What a great find on our travels down 95. An excellent alternative to chain fare - and at an amazing price. Less than $70 for two cocktails, two entrees, and an appetizer.
Dim light and uninspiring decor, but the food here is plain excellent. Best alfredo I've had at any restaurant - a great vegetarian dish but you can also add meat.
The brisket and the baby back ribs are the best I have ever had- so tender and flavorful - then ended with Apple bread pudding with caramel sauce!! Yummmy!
Since the fall of 2013, Lou Reda’s: An American Table has been impressing residents in Greenville, Zebulon, Wilson, and all of Eastern North Carolina with their wide variety of tantalizing upscale American cuisine...
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