Open Wed. - Sun. (reservations via OpenTable.com), the restaurant has no menu. Instead, diners are at the mercy of Chef/owner Kevin Cory, who selects the food box for you based off a meet & greet. Daha fazlasını oku.
Out-of-this-world brunch. Make sure you make the entire rounds of the loggia. Incredible raw bar. You won't eat for the rest of the day.
The hardest reservation in Miami, but worth every favor for a table. The seared beef tataki (with fresh Perigord truffles) & the black cod & prawn dumplings are ridiculous. Daha fazlasını oku.
Started by Top Chef-er Jeff McInnis, this bar plates comfort food like sweet tea-brined ribs soaked in BBQ and pickled chilies. Their fried chicken with citrus pepper watermelon is the jam. Daha fazlasını oku.
Not on the standard dinner menu, but don't miss the Cotoletta alla Salvia (double-cut veal chop w/ sage & garlic). It's absolutely amazing and super flavorful. Also, Brian at the bar is the man.
The menu honors dual traditions. “Japanese Traditional” & “American Classic” rolls are on the menu, as are dishes such as a seafood hot pot, kurobuta pork belly, & charcoal-grilled Wagyu steak.
Definitely one of the best mojitos in town. Delicious fusion dishes include the baked brie, jerked chicken pasta and fish dressed up in tropical sauces. For dessert, don't skip the banana fritters.
Black cod or sea bass on the robata. Octopus salad on the small plates (pork belly sliders are awesome too). Try the "one of a kind" martini (not on the menu)
Local foodies love this upscale tavern not only for the oysters but also for the beef, lamb, and seafood dishes. Fine wines and specialty beers are also a major draw.
Never anything less than perfection. Just the most incredible pasta. My mouth waters every time I think of it. The hotel and the restaurant make me feel as if I ended up in Europe. To die for.
Quattro will serve you the off-menu Parmigiano Reggiano-smothered foie gras ravioli with heavy drizzles of Saba dressing if you ask for it. You'll want to. Daha fazlasını oku.
You must try the Grilled Jerk Mexican Black Grouper. It is unbelievable! The Shrimp & Grits are outstanding too! You really can't go wrong with anything here.
