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Lucien

Fransız Restoranı$$$$

East Village, New York

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Lucien

8.6^/10

312

puanlama

141 Fotoğraf

Menü

Main Menu 6

Main Menu

Hors Duvres, Appetizers and Salades

Huitres Ou Palourdes Du Jour

Oysters or clams of the day

Soup À Loignon Classique

14.00

Onion soup gratinèe

Cocktail De Crevettes Grillées À La Marocaine

16.00

Grilled shrimp cocktail, Moroccan-style

Ahi Tuna Tartare

20.00

American Crab Cake

18.00

With a coulis of fumé de poisson

Moules Mariniére Traditionnelle

24.00

Steamed mussels in white wine shallot sauce served with frites

Foie Gras Maison

26.00

Pan-seared fresh goose liver with apple and onion compote

Escargots De Bourgogne

14.00

Snails, Burgundy-style

Salade De Mesclun

6.00

Mesclun salad with house vinaigrette

Salade D'endives Et Roquefort

18.00

Endive salad with blue cheese and walnuts

Salade D'arugula Et Fenouil

14.00

Arugula salad with shaved fennel and parmesan

Salade D'artichaux Avec Cur De Palmier Et Asperges

16.00

Fresh artichoke, hearts of palm and asparagus

Soupe De Poisson Traditionnelle

16.00

Marseille-style fish soup with rouille, and gruyére

Velouté De Chou-Fleur L'huile De Truffle

14.00

Warm cauliflower soup topped with white truffle oil. seasonal

Salmon Tartare

16.00

Moroccan Merguez

14.00

Two grilled Moroccan lamb sausages served on a bed of polenta

Sardines Grillées Á La Tropeziénne

15.00

Grilled sardines, St. Tropez-style

Grilled Octopus with Pommes Risselées

26.00

With roasted potatoes, olive oil, garlic and rosemary

Paté Maison: Mousse De Foie De Canard Au Poivre Rose

12.00

Duck liver mousse triangles with cornichons and pink pepper

Salade De Betteraves Et Chvre

14.00

Roasted beets and goat cheese with a balsamic vinaigrette

Salade D'asperges Pochés

16.00

Blanced asparagus with mixed greens with a mustard vinaigrette

Salade Frisée Aux Lardons

20.00

Frisée salad with diced bacon, blue cheese and a poached egg on top

Salade Nicoise Traditionelle

26.00

With fresh, rare tuna

Salade Lucien

22.00

Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg

Sea, Land, Air

Sea

Little Neck Clams, White Wine, Fresh Garlic On a Bed of Linguini

32.00

Traditional Lucien dish

Loup De Mer Chilien Avec Julienne De Légumes

46.00

Chilean sea bass with julienne vegetables, court-bouillon

Saint Jacques Grenobloise

32.00

Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato

Whole Lobster Fra Diavolo Over a Bed of Linguini

36.00

Traditional Lucien dish

Saumon Grillé Avec Une Réduction De Porto Et Basalmic

28.00

Grilled salmon with a Port wine and balsamic reduction over seasonal vegetables

Bouillabaisse Traditionnelle

42.00

Marseille-style bouillabaisse with rouille and gruyere

Land

Lapin Á La Moutarde

36.00

Rabbit in dijon mustard sauce, over pappardelle pasta

Steak Frites Traditionnelle

32.00

New York strip with french fries

Onglet Au Vin Et Champignons

28.00

Hanger steak in a red wine mushroom sauce

Cassoulet Touloussain Traditionnelle

30.00

Traditional cassoulet with duck confit, and garlic sausage

Steak Tartare Traditionnelle

24.00

Steak tartare with french fries

Filet Mignon Au Poivre

46.00

With Lucien's crushed black pepper sauce and french fries

Carré D'agneau Aux Flageolets Et Tomate Farcie Provencale

44.00

Australian free range rack of Lamb with flageolet beans and a roasted tomato

Napoléon D'aubergines Avec Légumes

28.00

Eggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce

Air

Poulet Au Grain Rôti

28.00

Roasted chicken with string beans, garlic and mashed potatoes

Pigeonneau Rôti Hitchens

48.00

Roasted squab with wild mushroom risotto and a slice of fresh foie gras

Grilled South Carolina Quail

16.00

Grilled quail stuffed with wild mushroom risotto

Poussin Au Grain Rôti with Champignons Sauvages Et Polenta

36.00

Roasted free range baby chicken with polenta and wild mushrooms

Canard Aux Figues Et Navets

36.00

Magret and confit of duck on a bed of spinach, figs, and turnips

Desserts

Crème Brulée

10.00

Gateau Au Chocolate with Vanilla Ice Cream

10.00

Tart Tatin with Cinnamon Ice Cream

10.00

Plat De Fromages Et De Fruit Varies

16.00

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Lucien

Main Menu

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