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- MatherAralık 3, 2012Aside from the cacio e pepe, the green salad with apple is life changing ... It's kale with pork bacon = zomg
- Hands down my favorite restaurant in Manhattan. The escarole salad is a MUST.
- can't say enough great things about Lupa, food is consistently awesome, service is amazing and u'll get a great meal whether seated at table or at the bar. proscuitto, cacio y pepe, tartufo..
- Jamie HutchinsEkim 11, 2014Bavette cacio e pepe is a must. Once took a taxi from JFK during an extended transfer just to have this.
- NearSay NYCTemmuz 25, 2011A local favorite that serves up traditional Italian food.The antipasti dishes are perfect, they make their own pasta and cure their own meat!
- ✨ Lady Di WanderlustMart 24, 2012Ps the ravioli short rib truffle pasta is heaven as well as the linguini pecorino pasta - oh my gawd !... Very pleased I am:)
- Becca BaeAralık 24, 2015Everything here is delicious. The Tartufo is the perfect ending to every meal!
- Veronique VKasım 15, 2012I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service.
- F-Factor NutritionEkim 17, 2012Classic Italian food that tastes and feels like it's homemade. If you're going to treat yourself to pasta, make sure it's good!
- Chris SomersOcak 18, 2014For gluten free folks, they have several different gluten free pasta options which are delish !
- Gansevoort Hotel GroupEkim 13, 2011Yum yum yum! This is the perfect place for a glass of wine, some fresh sliced meats, pasta and OMG dessert!
- BravoKasım 22, 2010Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
- The Corcoran GroupAğustos 1, 2013If it's Batali, you know it's going to be great. We live for the gnocchi here.
- Jay ShawMayıs 14, 2011Simple food. Stripped classics. Perfectly proportioned. Thanks, Mario! (Side note- I tried chicken for the first time in over five years here. Hallelujah!!!)
- Try expertly excluded house made salumi. You won't find anything like this anywhere else in New York!
- The Food SlutsTemmuz 25, 2012One of the older properties in Mario Batali's empire, the rustic cuisine seems to need a refresh. Inconsistent and a bit old-fashioned. Daha fazlasını oku
- Rasmus FogedMayıs 20, 2013Very great food, even better service. Be sure to call in advance - tables are blocked quickly.
- Alex HayworthHaziran 19, 2017Batali joint. If you want Italian, start here, or at Otto. Made me appreciate tartufo.
- Joe BastianichMayıs 2, 2012Best to make a reservation, especially on weekends. Don't leave without trying the cacio e pepe.
- Food & WineOcak 11, 2012Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
- Chefs FeedAğustos 22, 2014Gabriel Thompson, chef of L'Artusi, eats here on his nights off. He loves the Lingua salumi. Daha fazlasını oku
- Nacho RettallyŞubat 14, 2014Everything is amazing. Marvelous food. But music selection is somewhat... er... not cool.
- Patrick AustAğustos 6, 2014Went for an ok Aglio e Olio, but the desert cheese selection was great. Didn't check out the wine menu
- Food NetworkOcak 18, 2011Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana.
- definitely one of the top Italian places to eat in the city and a great date night place!
- All the pastas are exceptional, especially the carbonara!
- Thompson HotelsHaziran 7, 201160 Thompson concierge Paul says to think of Lupa as Babbo's little brother. Try going for lunch- it’s easier to get a table.
- Go on a Wednesday night and get the duck special. Outstanding.
- DeRose Method USAŞubat 15, 2012Our favorite Italian spot in NYC. Appetizers and summer squash dishes are a must.
- Ben RussoEylül 20, 2011