2.75
Marinated large green Italian olives, personally selected and imported from Italy
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Locale Restaurant
İtalyan Restoranı ve Kokteyl Barı££££
Blackheath, Londra
KaydetPaylaş
12 Fotoğraf
MenüA La Carte 8Gluten Free 8Dessert 13Wine List 7Cocktails 6Children's 5
A La Carte
Da Stuzzicare – Before You Order
Trio Di Verdure Cremose
4.95
Olive tapenade, white bean dip and aubergine caponata served with toasted focaccia fingers
Focaccia Mista
3.50
Basket of mixed focaccia made daily in our kitchens and served with finest Italian cold pressed extra virgin olive oil and balsamic
Antipasti
Why not try a smaller portion of our great pasta or risotto to start? - Italian style!
Funghi Al Forno
5.95
Baked mushroom with garlic, mozzarella cheese, breadcrumbs and parmesan
Salumi Misti
7.95
Charcuterie board of select Italian cured meats, 12 month mature parma ham and mixed Italian salami, shaved fennel, sun dried tomato dressing and focaccia
Mozzarella Caprese
6.25
Finest “D.O.C” buffalo mozzarella served with vine ripened tomatoes and fresh basil
Vongole E Cannellini
6.95
Sauteed clams and cannellini beans
Cappesante in Pancetta
7.95
Queen scallops wrapped in pancetta, pan-fried and served with pea puree, rocket and garlic chilli dressing
Zuppa Di Borlotti, Funghi E Scialatielli
4.75
Borlotti bean and wild mushroom soup with baked scialatelli (a type of long spaghetti)
Bruschette Miste
5.00
Mixed vegetables bruschetta with a ricotta and lemon
Calamari Fritti
5.95
Golden fried baby calamari served with homemade tartar sauce
Polpettine Di Vitello
6.50
Veal meatballs in a mushroom sauce served with toasted focaccia finger
Gnocchi Fritti
5.95
Buffalo mozzarella stuffed gnocchi fried and served with spicy tomato sauce
Pasta E Risotto
Linguine Ai Frutti Di Mare
13.95
Our bestselling pasta with clams, mussels, baby calamari and octopus sauteed with garlic, chilli, parsley and white wine and topped with a grilled king prawn
Paccheri Salsiccia E Mozzarella
9.95
Paccheri pasta (large maccheroni) with Italian sausages, tomato sauce and mozzarella
Risotto Spinaci E Taleggio
6.95 - 9.95
Fresh spinach and taleggio cheese risotto
Gnocchi Gorgonzola Spinaci
6.95 - 8.95
Gnocchi with gorgonzola cheese, spinach and cream
Tagliolini Ai Gamberie E Rucola
11.95
Egg tagliolini with marinara sauce and mushroom, topped with with lemon shrimp and rocket
Lasagna Tradizionale
9.95
Classic handmade fresh lasagne with fresh parmesan
Ravioli Del Giorno
6.95 - 9.95
Handmade vegetarian ravioli served with choice of butter and sage or fresh tomato and basil sauce
Chitarra Alle Polpettine
6.95 - 9.95
Abruzzo style “guitar string” fresh egg pasta with homemade beef meatballs tossed in ‘locale’ tomato sauce
Conchiglie Al Vitello E Funghi
10.95
Shell shaped pasta with veal and mushroom ragu
Carne E Pesce
Petto Di Pollo
10.95
Grilled prime chicken supreme served with roasted new potatoes and rocket salad
Costata Di Manzo
18.95
Char-grilled 12oz prime scotch beef rib-eye on the bone (21 day dry aged) served with herb roast potatoes
Pollo Al Madera
11.95
Sauteed chicken breast french beans with melted mozzarella cheese, mushroom, madeira sauce and roasted cherry tomato
Fegato Di Vitello
14.95
Pan fried calves liver served with wilted spinach and crispy bacon
Branzino Alla Griglia
14.95
Grilled seabass fillet, sauteed potato and black kale
Tagliata Di Manzo
15.95
8oz British sirloin steak, sliced and served with roast potatoes, sun dried tomato and homemade jus
Filetto Di Manzo
23.95
Grilled prime beef fillet served with potato dauphinoise, green peppercorn sauce and grilled field mushrooms
Petto D’Anatra
14.95
Duck breast in grape sauce served with sauteed potato and creamy baby corn
Filetto Di Merluzzo
12.95
Cod fillet wrapped in parma ham served with sauteed spinach and braised leeks
Da Dividere
Agnello Da Latte Al Forno
34.95
Tender leg of organic suckling lamb, slow roasted and served with herb roast potatoes, honey roast root vegetables, sauteed french beans and homemade gravy (for two to share)
Insalate
Insalata Di Caprino
6.95 - 9.95
Rocket, baby spinach, avocado, crispy bacon, olives and pan fried goat’s cheese
Contorni
Sauteed Black Kale
3.25
Herb Roasted Potatoes
2.95
Mixed Leaf Salad with ‘Locale’ Dressing
3.95
Rocket and Parmesan Salad
3.95
Sauteed French Beans
3.25
Creamy Mashed Potato
2.95
Zucchini Fritti
3.50
Sauteed Spinach
3.25
Gluten Free
Da Stuzzicare
Olive Italiane
2.75
Marinated Italian olives, personally selected and imported from Italy
Antipasti
Minestrone Di Primavera
4.75
Classic spring minestrone with seasonal vegetables
Cappesante in Pancetta
7.95
Queen scallops wrapped in pancetta, pan-fried and served with pea puree, rocket and garlic chilli dressing
Salumi Misti
7.95
Charcuterie board of select Italian cured meats, 12 month mature parma ham and mixed Italian salami, shaved fennel, sun dried tomato dressing and focaccia
Burrata E Zucca
6.50
Burrata (creamy mozzarella from puglia) served with roasted butternut squash, rocket and balsamic reduction
Mozzarella Caprese
6.25
Finest “D.O.C” buffalo mozzarella served with vine ripened tomatoes and fresh basil
Involtini Di Melanzane
5.95
Grilled Aubergine slices stuffed with goat’s cheese, baked with tomato sauce and parmesan cheese
Cozze Locale
5.95
Sauteed mussels in garlic, chilli, white wine and locale tomato sauce
Pasta
Choose from gluten free penne or spaghetti topped with:
Pomodoro E Basilico
5.95 - 8.95
Tomato and basil
Alle Cime Di Rapa
9.95
Purple sprouting broccoli, garlic, chilli and anchovies
Frutti Di Mare
13.95
Our bestselling pasta with clams, mussels, baby calamari and octopus sauteed with garlic, chilli, parsley and white wine and topped with a grilled king prawn
Alle Vongole
10.95
Fresh clams, garlic, chilli and cherry tomato
Ragu Del Giorno
9.95
Italian sausage meat and cream Ragu
Risotto
Risotto Del Giorno
6.95 - 9.95
Ask your server for today's fresh risotto
Carne E Pesce
Tagliata Di Manzo
15.95
8oz sirloin steak, sliced and served with roast potato, sun dried tomato and homemade jus
Porchetta Arrosto
14.95
Roasted rare breed suckling pig from Garstang served with New Jersey potatoes sauteed with pancetta, spinach and apple sauce
Fegato Di Vitello
14.95
Pan fried calves liver served with wilted spinach and crispy bacon
Costata Di Manzo
18.95
Char-grilled 12oz prime scotch beef rib-eye (21 day dry aged) served on the bone with herb roast potatoes
Guance Di Manzo
13.95
Slow braised ox cheeks served with mash potato and braised spring cabbage
Filetto Di Salmone
12.95
Poached salmon fillet served with black rice and Hollandaise sauce
Insalate
Superfood Salad
9.95
Slow roasted tomato, fresh basil, mozzarella cheese, broad beans, radishes, mixed leaves and fresh lemon and olive oil dressing.
Insalata Di Caprino
9.95
Rocket, baby spinach, avocado, crispy bacon, olives and pan fried goat's cheese
Contorni
Braised Spring Cabbage
3.25
Herb Roasted Potatoes
2.95
Mixed Leaf Salad with „Locale‟ Dressing
3.95
Rocket and Parmesan Salad
3.95
Sauteed French Beans
3.25
Creamy Mashed Potato
2.95
Sauteed Spinach
3.50
Dessert
Homemade Desserts
Tiramisu
4.95
The house favourite
Mille Foglie Alla Crema E Frutta
4.95
Classic millefeule with custard cream and seasonal berries
Affogato
4.95
Cinnamon ice cream, frangelico liqueur and a shot of espresso
Crostata All'Arancio
4.95
Homemade orange tart served with mascarpone
Formaggi Misti Con Biscotti
4.95
Selection of classic Italian cheeses served with homemade fruit bread
Torta Al Cioccolato
4.95
Flourless chocolate cake with spring fruit compote
Panna Cotta Al Rabarbaro
4.95
Creamy panna cotta with season rhubarb
Fondante Al Cioccolato (Allow Up to 15 Mins Cooking Time)
4.95
Warm chocolate fondant filled with crushed hazelnuts, warm chocolate sauce, served with mascarpone cream
Gelati E Sorbetti
4.95
Two scoops of deluxe Italian ice creams and sorbets. ask your server for today’s flavours. try our ice cream with a shot of italian wild strawberry liqueur
Dessert Wine
Ricioto Di Soave, La Perlara, Ca'rugate
500ml Italy 2008 13.5%
Moscato D'Asti Tacchino
500ml Italy 5%
Coffee
Italian wood slow-roasted
Double Espresso
Latte
Hot Chocolate
Espresso
Americano
Cappuccino
Tea
English Breakfast
Camomille
Peppermint
Green Tea
Fresh Mint
Earl Grey
Liqueur Coffee
Irish (Jameson Irish Whiskey)
French (Cognac)
Italian (Amaretto)
Calypso (Tia Maria)
Frangelico (Hazelnut)
After Dinner Cocktails
Tiramisu Cocktail
Espresso Martini
Grappa
Grappa Moscato / Pinot Grigio / Cabernet
Grappa Riserva
Cognac
Hennessy Vs
Hennessy XO
Hennessy Fine De Cognac
Janneau 5 Years Old
Calvados
Chateau Du Breuil 40%
Fine Calvados Pays D’Auge
Whiskey & Bourbon
Bailie Nicol Jarvie
Jack Daniels Single Barrel
Glenmorangie 18Yr Old
Gentleman Jack
Ardbeg 10Yr Old
Glenmorangie the Original
Digestivs
Fernet Branca
Sambuca
Frangelico
Limoncello
Amaretto
Port
Taylors 2003 Lbv
Wine List
Our wine selection brings you a great array of wines from Italy and also selections taken from around the world.
Champagne & Bubbles
Prosecco Villa Armellina Spumante Italy 11.0% ABV
Dry and refreshing Spumante with gentle floral notes and peach like fruit (125ml glass and bottle)
House Champagne Medot and Cie Brut, Riems, France 12.0% ABV
Rich mouth-filling champagne with notes of apple and strawberry (125ml glass and bottle)
Bollinger Special Cuvee NV, France 12.0% ABV
Complex aromas and flavours of rose, grilled nuts, citrus (bottle)
Dom Perignon 2002, France 12.0% ABV
Showing fine bubbles, this crisp champagne shows off floral, pear and yeast aromas along with sweet citrus flavours and a long finish. (Bottle)
Prosecco Rose, Gran Cuvee Extra Dry Spumante Di Stefani Italy 11.0% ABV
Delightful pink sparkler full of fruit (bottle)
Taittinger Brut Reserve NV, Riems, France 12.0% ABV
Dry, fresh and fruity style (bottle)
Laurent Perrier Rose NV, France 12.0% ABV
100% pinot noir, a salmony colour, frank and fresh on the nose with a large array of small red berries (bottle)
Vino Bianco
Catarratto, Parva Res IGT 2010, Sicily, Italy 12% ABV
Easy drinking dry white wine with fresh citrus and floral notes
Malvasia, Donna Marzia Conti Zecca IGT 2008, Puglia, Italy 13% ABV
Dry, floral scented wine with fresh, ripe fruit and lively medium bodied palate. Conti zecca is an award winning producer (winner of 6 gambero rosso three glasses awards)
Sauvignon, Il Palu 2010, Italy 12.5% ABV
Pure, wonderfully smooth wine with delicate, gentle fruit and refreshingly clean finish
Pinot Bianco, Earte 2010, Italy 11.5% ABV
Light and fresh with delicious, dry palate displaying gentle gooseberry fruit and floral notes
Pecorino Riseis IGT 2010, Abruzzo, Italy 13% ABV
This dry, refreshing wine from abruzzo region is peach scented with crisp, clean palate and pronounced minerality
Soave Classico, San Michele Carugate 2009, Veneto, Italy 12.5% ABV
Perfectly balanced classico with crisp freshness, minerality and concentrated citrus fruit. Carugate is the winner of best priced value wine and three glasses awards by gambero rosso
Chablis, Francine Et Olivier Savary 2009, France, 12.5% ABV
We blind tasted quite a few chablis and this came out best. Dry mineral with a hint of honey. Perfect accompaniment to fish and creamy sauces
Inzolia, Fuedo Dei Venti 2010, Italy 12.5% ABV
Dry, creamy textured wine full of ripe fruit with nutty notes in a clean finish
Pinot Grigio, Prima Alta 2010, Veneto, Italy 12.5% ABV
Pure, smooth wine with delicate fruit and acacia floral notes
Gavi Di Gavi, Tacchino 2010, Piedmont, Italy 12.5% ABV
Beautifully textured wine with refined, elegant fruit and intense mineral flavours
Verdicchio, Castelli Di Jesi Angelini 2010, Tuscany, Italy 13% ABV
Unoaked wine with aromas of lemon rind and dry palate with grassy notes and citrus fruit. Intense and long finish
Chardonnay Renaio, Tre Rose 2010, Tuscany, Italy 12.5% ABV
Unoaked elegant chardonnay with pronounced mineral character, concentrated citrus fruits and a hint of honey notes
Greco Di Tuffo Carazita Docg Vigna Villae 2009, Campania, Italy, 13% ABV
This refined, round textured white displays rich minerals infused in white peach fruit with acacia notes and lemon zest prominent in the finish
Gewurztraminer, Elena Walch 2010, Alto Adige, Italy, 14% ABV
From this top producer, a textbook dry gewürztraminer of the highest quality.The palate is round, soft textured and full of turkish delight character, lychee fruit and lemon sherbet notes
Vino Rosso
Nero D’Avola, Parva Res IGT 2010, Sicily, Italy 13% ABV
Fruity rich red with vibrant, spicy palate and ripe dark berry fruit
Montepulciano D’Abruzzo Agri Verdi 2010, Abruzzo, Italy 12.5% ABV
Delicously smooth and rounded with plum and cherry like fruit. Agriverdi is a multiple gambero rosso award winner and environmentally friendly vinery producing natural, pure wines
Rosso Di Montepulciano, Trerose 2009, Tuscany, Italy 13.5% ABV
We simply love this wine! Staff pick for 2011. packed with morello cherries and balanced by great freshness and soft tannins
Chianti, Conte Di Luca Docg 2010, Tuscany, Italy 12.5% ABV
This italian classic is soft and elegant packed with morello cherry fruit and floral notes
Pure Tuscan Sangiovese, Fresh and Vibrant, Bursting with Ripe Cherries and Strawberry Fruit
Malbec, Finca La Linda Luigi Bosca 2009, Argentina, 13.5% ABV
Full bodied crimson red with plummy fruit, notes of bitter orange, coffee and pepper
Aglianico Pesano Doc Irpinia Vigna Villae 2007, Campania, Italy, 13.5% ABV
Superbly rich, intense wine displaying brambly, liquorish and tobacco notes in a long satisfying finish
Insieme IGT Toscana 2009, Tuscany, Italy, 13.5% ABV
This delicious “super tuscan” is a concentrated yet elegant wine with layers of dark berry fruit and well integrated oak
Cotes Du Rhone, Callou 2010, France, 14.5% ABV
Made with grenache, syrah and mouverde grapes from perhaps the finest estate in the rhone
Barolo, Bussia Silvano Bolmida 2006, Piedmont, Italy, 14% ABV
This single vineyard barolo is a rich yet elegant wine exhibiting finesse and power. The full bodied palate is refined and offers complex nebbiolo fruit framed in oak and firm tannins
Shiraz, Fuedo Dei Venti 2009, Sicily, Italy 13% ABV
Intense and spicy, full of sicilian sun, bursting with mulberry fruit and a hint of white pepper
Merlot Sangiovese IGT Earte Torreevento 2010, Puglia, Italy, 12% ABV
Soft, velvety textured wine with juicy plums on a mild palate and hint of dried prunes in the finish
Negramaro Donna Marzia, Conti Zecca 2008, Puglia, Italy 13.5% ABV
Bursting with red berry fruit, hints of spice and excellent structure. Conti zecca is the winner of 6 top italian awards (gambero rosso three glasses)
Primitivo, Terre De Montelusa IGT 2010, Puglia, Italy 13% ABV
Smooth, rich and spicy zinfandel wine full of ripe fruit and soft tannins sangiovese, lionello marchesi igt 2008, tuscany, Italy 12.5% abv
Rioja Crianza, Marques De Mundiaz, 2007, Spain 13.5% ABV
Silky textured aged crianza with cherry and red berry fruit wrapped in sweet spices and oak
Chianti Classico, Castello Di Monastero (Lionello Marchesi) 2008, Tuscany, Italy, 13.5% ABV
Superb classico from a top producer with lush wild strawberry and morello cherry fruit spiced by tea and leathery notes
Riseis Montepulciano D'Abruzzo 2009, Abruzzo, Italy 13.5% ABV
Serious, full bodied montepulciano aged in french oak with seductive, smooth palate full of ripe red fruit and sweet spices.
Nero Di Troia Riserva, Vigna Pedale 2007, Puglia, Italy, 13% ABV
Superb example of this exceptional grapes. Rich, intense and broad shouldered with mulberry fruit coated in oaky notes
Barbera Del Monferrato, Tacchino 2009, Piedmont, Italy, 14% ABV
Fresh blueberries and blackberries on an intense satisfying palate. This medium to full bodied barbera is grown on the hills of monteferrato – believed to be the original home of barbera grapes
Amarone, Della Valpolicella Carugate 2008, Veneto, Italy, 14.5% ABV
Full-bodied and very focused, with tremendous richness matched by complexity and elegance. 100% organic and biodynamic
Vino Rose
Rose Negramaro Donna Marzia Conti Zecca 2009, Puglia, Italy, 13% ABV
Superb dry, medium bodied rose with a candy nose, smooth texture and refreshing red berry fruit pinot grigio blush 2010, Italy, 12.5% abv crisp and fruity
Sticky
Recioto Di Soave, La Perlara, Ca’Rugate, Italy 13.5% ABV
Delicious wine full of dried figs, apricots and nuts. Sweet palate with excellent freshness and gentle oak. Made from 100% garganega dried for 6 months
Cocktails
Daily happy hour Sunday to Thursday
Selected cocktails 4.25 and some more other great offer in house
The Highs
Aperol Spritz
The classic italian aperitivo with aperol, prosecco and sparkling mineral water
Raspberry Fizz
Pureed raspberries shaken with fresh lemon juice, sugar, Finlandia vodka, chambord, topped with soda
The Original Mojito
A classic loved by all. Bacardi superior rum muddled with lime, mint and sugar
Eldeflower Collins
A refreshing long cooler with Bombay sapphire gin, elderflower liqueur, fresh lemon juice and soda
Venetian Iced Tea
An indulgent mix of five spirits, lemon, sugar and prosecco
Singapore Sling
From the raffles hotel in Singapore, Bombay sapphire, pineapple juice, cherry brandy and a touch of grenadine
Spiced Ginger Mojito
Try a different direction. Spiced bacardi rum, lime, mint and sugar topped with a splash of ginger beer
Cinful Mule
Sugar and spice combine with tropical fruit in this long refreshing drink. Cinnamon infused bacardi gold rum, krupnik honey liqueur, lychee puree, fresh lime juice topped with ginger beer.
The Lows
Mint Julep
Bourbon, mint and a touch of sugar - a must for all American whisky fans!
The Godfather Part Ii
The ‘Don’ of all whiskey cocktails, Baillie Nicol Jarvie scotch stirred with Tuaca Italian liqueur. full flavoured with citrus and vanilla undertones
Dark and Stormy
Fabulous mix of gosling dark rum and ginger beer with freshly squeezed lime juice
Mai-Tai
A short and punchy blend of light and dark rums, orange curacao, lime and orgeat almond syrup
Bramble
Blackberry liqueur, fresh lemon juice and sugar syrup combine with Bombay sapphire gin to make this refreshing classic
The Fancy
Pear and Vanilla Martini
Finlandia vodka, xante pear liqueur, lemon juice, pear purée and vanilla syrup
Cosmopolitan
Sex and the city in liquid form. Finlandia vodka, cointreau, fresh lime juice and cranberry juice
Locale Bellini
Our house cocktail. Italian wild strawberry liqueur topped with prosecco
Italian Martini
Vodka, chambord and galliano italian liqueur shaken with pineapple juice
Apple and Quince Martini
Finlandia vodka, quince liqueur, apple juice and lemon juice
Gin Giardino
This martini is cool as a cucumber. Eldeflower and hendricks gin muddled with cucumber and apple
5 Star Martini
Vanilla vodka with fresh passion fruit and lime juice, served with a shot of prosecco on the side
And the Fabulous
Not available in happy hour
Vanilla Daiquiri
Ten cane rum infused with vanilla pods and shake with lime and vanilla
White Lady
Our favourite twist on this great gin classic, served tall and skinny
Espresso Martini
Illy cafe liqueur and Finlandia vodka with fresh espresso. a great pick me up
Locale Martini
The house favourite, fresh raspberries and blackberries muddled with passion fruit and Finlandia
Tommy's Margarita
Don Julio reposado tequila, cointreau, lime and natural agave syrup
Breakfast Martini
Sipsmith's gin, orange marmalade, cointreau and lemon juice
Londoner's Cosmopolitan
Sipsmith's gin, replaced the vodka here to make a crisp, botanical twist on the classic pink drink
Tiramisu
A dessert in a glass! Patron XO cafe, white and dark chocolate liqueur, masrscapone and espresso
Children's
Choose a main course, dessert and a drink for 6.95
Mains
Chicken Escalope with Spaghetti Tomato
Pan fried, breaded chicken supreme
Penne
With homemade tomato and basil sauce
Cod and Chips
With salad leaves
Margherita Pizza
Tomato and mozzarella
Dessert
Ice Cream
One scoop of vanilla, chocolate or strawberry ice cream
Profiteroles
With chocolate sauce
Drinks
Fruit Juices
Orange, apple, pineapple
Water
Diet Coke
Milk
Coca Cola
Lemonade
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"It's super cosy and great for cocktails and prosecco :)"
Sasha D
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