Les Gourmets Pressés

"Vito is a sweet guy; it's worth it just to stop by to meet this generous soul. The coffee is smooth and rich. The outside terrace and it's companions are sunny late in the afternoon."

Jeannette Novakovich

"Serving Parlour coffee, an offshoot of Blue Bottle. Friendly and knowledge staff. Get a pour over of one of the single origin coffees. It comes with a free coffee lesson."

Trey Shelton

"Best coffee I've had in Montreal so far, nice atmosphere, and the people who work there are super friendly. Definite recommendation."

Poyan Nabati