink pasta. Gratuity is included.
Sumeet ShahMart 24, 2013
Burada 25+ kez bulunmuş
It's not surprising that the happy hour here (5-7 PM, M-F, bar) Danny Mayer's gem is fantastic. $5 wines and small bites. Do it if you're in the area.
Johnny WonMayıs 18, 2015
Burada 5+ kez bulunmuş
Spectacular food. Also excellent at getting coffee on the high tops. Beware, gets very crowded in the evenings. Because it's you know, awesome.
@JaumePrimeroKasım 1, 2011
The Roman Trattoria of the moment. Danny Meyer never ceases to amaze with stellar food and the best service standard in New York City. Peppered chicken on Arugula. So simple, so good.
Nancy AckenhausenNisan 10, 2016
Ricotta pancakes- nothing else compares. Order a starter of mozzarella with prosciutto and a basket of French pastries. Remember no tipping at Danny Meyer restaurants
SuperbHaziran 26, 2012
A cozy (though actually quite spacious) spot for brunch. Try their soft-scrambled eggs with pecorino and black pepper! (Tip: Check out the bathroom in the hotel lobby. Very cool.)
Ben DruckerEylül 9, 2014
Really amazing spot for dinner. Waiter was super helpful and the food was all interesting and we'll prepared. They'll do a lot of their pasta gluten free.
Michael KennedyMayıs 28, 2017
Great brunch. The olive oil muffin is delicious. So is the porchetta sandwich.
Joan ParkTemmuz 26, 2015
order the pastry basket, tonnarelli e cacio e pepe, ricotta pancakes and pistacchio ice cream for dessert. the pork hash was okay (very salty) and the contadino disappointing (not much flavor).
Jeremiah BaumannMart 18, 2018
It’s expensive but the breakfast is amazingly delicious. Scrambled egg dishes based on Roman pasta classics like cacio e pepe, carbonara, etc
Tom WolfsteinMayıs 1, 2013
I ordered the suckling pig and, after having 3 more people tase it, I'm sure it tastes like chicken. Fantastic chicken, but chicken. You should probably get it just to be amazed by its chickeness.
lisa limHaziran 30, 2012
Scrambled eggs cacio e pepe - super tasty. Maialino Contadino (poached eggs with market veg) fresh and delicious. One of the few places that that doesn't over poach their eggs.
Gregory FisherEylül 24, 2018
Skip the antipasti and the Vongole. The chicken is a surprisingly good choice and the sundae and the chocolate hazelnut cake were standouts.
Julian ModestoKasım 25, 2014
Burada 5+ kez bulunmuş
Walk in right in, there's an espresso bar next to the bar where you could pick up coffee and a croissant for your kidney and your first born
Sarah SpagnoloMart 25, 2016
At breakfast, the yogurt dish is drizzled with vanilla and includes mandarins and grapefruit. The mix of sweet and citrus is divine.
Frani LiebermanEkim 7, 2014
Burada 10+ kez bulunmuş
Breakfast is the meal that is worth the dough. Feeling naughty? Cacio e Pepe eggs. Feeling nice? Frittata. In the middle? Contadino. Coffee, always.
Elizabeth BursteinNisan 29, 2018
Great for groups. Yummy spot for a cinnamon roll. Same guy behind shake shack
The Corcoran GroupEylül 12, 2013
Get the Porcetta sandwich for brunch - juicy roast pork and fried eggs on ciabatta. It will redefine the way you think about breakfast sandwiches.
Chelsea BalkanMayıs 12, 2018
#FabuLIST #DubiDO charming rustic place. Get the ricotta pancakes as an app to share, Carbonara eggs and Cacio e Pepe pasta.
Emily LAralık 20, 2016
Fantastic and authentic Italian food in a casual setting. Highly recommended, with good quality ingredients and great service.
Shih-ching TsouTemmuz 5, 2017
Love the decor and the location, but the brunch is so little and the price is triple... we had to go get something else to eat after the brunch, we probably won't go back again.
Nancy ChenEylül 29, 2014
Brunch is great here, get the pastry basket to try a few different types. For dinner, lamb chops and half chicken can't be beat.
KhalidTemmuz 12, 2016
Friendly staff, unique atmosphere you can't find anywhere in Manhattan
Will HarahanEkim 29, 2018
The cacio e pepe is huge and heavy, advise the smaller portion or another dish.
EvaEkim 26, 2011
Ask Liz the Sommelier to pair your dinner with Sicilian wines. Try the rabbit (if they have it on special) and the pici pasta.. Save room for dessert and fine coffee. Xxx
Financial TimesKasım 24, 2011
Breakfast: Maialino was distinguished by my wife’s regular order of their toffee glazed brioche and mine of granola with vincotto, a thick, sweet grape syrup from Apulia, southern Italy. Daha fazlasını oku
Josh ComptonEkim 16, 2015
Sit at the bar and have a cappuccino. The baristas know what they're doing and the barkeeps are super friendly.
Ricky SherrillTemmuz 25, 2015
Breakfast, Lunch, or dinner..... You will not be disappointed. Food is served family style which makes sampling fun.
The New York TimesMayıs 5, 2010
Recommended: Salumi, fried artichokes, tripe, pastas, swordfish, deviled chicken, roast suckling pig. For dessert, revive yourself with a simple affogato: vanilla ice cream drowned in espresso. Daha fazlasını oku
Chris BruceNisan 2, 2015
The ricotta pancakes are a mound of golden fried deliciousness. A must try.
Hayley AnthonyHaziran 14, 2015
The bread they start you with (from Sullivan St Bakery) is amazing, but try not to fill up on it, because everything else is too.
Jackie NapalanTemmuz 2, 2017
Classy yet rustic decor. If you are looking for a low carb option, get the brodetto.
Simon WheatleyMayıs 18, 2018
Loved sitting at the bar, and loved the ricotta pancakes
EaterOcak 11, 2012
The seasonal pastas are some of the best items on chef Nick Anderer's menu. [Eater 38 Member]
SŞubat 18, 2015
Get: eggs cacio e pepe with a side of pancetta. Then get the ricotta pancakes. Counter culture coffee served here.
johanna marielMart 27, 2017
The pastas are amazing, you can't go wrong with any of them. One of my fave restaurants in NY.
Yonadav TsunaŞubat 10, 2011
They have excellent coffee! Sit at the communal table/bar. Enjoy the view of the park. Extremely nice staff (servers and hostesses alike)!!!
HOBNOB MagazineTemmuz 1, 2012
One of my favorite eat-at-the-bar spots. You will meet other foodies and enjoy excellent glasses of wine and fine, rustic Italian dishes.
Burak OruçEylül 29, 2016
Food is very good, however the rustic lemon tart is the best dessert ever!!!!
HOBNOB MagazineŞubat 21, 2011
simple—and simply delicious Roman fare—caring service. always an interesting, foodie and industry crowd. Spigola sea bass. http://www.facebook.com/album.php?aid=151678&id=765634189&l=370df11215
CCnycMart 12, 2017
Pasta dishes are perfection. If you're a fan of pork/ an adventurous eater, try the pig face appetizer
BenNisan 8, 2015
Some of the best Italian food in the city. Get the tasting menu and ask for suggestions for wine.
Danny MartinNisan 28, 2011
Foods are paired with unique sauces and expertly mixed in smaller portions. The bread pudding is the dessert to get; don't be surprised by the pool of a slightly bitter chocolate hidden within.
Kingsley YoungerMart 14, 2015
The reviewers in Unique Sweets were praising the desserts here. I like the olive oil cake. Find the recipe here: www.foodnetwork.com/recipes/melissa-darabian/orange-olive-oil-cake-recipe.html
Gabriela GolińczakMart 24, 2015
Nice pork ragu. Great place to grab se snacks and glass of wine. Happy hours between 5-7 pm
Mike LTemmuz 19, 2014
Good lite fare for weekend brunch. I tried the Verde (green) juice - edgy.

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