Lincoln

Prosciutto, Chorizo, Goat Cheese, Manchego Cheese Sheep's Milk

Chocolate, pickled apple mostarda

Pimento cheese, smoked salt, honey cinnamon butter

Spicy aioli, seasonal ketchup, sweet & sour apricot

Pumpkin seeds, radicchio, arugula, cider vinaigrette

Cranberries, currants, pecorino cheese, lemon vinaigrette

Blue cheese, corn, pickled shallots, tomato, mustard vinaigrette

Stone ground cheddar grits, creole trinity, bacon, lemon gremolata

Parsnip puree, brussel sprouts, yuzu brown butter vinaigrette

Apple gelee, smoked gouda cheese, toasted walnuts

Black pepper goat cheese, havarti cheese, pear jam, arugula

Prosciutto, mojo braised pork, mustard & pickles, havarti cheese

Remoulade sauce, tomato, arugula, house made burger bun

Wild Turkey bourbon, Laird's Applejack brandy, Fresh lime juice, Barkeep apple bitters

Maryland peaches infused Tito's, Peach puree, Ginger, Fresh lemon, Orange bitters

Old Forester 86 bourbon, Dolin sweet vermouth, Yellow Chartreuse, Angostura bitters, Aged 30 days in oak barrel, Square ice

Campari, Cinzano sweet vermouth, Seltzer water, Orange

Macchu Pisco, Fresh lime, Egg white, Simple syrup, Angostura bitters

Wild Turkey 101 rye, Grand Marnier, Peychaud's bitters, St. George absinthe

Old Forester 100 bourbon, Angostura & Orange bitters, Demerara

Ford's gin, Woodford bourbon reduction, Seltzer, Sweet Lime Foam. Sheeney's rickey was documented in the 1920's by a DC bartender named Henry Thomas at Shoomaker's, the birthplace of the original Rickey cocktail. A Sheeney's Rickey is one that left the lime shell out of the drink according to Thomas. We 'left it out' by transforming the lime shell into a sweet lime foam

Mornay, smoked gouda, farmhouse cheddar

Spicy aioli, seasonal ketchup, sweet & sour apricot

Chocolate, pickled apple mostarda

Two eggs (any style) , hand cut home fries, buttermilk biscuit, country gravy, maple chicken sausage

Scallion & cheddar waffle, bacon jam, maple

Stone ground cheddar grits, creole trinity, bacon, lemon gremolata

Andouille sausage, peppers & scallions, sunny egg, cajun hollandaise

Fennel marmalade, meyer lemon, frisse, espelette

Blackened chicken breast, applewood smoked bacon, shredded havarti cheese, sweet corn, roasted red pepper, avocado, chipotle lime vinaigrette

Black pepper goat cheese, Havarti cheese, pear jam, arugula

Remoulade sauce, tomato, arugula, house made burger bun

Milagro Silver, fresh grapefruit, lime, seltzer

Reine d'Or Cava, white peach puree or OJ for the Mimosa

Wild Turkey bourbon, Laird's Applejack brandy, Fresh lime juice, Barkeep apple bitters

Maryland peaches infused Tito's, Peach puree, Ginger, Fresh lemon, Orange bitters

Old Forester 86 bourbon, Dolin sweet vermouth, Yellow Chartreuse, Angostura bitters, Aged 30 days in oak barrel, Square ice

Campari, Cinzano sweet vermouth, Seltzer water, Orange

Macchu Pisco, Fresh lime, Egg white, Simple syrup, Angostura bitters

Wild Turkey 101 rye, Grand Marnier, Peychaud's bitters, St. George absinthe

Old Forester 100 bourbon, Angostura & Orange bitters, Demerara

Ford's gin, Woodford bourbon reduction, Seltzer, Sweet Lime Foam. Sheeney's rickey was documented in the 1920's by a DC bartender named Henry Thomas at Shoomaker's, the birthplace of the original Rickey cocktail. A Sheeney's Rickey is one that left the lime shell out of the drink according to Thomas. We 'left it out' by transforming the lime shell into a sweet lime foam

Prosciutto, Chorizo, Goat Cheese, Manchego Cheese Sheep's Milk

Chocolate, pickled apple mostarda

Pimento cheese, smoked salt, honey cinnamon butter

Spicy aioli, seasonal ketchup, sweet & sour apricot

Beef, reggiano, housemade ricotta, sweet pepper crouton & basil pesto

Pumpkin seeds, radicchio, arugula, cider vinaigrette

Chopped kale, currants, pecorino cheese, lemon vinaigrette

Black pepper goat cheese, havarti cheese, pear jam, arugula

Remoulade sauce, tomato, arugula, house made burger bun

Stone ground cheddar grits, creole trinity, bacon, lemon gremolata

Parsnip puree, brussels sprouts, yuzu brown butter vinaigrette

Bouillabaisse puree, mussels, fennel marmalade, saffron rouille

Sage, nutmeg, parmesan

Thyme, shallots

Wild Turkey bourbon, Laird's Applejack brandy, Fresh lime juice, Barkeep apple bitters

Maryland peaches infused Tito's, Peach puree, Ginger, Fresh lemon, Orange bitters

Old Forester 86 bourbon, Dolin sweet vermouth, Yellow Chartreuse, Angostura bitters, Aged 30 days in oak barrel, Square ice

Campari, Cinzano sweet vermouth, Seltzer water, Orange

Macchu Pisco, Fresh lime, Egg white, Simple syrup, Angostura bitters

Wild Turkey 101 rye, Grand Marnier, Peychaud's bitters, St. George absinthe

Old Forester 100 bourbon, Angostura & Orange bitters, Demerara

Ford's gin, Woodford bourbon reduction, Seltzer, Sweet Lime Foam. Sheeney's rickey was documented in the 1920's by a DC bartender named Henry Thomas at Shoomaker's, the birthplace of the original Rickey cocktail. A Sheeney's Rickey is one that left the lime shell out of the drink according to Thomas. We 'left it out' by transforming the lime shell into a sweet lime foam

Roasted yellow beet roots, flax seeds, lettuce, honey-roasted almonds, whipped ricotta

Carrot puree, rainbow heirloom carrots, verjus butter, fresno chili vinaigrette

Old bay hollandaise, hand-picked lobster meat, poached eggs, buttermilk biscuit

Broad beans, asparagus, lemon-basil nage, jersey royal potatoes, ramp gremolata

Bourbon-braised short rib, yukon gold potatoes, sunny eggs, sweet vidalia onions, horseradish

Made to order; choice of assorted ingredients

Pancetta vinaigrette, savory lemon curd

Mornay, smoked gouda, farmhouse cheddar

Lemon, pistachio streusel, roasted strawberries, fresh cream ice cream

Creme fraiche gelato, vanilla custard, strawberry consomme

2 Hour Limit. Choose from all brunch small plates, waffle & omelet station and unlimited bloody mary's, mimosas & bellinis. Does not include other beverages

Almond butter, bacon jam

Aged cheddar, bacon, chives, maple drizzle

Banana foster's sauce

Pear jam, allspice crema

Pear compote, maple

Scallion & cheddar waffle, bacon jam, maple

Black truffle vinaigrette, sunny eggs, garlic aioli

Andouille sausage, peppers & scallions, sunny egg, cajun hollandaise

Passion fruit, mocha custard, chocolate crumb

Featuring our handmade omelet & bubble waffle station where you can make your own brunch delicacies. Add your favorite fruit toppings to your waffle and fresh ingredients in your omelet as our Chef prepares it your way, right in front of you

Skyy Vodka, grilled shrimp, applewood bacon

Wild Turkey bourbon, Laird's Applejack brandy, Fresh lime juice, Barkeep apple bitters

Maryland peaches infused Tito's, Peach puree, Ginger, Fresh lemon, Orange bitters

Old Forester 86 bourbon, Dolin sweet vermouth, Yellow Chartreuse, Angostura bitters, Aged 30 days in oak barrel, Square ice

Campari, Cinzano sweet vermouth, Seltzer water, Orange

Macchu Pisco, Fresh lime, Egg white, Simple syrup, Angostura bitters

Wild Turkey 101 rye, Grand Marnier, Peychaud's bitters, St. George absinthe

Old Forester 100 bourbon, Angostura & Orange bitters, Demerara

Ford's gin, Woodford bourbon reduction, Seltzer, Sweet Lime Foam. Sheeney's rickey was documented in the 1920's by a DC bartender named Henry Thomas at Shoomaker's, the birthplace of the original Rickey cocktail. A Sheeney's Rickey is one that left the lime shell out of the drink according to Thomas. We 'left it out' by transforming the lime shell into a sweet lime foam

Champagne apple mignonette, caviar, baby cress

Potato aligot, spinach black truffle demi

Titos vodka, homemade cherry liqueur, mint shrub, lime foam

Vanilla whipped cream cheese

Yogurt, sunflower seed granola, honey, fresh mint

Brioche crouton, basil, shaved red onion, basil, balsamic vinaigrette

Strawberry compote, whipped cream cheese, pistachio praline mint

Asparagus, baby arugula, lightly pickled cucumber, soft poached egg, caper hollandaise

Featuring spinach, spring asparagus, peas, mushrooms, cheddar, smoked gouda, brie, chicken sausage & applewood smoked bacon

Candied pecan, balsamic reduction, basil

Raspberry sauce, banana anglaise