Le Hangar

"One of the best pasta spots in the city! Not easy to get a reservation, call a week in advance."

Massimo M

"Try the grilled chicken from the wood oven. Juicy and good portions"

Lynn

"If you go for brunch, grab the fontina in carozza (it's a Croque madame, made with panettone bread, Ham, Béchamel, Fontina, and a poached egg). Could easily feed 2 people."

Mtlfoodsnob