The Weekly Dig visited Sweet Water Cafe! Check out what we had to say: http://bit.ly/aTYmVv
Sit and eat on the Top Deck. Order downstairs and head up when yourfood is ready. You can get your beers and enjoy a cool breeze instead of hanging by the fryers!
The heavenly Granny-B-Good, slices of tart green apple and gooey cheddar, wedged in grilled sourdough, is paired with a side of Taza chocolate. Daha fazlasını oku.
Sunday brunch is the best in town! Get the donuts--frigging delicious! Menu changes every week, disco theme...what more could you ask?!?
Go to Redbones and order the fried pickles. These are available with or without jalepenos (they taste better "with"). They aren't on the menu.
Try lots of things by ordering appetizer portions. The squid ink pasta in aglio olio is fantastic!
Sign up for one of the pasta making classes. Lots of fun, lots to eat while you're there, and plenty to take home as well. Dave is a great teacher.
A Brookline institution since 1978 that has the best bagels north of New York City.
Hands down the most beautiful decorated bar during the holidays. Stop in during December to warm up with the decor and a tasty pour (of Guinness, of course).
Marked by unusual appetizers, hearty stews and braises, and fascinating fruit drinks. The accra, lamb chops, or bouyé juice, and beignets for dessert are not-to-be-missed. Daha fazlasını oku.
$8 Bud Lite pitchers - the cheapest beer prices in Faneuil Hall. After you get your fill of cheap beer walk across the cobblestones to the Green Dragon & get a tasty Guinness from Fí behind the bar.
A quiet and warm Irish pub that isn't well known, which makes it the perfect place for a pint with friends.
My favorite place (after dinner in the North End) for a shot of Sambuca chased with an espresso followed by a slice of chocolate mousse cake. Are you full yet? How about another shot of Sambuca? Now a
The Raspberry Lime Rickies are delicious and a good way to cool in the summer!
Simple, delish Mexican food like I haven't been able to find since leaving Chicago. Good: no fajitas and great decor, actually reminds me of Demon Dogs (RIP). Bad: only have horchata on weekends :(
Lobster pasta. Just do it. Biggest chunks of lobster outside of a shell. Fantastic. Don't expect a lot of help with the wine though.
I'm a little scared to say anything positive because the tourists may start coming here instead of the usual spots. But seriously, this is the place to go for the good stuff.
Absolutely addicted to the chicken BBQ with provolone and pickles right now.
Can't go wrong with any of the marinated steak tips. Also my favorite spot to get lean stew meat.
Cannot go wrong with the plaintain chips and guacamole. And the juices. Haven't had one yet that wasn't worth it.
Best turkey burgers. Plus they serve Intelligentsia coffee, only place I've found in NYC.
