One of the best dining experiences in NYC, Aquavit's Chef's Tasting Menu will take you on an unbelievable journey with dishes such as the Beet Gravlax, the Winter Dashi, and Arctic Bird's Nest.
Totto offers a superb chicken-based broth and wavy noodles. Get it in the spicy version for some of the spicy rayu.
Come with a group to try the excellent Korean BBQ. Don't forget to order a few starters, like the japchae or Pajeon.
The specialty soft serve for the month of August is Crack Pie. Get it with the cereal topping.
Excellent tofu-based dishes can be found here a little removed from the stretch of 32nd St. eateries. Try any of the soondubus, jigaes, or the crunchy dolsot bibimbap.
A gorgeous view of the Hudson is complemented by excellent dishes. Try the Perry Street Fried Chicken, and don't leave without ordering the Molten Chocolate Cake.
Take a seat in the restaurant (with reservations, of course), and order the excellent elote, tacos, and queso fundido.
Solid Sichuan dishes are served up in a better-than-average dining room. The Shredded Beef with Green Peppers and Mapo Tofu are safe orders.
Excellent creamy gelato is served at this Chelsea Market stall, with flavors such as stracciatella, hazelnut, and pistachio.
Tall, well-planned climbing walls and a separate bouldering area are a climber's dream.
If you want to eat where the Japanese ex-pats do, come to Jukai. A delicate and thoughtful tasting menu includes an array of sashimi, karaage, oysters, and even steak.
Batali-Bastianich's Italian trattoria is always busy, so make reservations in advance. The well-executed pastas, such as the spaghetti pomodoro, and plates (the pork belly!) are well worth the hassle.
Perfection. Elegance. Simplicity. Balance. All the elements of a flawless dining experience come together in the 16-course tasting menu at Eleven Madison Park.
This 24-hour Cuban-inspired diner serves up the expected array of breakfast plates, as well as an excellent Cubano and Mac and Cheese with Chicharron.
This old-school steakhouse still serves up some excellent dishes; you'll find a stellar filet mignon as well as the Baked Alaska, which was invented at Delmonico's.
Intricate small plates are served at this French and Italian-inspired eatery. An excellent coq au vin and croque monsieur can be ordered here, but be prepared to wait for a seat.
Make reservations for brunch, as Jane is perpetually packed on weekend mornings and afternoons. Sunday diners also get a complimentary cocktail with any entree.
If you're looking for authentic Filipino cuisine, look no further. Grill 21's Sizzling Sisig and Crispy Pata will clog your arteries (in the best way possible) in no time.
This modern, upbeat wine bar has an excellent happy hour (three glasses for $10) which is complemented by a well-executed French bistro menu. Get the duck confit if you're staying to eat!
This cash-only eatery serves up some excellent banh mi (get the Spicy Pork Chop) and pho. Beware of lines during peak dining hours, though.
While it's a good end-of-day hangout, Cask also serves a solid and affordable brunch, with all the traditional items, such as omelettes and benedicts.
