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Luca & Leonardo Ristorante

(Artık Kapalı)

İtalyan Restoranı$$$$

Town Center, The Woodlands

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Luca & Leonardo Ristorante

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Dinner 9

Dinner

Primi‎‎

Meat Platter

Bresaola, prosciutto, salame, mortadella, sopressata, speck

Cheese and Meat Platter

Your selection of six

Rotoli

Prosciutto rolls stuffed with foie gras and figs

Fritto Di Mare

Fried calamari, shrimp and white anchovies fillets served with a side of spicy aioli

Fried Octopus

Sliced and fried octopus with kalamata olive aioli and peperoncino mayonnaise

Beef Carpaccio

Thinly sliced beef tenderloin with lemon basil dressing, arugula, mushrooms and parmesan cheese

Chilled Shrimp Platter

Shrimp, shaved celery, grape tomatoes, extra virgin olive oil, lemon and maldon salt

Mussels Bianco

Sauteed mussels in white wine, parsley and olive oil

Cheese Platter

Provolone, gorgonzola, fontina, granna padano, robiola

Boquerones

Shaved fennel and baby arugula, served with extra virgin olive oil and marinated white anchovies

Malfatti

Fried spinach and ricotta balls topped with tomato sauce

Tomato Tartar

Tomato confit with mustard seeds, shallots, capers and cornitions with extra virgin olive oil

Seafood Carpaccio

Tuna,‎‎ swordfish, octopus and shrimp served with balsamic and olive oil

Octopus Carpaccio

Shaved‎‎ octopus with lemon vinaigrette, paprika, baby potatoes and olives

Smoked Salmon

Smoked salmon with apple and sherry vinaigrette, avocado, frisee and toasted walnuts

Zuppe‎‎

Tomato Bisque

Creamy tomato soup with fontina cheese and croutons

Lobster Bisque

Lobster bisque with shrimp and corn

Risotti‎‎

Shrimp Risotto

Saffron risotto with shrimp and peppers

Mushroom Risotto

Portobello and cremini mushrooms topped with truffle oil

Squid Risotto

Black risotto with saute squid and marinated peppers

Le Insalate‎‎

Mista

Mixed greens, grape tomatoes, kalamata olives, heart of palms, chickpeas and parmesan cheese in lemon vinaigrette.

Bistecca

Wedge of iceberg lettuce with gorgonzola dressing, toasted bacon, chives and diced tomatoes

Contadina

Pears, arugula, fontina, pomegranate and red wine vinaigrette

Mandarino

Iceberg‎‎ lettuce, radiccio and carrot in a mustard dressing topped with, goat cheese, mandarin orange wedges, toasted walnuts and dried cranberries

Spinach

Baby spinach tossed in a pancetta vinaigrette served with goat cheese and marinated peppers

Caprese

Fresh mozzarella, basil pesto and housemade dried tomatoes with balsamic vinegar and extra virgin olive oil

Caesar

Romaine served with croutons, parmesan and housemade caesar dressing

Mediterranean

Chopped cucumber, tomato, scallions, lettuce, watercress, feta cheese, kalamata olives and capers tossed in a sherry dressing

Specialties Delta Casa‎‎

Salmon

Pan seared topped with a pesto cream sauce, served with parmesan risotto and sauteed vegetables

Cioppino

Traditional seafood stew served in a pernod red sauce

Ossobuco

Slow braised veal shank topped with red wine demi-glaze and served with polenta and sauteed vegetables

Roasted Chicken

Breast served with tomatoes, vegetables and herbs, topped with a garlic confit au-jus

Sea Bass

Seared‎‎ topped with herb mascarpone and served with a rustic corn risotto

Filetto Di Manzo

Beef tenderloin grilled and served with fontina, potato cake and prosciutto wrapped asparagus

Pan Seared Duck

Breast marinated in a balsamic vinegar, orange and star anise reduction served with mashed sweet potatoes and sauteed vegetables

Griglia‎‎

(Includes two sides of your choice)

Bisteca Stretto

New york strip steak topped with a black pepper glaze

Fish of the Day

Grilled and served with lemon, parsley sauce

Peppercorn Crusted Ribeye

Hand cut topped with gorgonzola and pancetta butter

Pork Ribeye

Grilled boneless ribeye topped with caramelized onions and roasted peppers

Le Paste‎‎

Pasta D'Inverno (Gluten Free Available - Allow 12 Extra Minutes)

Penne tossed with butternut squash, red onions, and roasted walnuts in a goat cheese cream sauce

Arrabbiata

Aldente penne tossed in a spicy red sauce with black olives, tomatoes, garlic and red pepper flakes, topped with a grilled herb chicken breast

Seafood Fettuccine

Black ink calamari fettuccine with shrimp in garlic and white wine cream garnished with red caviar

Spinach Ravioli

Home made ravioli stuffed with spinach and ricotta in a sugarosa sauce

Fettuccine Alfredo

White fettuccine in a parmesan cream sauce topped with roasted chicken breast

Lasagne

Housemade lasagne bolognese

Linguini Di Mare

Seafood linguine in red or white sauce

Gnocchi

Hand rolled gnocchi in a prosciutto, chanterelle mushroom and spring peas cream sauce

Lobster Ravioli

Home‎‎ made lobster ravioli in a succulent crab cream sauce

Riggatoni Al Pesto

Tossed in a fresh basil pesto sauce, pine nuts and parmesan sauce with seared scallops

Vongole

Steamed clams and spaghetti in a traditional white wine, garlic and parsley sauce

Pappardelle Bolognese

Pappardelle in a pork prepared with a pork and beef ragu

Pizza‎‎

Formaggi

Fontina, mozzarella, ricotta, parmesan and black olive tapenade

Vegetarian

Grilled zucchini, squash, eggplant, asparagus, mozzarella and dried tomatoes

Fontina E Funghi

Fontina, porcini mushroom and drizzled with truffle oil

Speck

Italian bacon, asparagus, gorgonzola, mozzarella and tomato sauce

Margherita

Tomato sauce, mozzarella cheese, basil, parmesan cheese and sliced tomatoes

Quattro Stagioni

Prosciutto, black olives, artichoke hearts and sherry mushrooms over mozzarella and tomato sauce

Smoked Salmon

Smoked‎‎ salmon with creme fraiche, fennel and capers

Mozzarella and Artichoke

Fresh mozzarella, artichokes, pistachios and tomato sauce

Bolognese

Beef ragu, ricotta and mozzarella cheese

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