Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Daha fazlasını oku.
Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
![Chris[ta] M.](https://fastly.4sqi.net/img/user/32x32/0I4J1WJM5HC5NI5A.jpg "Chris[ta] M."){kind=small}
I spent way too much money here. Don't shop stoned... everything is ahhmaaazziinngg.
Voted one of the best bar snacks in America : Fried Sausage-Stuffed Green Olives. A must try - follow our link to get the full recipe! Daha fazlasını oku.
