The laminated baguettes—that’s a baguette wrapped in croissant dough!—come out at 1 p.m. Monday to Thursday and at 11:30 a.m. Friday and sell out quickly. Be there. Daha fazlasını oku.
Ask if they have any collaboration dinners coming up: They’ve done great ones with Jessica Koslow of Sqirl, David Tanis, and others. It’s where the kitchen really gets to stretch and shine. Daha fazlasını oku.
Expect perfect oysters, lovingly prepared off-cuts of meat, tangy homemade ferments, and seasonal vegetables. Natural wines, smart-but-not-smart-ass cocktails, and local suds keep everyone loose. Daha fazlasını oku.
This is the place to discover how delicious a real daiquiri is. Daha fazlasını oku.