AMAKARA is refreshing change in sushi resto world. The menu is superb with the usual sushi faire, and hybrid treats unique to Amakara. Do not miss grilled edamame, ceviche salad and Italian dragon. Daha fazlasını oku.
Definitely worth the wait. The pizza is always AMAZING with very unique toppings and combinations. Some nights they also have jazz musicians which provide great entertainment! Daha fazlasını oku.
Awesome exercise with beautiful view. You'll pass by beautiful gardens and art deco buildings. Maybe you'll see the famous parrots! Daha fazlasını oku.
All that you could ask for in a bread bakery. Each loaf is given special care. The pan de mie are soft and slightly sweet. The walnut levain has a dense, malty crumb inlaid with chopped walnuts. Daha fazlasını oku.
Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] Daha fazlasını oku.
Order the katsu curry...it's #16 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
Stella Pastry & Cafe is the home of the Sacrapantina. The Sacrapantina is a multi layered cake which consists of just sponge cake and zabaglione. Stop by and check it out! Daha fazlasını oku.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best of the New Izakayas Ask anyone who’s moved from Japan about San Francisco’s izakaya boom and they’ll roll their eyes, agreeing with you… Daha fazlasını oku.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Daha fazlasını oku.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Japanese Happy Hour. In the evening hours, when Delica Rf-1 transforms from casual Japanese deli to full-service sushi counter.. Daha fazlasını oku.
It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member] Daha fazlasını oku.
Few sushi restaurants compare to this Sausalito mainstay, which has been serving up the freshest fish for 24 years. Don't miss the stellar sashimi. Daha fazlasını oku.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST CULT PASTRYThe pastry, Pomme d’Amore, seems to implode when you bite in with a pool of rum custard overflowing in your mouth… Daha fazlasını oku.
A traditional izakaya, Izakaya Mai has a great sake selection and a nicely broad menu of sushi/sashimi, soups, and tabemonos. Daha fazlasını oku.
Take your time. Bring your camera. One of the most unique non-tourist sites in the whole Bay Area. Daha fazlasını oku.
This farm-to-table-style restaurant takes pristine California ingredients and roasts them over a wood-burning hearth oven. The menu constantly changes, but try to go for weekend brunch. Daha fazlasını oku.
The mac and cheese grilled cheese is the best grilled cheese sandwich in SF, making our list of "The Tastes That Make the City: SF Edition." Daha fazlasını oku.