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London Marriott Hotel Regents Park

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Belsize, Londra

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London Marriott Hotel Regents Park

6.9^/10

161

puanlama

170 Fotoğraf

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A la carte 9

A la carte

From the Streets of India

Lamb Samosas

5.50

Lamb mince and green peas in a filo pastry served with mint chutney

Samosa and Channa Chat

4.50

Crushed samosas, chickpea masala, tamarind and yoghurt sauce with fresh pomegranate

Gol Guppa

4.50

Crisp puris filled with spiced chickpeas and potatoes and served with tamarind water

Vegetable Samosas

4.50

Crushed potatoes and vegetables with mint and coriander and served with mint chutney

Onion Pakoras

4.50

With peri-peri ketchup

From the Grill

Murgh Malai Tikka

9.95

Chicken marinated with cream, cheese, coriander, green chillies and herbs

Grilled Lamb Chops

12.95

Tender lamb cutlets seasoned with ginger, turmeric and mint and served with a mint sauce

Chicken Lollypop

9.95

Chennai style chicken wings “lollypop”

Tulsi Seekh Kebab

11.95

Skewered lamb kebab with coriander, cumin and basil

Lasooni Jhinga

11.95

Tiger prawns marinated with lemon, chilli and garlic

Aloo Tikki

8.95

Smashed potatoes and green peas cooked on tawa with mint and tamarind chutney

From the Pot

Malabar Prawn Curry

14.50

Prawns cooked in a light coconut and tomato sauce with curry leaves

Pinky's Methi Gosht

14.50

Boneless lamb braised with ginger, garlic and fenugreek

Kadhai Jhinga

14.25

Tiger prawns tossed with onions, tomatoes and peppers finished with toasted coriander

Arul's Nilgiri Chicken Korma

13.95

Chicken in a mint and coriander gravy

Paneer Tikka Masala

12.50

Indian cottage cheese cooked in a rich creamy sauce

Mixed Vegetable Korma

11.50

Biryanis

% All biryanis are served with baby eggplant masala and cucumber raita

Chicken

14.50

Gosht Dum

15.50

Vegetable

12.50

Zaike Thali

14.95

Comprises of a canapé, a choice of two curries, dal, vegetables, raita, salad, rice roti or naan and poppadum

Sides

Steamed Basmati Rice

3.00

Tadka Dal

3.00

Naan

3.00

Kachumber Salad

2.25

Baby Eggplant Masala

3.00

Paratha

3.00

Poppadoms

2.25

Desserts

Mango and Cardamom Crème Brulee

5.50

Mut Ka Kulfi

5.50

Indian ice-cream in a pot

Carrot Halwa

5.50

Carrot fudge with cinnamon ice-cream

Gulab Jamoon

5.50

Served with vanilla ice cream

Ras Malai

5.50

Saffron custard

Beverages

Mango Lassi

4.75

Jaljeera

3.00

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